Crock Pot Mulled Dr Pepper Recipes

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DR. PEPPER CROCK POT PULLED PORK RECIPE



Dr. Pepper Crock Pot Pulled Pork Recipe image

Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!

Provided by Holly Nilsson

Categories     Main Course

Time 4h5m

Number Of Ingredients 6

1 pork butt/pork shoulder roast (4-5 pounds)
salt, pepper, & garlic powder
1 onion (sliced, optional)
1 can Dr. Pepper
¾ cup barbecue sauce (or to taste)
Rolls & coleslaw for serving

Steps:

  • Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
  • Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
  • The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
  • Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
  • Serve on crusty rolls with coleslaw.

Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving

MULLED DR. PEPPER



Mulled Dr. Pepper image

When I was a teen back in the late '60's we would take Dr. Pepper and heat it on the stove, add a slice of lemon and boy was it good in the winter. This recipe reminded me of that and sounds interesting.

Provided by True Texas

Categories     Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

8 cups Dr. Pepper cola
1/4 cup brown sugar, packed
1/4 cup lemon juice
1/2 teaspoon ground allspice
1/2 teaspoon whole cloves
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cinnamon sticks (3 inches)

Steps:

  • In a 3-qt. slow cooker, combine all ingredients; mix well.
  • Cover and cook on low for 2 hours or until desired temperature is reached.
  • discard cloves and cinnamon sticks before serving.
  • Yield: 8-10 servings.

Nutrition Facts : Calories 119.7, Fat 0.1, Sodium 85.6, Carbohydrate 31, Fiber 0.1, Sugar 28.9, Protein 0.2

MULLED DR PEPPER



Mulled Dr Pepper image

When neighbors or friends visit us on a chilly evening, I'll serve this warm Dr Pepper with it's spicy undertones along side ham sandwiches and deviled eggs. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Time 2h10m

Yield 10 servings.

Number Of Ingredients 8

8 cups Dr Pepper
1/4 cup packed brown sugar
1/4 cup lemon juice
1/2 teaspoon ground allspice
1/2 teaspoon whole cloves
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cinnamon sticks (3 inches)

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low until heated through, about 2 hours. Discard cloves and cinnamon sticks.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

DR PEPPER CROCKPOT CHICKEN



Dr Pepper Crockpot Chicken image

Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.

Provided by grad21

Categories     Low Cholesterol

Time 6h20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 11

4 large boneless chicken breasts, thawed
12 ounces Dr. Pepper cola
2 cups ketchup
1 cup brown sugar
1/4 cup honey
1/4 cup Worcestershire sauce
1 teaspoon season salt
1 teaspoon chili powder
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 medium sweet onion, minced

Steps:

  • Place thawed chicken in crock pot/slow cooker.
  • Add all ingredients to a large bowl and whisk to combine.
  • Pour 2 cups of mixed sauce over chicken.
  • Set remaining sauce aside for topping sandwiches.
  • Cook on high for 5-6 hours.
  • Shred chicken.
  • Add chicken to bun.
  • Top chicken with additional sauce.
  • Serve.

Nutrition Facts : Calories 350, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 814.5, Carbohydrate 58.3, Fiber 0.6, Sugar 54.3, Protein 16.5

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