Flatbread Sandwiches With Hillshire Farm Smoked Sausage And Watermelon Salsa Recipes

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FLATBREAD SANDWICHES WITH HILLSHIRE FARM® SMOKED SAUSAGE AND WATERMELON SALSA



Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa image

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

1 cup chopped seeded watermelon
1 cup chopped multicolor cherry tomatoes
¼ cup thinly sliced green onion
¼ cup chopped fresh basil
2 tablespoons lime juice
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (14 ounce) package Hillshire Farm® Smoked Sausage
4 flatbreads
Lime wedges

Steps:

  • For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
  • Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
  • To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 39.9 g, Cholesterol 62 mg, Fat 29.2 g, Fiber 3 g, Protein 17.8 g, SaturatedFat 10.7 g, Sodium 1269.7 mg, Sugar 3.4 g

FLATBREAD SANDWICHES WITH HILLSHIRE FARM® SMOKED SAUSAGE AND WATERMELON SALSA



Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa image

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

1 cup chopped seeded watermelon
1 cup chopped multicolor cherry tomatoes
¼ cup thinly sliced green onion
¼ cup chopped fresh basil
2 tablespoons lime juice
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (14 ounce) package Hillshire Farm® Smoked Sausage
4 flatbreads
Lime wedges

Steps:

  • For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
  • Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
  • To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 39.9 g, Cholesterol 62 mg, Fat 29.2 g, Fiber 3 g, Protein 17.8 g, SaturatedFat 10.7 g, Sodium 1269.7 mg, Sugar 3.4 g

SHEET PAN PIZZA WITH HILLSHIRE FARM® SMOKED SAUSAGE & BURST CHERRY TOMATOES



Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes image

Everyone can agree that pizza night is the best night of the week, and this sheet pan version is easy and flavorful. We swap out the classic red sauce with an aromatic garlic and herb base topped with cheese, smoked sausage and veggies for a dinner the whole family will love.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 10

1 (16 ounce) package frozen pizza crust
6 tablespoons olive oil, divided
1 tablespoon chopped fresh garlic
1 tablespoon chopped fresh oregano
1 (8 ounce) ball fresh mozzarella, thinly sliced
1 cup shredded low-moisture mozzarella cheese
½ cup thinly sliced yellow bell pepper
¼ cup thinly sliced red onion
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
⅔ cup cherry tomatoes, halved

Steps:

  • Thaw and let pizza crust rise according to package directions.
  • Spread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch, let rest for 10 minutes, then begin to stretch again.
  • Preheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust.
  • Top with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry tomatoes.
  • Place on the bottom rack of the oven. Bake for 18 to 20 minutes, until the crust is golden. Let cool 5 minutes, then serve.

Nutrition Facts : Calories 706.3 calories, Carbohydrate 42.5 g, Cholesterol 83.1 mg, Fat 46.2 g, Fiber 2 g, Protein 26.5 g, SaturatedFat 16.3 g, Sodium 1237.7 mg, Sugar 5.5 g

FLATBREAD SANDWICHES WITH HILLSHIRE FARM® SMOKED SAUSAGE AND WATERMELON SALSA



Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa image

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

1 cup chopped seeded watermelon
1 cup chopped multicolor cherry tomatoes
¼ cup thinly sliced green onion
¼ cup chopped fresh basil
2 tablespoons lime juice
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (14 ounce) package Hillshire Farm® Smoked Sausage
4 flatbreads
Lime wedges

Steps:

  • For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
  • Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
  • To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 39.9 g, Cholesterol 62 mg, Fat 29.2 g, Fiber 3 g, Protein 17.8 g, SaturatedFat 10.7 g, Sodium 1269.7 mg, Sugar 3.4 g

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