Cinnamon Icing With Pku Adaptation Recipes

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CINNAMON ICING (WITH PKU ADAPTATION)



Cinnamon Icing (With Pku Adaptation) image

This recipe is based on one from the Vegan Cupcakes Take Over the World cookbook by Isa Chandra Moskowitz and Terry Hope Romero. I've adapted it for those on a PKU diet; refer to those changes in parentheses.

Provided by mersaydees

Categories     Dessert

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
2 tablespoons margarine, melted (for PKU use butter)
1 tablespoon soymilk (for PKU replace with 1 tablespoon water and 2 teaspoons non-dairy powdered creamer)
1/2 teaspoon vanilla extract

Steps:

  • Place sugar and cinnamon in a small bowl; if making PKU version, add the 2 teaspoons non-dairy powdered creamer.
  • Add the margarine (or butter for PKU), soy milk (or 1 tablespoon water for PKU), and vanilla and stir with a fork until smooth.
  • Keep at room temperature until ready to use.
  • The appearance should be opaque or honey brown. If it's glistening too much or looks too liquid, add in additional confectioners' sugar.

Nutrition Facts : Calories 907, Fat 46, SaturatedFat 9.5, Sodium 550.1, Carbohydrate 124.7, Fiber 1.6, Sugar 119.2, Protein 1.6

THE PERFECT CINNAMON ROLL ICING



The Perfect Cinnamon Roll Icing image

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

Steps:

  • Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g

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