Beer Slush Recipes

BEER SLUSH

Beer Slush image

Provided by Food Network Kitchen

Time 2h

Number Of Ingredients 0

Ingredients

Steps:

Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.

MANHATTAN BEER SLUSHIE

Manhattan Beer Slushie image

An icy beer granita is the base for this grown-up slushie. If you like your drinks sweeter, go for a high-wheat percentage bourbon; if you like them spicier, go with a high-rye percentage bourbon. Either way, it goes down smooth.

Provided by Food Network Kitchen

Categories beverage

Time 4h10m

Yield 6 cocktails

Number Of Ingredients 6

Ingredients

Two 12-ounce bottles American lager, such as Budweiser
12 pitted fresh or frozen cherries
3 ounces orange liqueur, such as Grand Marnier
10 1/2 ounces sweet vermouth
9 ounces bourbon
2 tablespoons bitters

Steps:

Pour the beers into an 8-by-8-inch baking dish. Freeze until slushy, whisking every 30 minutes, for about 4 hours. Meanwhile, put the cherries in a small bowl and pour the orange liqueur over. Cover and refrigerate for 4 hours.
For each cocktail, spoon about 1 cup beer slush into a rocks glass. Pour 1 3/4 ounces sweet vermouth, 1 1/2 ounces bourbon and 3 dashes bitters into a cocktail shaker. Fill with ice, shake and strain over the slush in the glass. Garnish with 2 liqueur-soaked cherries. Serve immediately.
Copyright 2013 Television Food Network, G.P. All rights reserved
From Food Network Kitchens

BERRY SLUSH

Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

Ingredients

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

OLD-FASHIONED ROOT BEER SLUSHY

Old-Fashioned Root Beer Slushy image

This delicious and refreshing concoction is one of my all-time favorite summer drinks. If you know how to make ice cubes and you have a blender, this couldn't be simpler. It's very close to a root beer float but uses only a fraction of the dairy. Be careful, if you sip it too fast, you'll experience the most intense brain freeze of your life-but it will be worth it!

Provided by Chef John

Time 3h10m

Yield 2

Number Of Ingredients 4

Ingredients

1 (16 ounce) bottle root beer
3 tablespoons cold heavy cream
¼ teaspoon vanilla extract
1 ½ cups root beer, cold

Steps:

Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.

Nutrition Facts : Calories 256.4 calories, Carbohydrate 46.7 g, Cholesterol 30.6 mg, Fat 8.3 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 64.9 mg, Sugar 46.1 g

ROOT BEER SLUSHIES

Root Beer Slushies image

Make and share this Root Beer Slushies recipe from Food.com.

Provided by JamesDeansGirl

Categories Beverages

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 (12 ounce) bottles root beer (Stewart's suggested)
1/4 cup torani vanilla-flavored syrup
1/3 cup fresh lemon juice

Steps:

In a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9" square baking pan and place in the freezer.
Freeze mixture for 30 minutes, or until the outer 1" edge is firm.
Scoop the frozen mixture into a blender; puree for 1 minute, or until chunky and frothy.
Serve in chilled glasses.

Nutrition Facts : Calories 75.4, Sodium 22.5, Carbohydrate 19.9, Fiber 0.1, Sugar 18.7, Protein 0.1

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