Cinnamon Surprise Recipes
CINNAMON-MARSHMALLOW SURPRISES
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts :
CINNAMON ROLL SURPRISE
I recently enjoyed a recipe using crescent rolls and Hershey kisses and that made me think of doing this. It's quick, easy and yummy!
Provided by JenniferK2
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Separate cinnamon rolls. Push your finger into the center of each cinnamon roll to make an opening.
- Insert the Hershey kisses in the the centers of each cinnamon roll.
- Bake according to package directions and ice with icing provided with cinnamon rolls.
Nutrition Facts : Calories 246.7, Fat 11.2, SaturatedFat 2.5, Cholesterol 40.6, Sodium 233.3, Carbohydrate 33.1, Fiber 1.6, Sugar 21.3, Protein 4.1
CARAMEL APPLE CINNAMON SURPRISE
Make and share this Caramel Apple Cinnamon Surprise recipe from Food.com.
Provided by BurtonFanatic
Categories Beverages
Time 5m
Yield 6-8 oz, 1 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve cider mix into 6-8 oz. water.
- Stir in caramel.
- Top with whipped cream and a little bit of drizzled caramel.
Nutrition Facts : Calories 9.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.8, Sodium 4.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 0.1
CINNAMON SURPRISE
Time 18m
Number Of Ingredients 6
Steps:
- Separate roll dough on lightly floured surface. Mix brown sugar, sugar, and cinnamon in small bowl. Dip marshmallows one at a time in melted butter; roll in sugar mixture, coating well. Place on crescent roll triangle. Bring up edges to enclose marshmallow, sealing well. Place 2 inches apart on baking sheet. Brush lightly with remaining melted butter. Bake at 375° for 10-13 minutes or until marshmallows melt, leaving rolls with hollow, sweet-coated centers.
Nutrition Facts : Nutritional Facts Serves
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