ITALIAN PIGNOLI COOKIES
Cookies are the crown jewels of Italian confections. I can't let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.-Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat almond paste and sugar until crumbly. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well., Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg whites and coat with pine nuts. Place 2 in. apart on parchment-lined baking sheets. Flatten slightly., Bake at 325° until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 112 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
PIGNOLI COOKIES
Pignoli cookies are standard at any Italian bakery. But they are the simplest of cookies to make at home, mixed in one bowl and ready in under an hour. Anne Burrell's special touch? A bit of honey.
Provided by Anne Burrell
Categories dessert
Time 34m
Yield about 40 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line sheet trays with parchment paper or silicone baking mats.
- In the bowl of a stand mixer equipped with the paddle attachment, beat the almond paste on high speed until it is really broken up. Add the confectioners' sugar and mix on slow speed until well combined.
- Add the honey, cinnamon, salt, egg whites and lemon zest and beat on medium speed until the mixture is well combined and very thick, about 5 minutes.
- Fill a disposable pastry bag with the dough. Push the dough towards the tip and cut the tip off the bag. Pipe 1-inch balls onto the prepared sheet trays. Top with the pine nuts, pressing them into the dough to secure. Bake until the cookies are golden, 12 to 14 minutes.
- Pine nutty!
PIGNOLI COOKIES (ITALIAN PINE NUT COOKIES)
These are a traditional Italian Christmas cookie, that are chewy, almondy and delicious! We always have a bunch of these cookies on hand around the holidays in my family. **Please note, that the dough will be very sticky and a lil bit of a pain to work with, but they end up being so worth the effort. Adding flour to this dough changes the texture of them somewhat, so I never add it, but that's a personal choice :) These cookies end result are just like I had them as a little girl, and are my absolute favorite!
Provided by Midwest Maven
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees, and line 2 cookie sheets with parchment paper (or just lightly grease them).
- Crumble the almond paste into a mixing bowl and beat with handheld mixer until crumbled fine.
- Sprinkle the sugar over the almond paste while continuing to beat, until the sugar is incorporated.
- Beat in the egg whites, one at a time and continue beating until the dough is smooth.
- Spread the pine nuts out on a plate.
- Roll 1 tablespoon of the dough at a time, into a ball between your palms, and then roll it in the pine nuts to coat on all sides.
- Transfer to the prepared cookie sheets and press them lightly to flatten slightly and to help the nuts adhere to the cookies.
- Bake the cookies until they are lightly browned ans soft and springy, about 15 minutes.
- Cool completely on wire racks, and dust liberally with powdered sugar before serving. Enjoy!
Nutrition Facts : Calories 154.9, Fat 8.6, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 18.7, Fiber 0.9, Sugar 16.4, Protein 2.5
PIGNOLI COOKIES I
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
Provided by Adele
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.
- Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
- Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
- Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 11.4 g, Fat 5.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 7.3 mg, Sugar 6.2 g
LITTLE ITALY PIGNOLI COOKIES
Both of my grandmas came from Italy. Of all the wonderful desserts they made, these cookies were always my family's favorite. Now I make them for every get-together. They are easy and use just five ingredients!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a small bowl, beat almond paste, egg white and honey until crumbly. Gradually add confectioners' sugar; mix well., Place pine nuts in a small bowl. Shape teaspoons of dough into balls. Roll in pine nuts. Place 1 in. apart on parchment-lined baking sheets. Flatten slightly., Bake 15-18 minutes or until lightly browned. Cool 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN PIGNOLI NUT COOKIES
Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
- For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
- Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g, TransFat 1/2 g
PIGNOLI COOKIES
For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.
Categories Cookies Nut Dessert Bake Almond Pine Nut Winter Honey Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pulse almond paste in a food processor until broken up into small bits, then add confectioners sugar and salt and continue to pulse until finely ground, about 1 minute.
- Beat together almond mixture, egg whites, and honey in electric mixer at medium-high speed until smooth, about 5 minutes (batter will be very thick).
- Spoon half of batter into pastry bag if using (keep remaining batter covered with a dampened paper towel) and pipe or spoon 1 1/2-inch rounds about 1 inch apart onto 2 parchment-lined baking sheets. Gently press half of pine nuts into tops of cookies.
- Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 12 to 15 minutes total. Slide cookies on parchment onto racks to cool completely, then peel cookies from parchment. Make more cookies with remaining batter and pine nuts on cooled baking sheets.
PIGNOLI COOKIES
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so I like to include them on holiday plates so everyone has something to enjoy.
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
- Break apart the almond paste in the bowl of a food processor. Add the confectioners' sugar, vanilla extract, salt and egg white and pulse until smooth. Scoop 1-tablespoon balls of dough directly into the pine nuts and gently roll them in the pine nuts, pressing gently to adhere. (The dough is soft but the pine nuts will help make it easier to handle.)
- Place the cookies 2 inches apart on the prepared baking sheet. Bake until lightly browned around the edges and puffed, 16 to 18 minutes. Allow to cool completely on the tray before removing them with an offset spatula.
GLUTEN-FREE ITALIAN PIGNOLI COOKIES
A pignolo is a macaroon typical of Sicily, Italy. It is a very popular cookie in all of Southern Italy and in Sicilian communities in the United States. This crispy on the bottom and chewy on the inside gluten-free cookie recipe is a twist on a traditional Italian holiday treat, pignoli, or pine nut cookies. Made with almond paste, a mixture of ground almonds and sugar. Cookies can be stacked in an airtight container with parchment separating each layer.
Provided by FestivelySouthern
Categories Italian Cookies
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Set oven racks in the center and lower third and preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place pine nuts in a bowl.
- Beat almond paste, cane sugar, and confectioners' sugar in a stand mixer fitted with the paddle attachment on medium speed until crumbly. Add egg whites and vanilla; beat on medium speed until a smooth paste forms, 3 to 4 minutes. Add flour and salt and beat until combined; dough will be very tacky.
- Scoop 1 tablespoon dough and use damp hands to drop it into the pine nuts, coating one side. Transfer to the prepared baking sheet with the nuts facing up. Repeat to form remaining cookies.
- Bake cookies in the preheated oven, rotating halfway through, until the edges are golden brown, 13 to 15 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely, about 15 minutes.
- Dust cooled cookies with confectioners' sugar.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.4 g, Fat 4.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 29.8 mg, Sugar 4.2 g
ITALIAN PIGNOLI COOKIES (COOKIE MIX)
Source: Betty Crocker "Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts."
Provided by Mom2Rose
Categories Dessert
Time 22m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Spray cookie sheets with cooking spray.
- In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
- Shape dough into 1 1/4-inch balls; roll each ball in pine nuts, pressing to coat.
- Place balls 2 inches apart on cookie sheets.
- Bake 13 to 17 minutes or just until edges are light golden brown.
- Cool 5 minutes; remove from cookie sheets to cooling rack.
- Cool completely, about 15 minutes.
- Before serving, sprinkle with powdered sugar.
Nutrition Facts : Calories 113.5, Fat 9.4, SaturatedFat 2.2, Cholesterol 11.9, Sodium 25.2, Carbohydrate 6.8, Fiber 0.6, Sugar 5.4, Protein 1.8
More about "italian pignoli cookies recipes"
THE BEST AUTHENTIC ITALIAN PIGNOLI COOKIES RECIPE
From foodtasia.com
Reviews 7Total Time 23 minsCuisine ItalianCalories 132 per serving
- Break up the almond paste into 1 inch pieces and put it in the bowl of a food processor. Add the sugar and salt and pulse until combined, about 30 seconds. It should resemble corn meal.
- Add the egg whites and process until a smooth dough forms, about 30 seconds. The dough will be wet and sticky, but you will be able to roll it into balls between your hands.
LIDIA'S ITALIAN PIGNOLI COOKIES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
4.7/5 (27)Total Time 30 minsCategory DessertCalories 120 per serving
- Break up the almond paste a bit into the bowl of a food processor. Pulse until the paste has been transformed into small crumbs. Add the sugar and pulse a few more times. The almond paste will be the texture of cornmeal.
- Pour the pine nuts into a wide bowl. Divide the dough into 24 portions, each will be about 2 tablespoons.
ITALIAN PIGNOLI COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (19)Total Time 37 minsServings 34Calories 90 per serving
- Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets., Break the marzipan in pieces into a medium-sized bowl., Mix in the sugar, salt, flavorings, and almond flour; the mixture will be crumbly., Add the egg white, beating until the mixture is smooth.
- If the dough doesn't come together, dribble in water, bit by bit, until it does., Place the pine nuts in a shallow dish.
- Using a teaspoon cookie scoop, or your lightly oiled or wet hands, drop 1" balls of dough into the pine nuts, rolling and pressing gently to coat them thoroughly.
- You may also simply grab a handful of pine nuts, and roll the dough between your palms, pressing in pine nuts as you go; the point is to cover the dough with nuts., Place the cookies on lightly greased or parchment-lined cookie sheets, leaving about 1" between them., Bake the cookies for 22 to 24 minutes, or until they're lightly browned.
PIGNOLI COOKIES - ITALIAN FOOD FOREVER
From italianfoodforever.com
SOFT + CHEWY ITALIAN PIGNOLI COOKIES - DITCH THE RECIPE
From ditchtherecipe.org
ITALIAN PIGNOLI NUT COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PIGNOLI COOKIES (ITALIAN PINE NUT COOKIES) - ABOUT A MOM
From aboutamom.com
ITALIAN PIGNOLI COOKIES - COLEY COOKS
From coleycooks.com
ITALIAN PIGNOLI COOKIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
ITALIAN PIGNOLI COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (5)Category Christmas Cookies, DessertCuisine ItalianCalories 140 per serving
PIGNOLI COOKIES - ROSSELLA'S COOKING WITH NONNA
From everybodylovesitalian.com
25 ITALIAN COOKIE RECIPES LIKE GRANDMA MADE - INSANELY …
From insanelygoodrecipes.com
ITALIAN PIGNOLI COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIGNOLI COOKIES RECIPE (JUST 5 INGREDIENTS) | KITCHN
From thekitchn.com
ITALIAN PIGNOLI COOKIES - BAKING WITH ITALIAN MAMA - YOUTUBE
From youtube.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PIGNOLI COOKIES - THE COOKIE ROOKIE®
From thecookierookie.com
PIGNOLI COOKIE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
PIGNOLI COOKIE RECIPE {ITALIAN PINENUT COOKIES} | IT IS A KEEPER
From itisakeeper.com
ITALIAN PIGNOLI COOKIES (PINE NUT COOKIES)
From theslowroasteditalian.com
PIGNOLI COOKIES OF NONNA GIUSEPPA - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN PIGNOLI COOKIES | ITALIAN COOKIE RECIPES, FAVORITE COOKIE ...
From pinterest.com
EASY ITALIAN PIGNOLI COOKIES - BRUNCH & BATTER
From brunchandbatter.com
MARIO'S ITALIAN EATERY SHARES ITS PIGNOLI COOKIE RECIPE - LEHIGH …
From lehighvalleystyle.com
PIGNOLI COOKIES OF NONNA GIUSEPPA
From cookingwithnonna.com
PIGNOLI COOKIES | A TRADITIONAL ITALIAN COOKIE RECIPE
From pinterest.ca
ITALIAN PIGNOLI COOKIES RECIPE RECIPES - STEVEHACKS
From stevehacks.com
PIGNOLI COOKIES (BISCOTTI AI PINOLI) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
ITALIAN PIGNOLI COOKIES | RECIPE | COOKIES RECIPES CHRISTMAS, PIGNOLI ...
From pinterest.ca
ITALIAN PIGNOLI COOKIES RECIPE | ETSY
From etsy.com
PIGNOLI: ITALIAN COOKIE RECIPE | CANADIAN LIVING
From canadianliving.com
PIGNOLI COOKIES {EASY ITALIAN COOKIE RECIPE} | MARCELLINA IN CUCINA
From marcellinaincucina.com
PIGNOLI COOKIES | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
ITALIAN PIGNOLI COOKIES | RECIPE | PIGNOLI COOKIES, PIGNOLI, COOKIE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love