HERB BUTTER
A quick and easy way to use fresh herbs and add incredible flavor to seafood, fish bread, pasta, veggies or meat. Create your favorite herb and spice combination.
Provided by Getty Stewart
Time 10m
Number Of Ingredients 3
Steps:
- Plan your favorite combination. Use one or more herbs. If desired, add one or more flavor boosters.
- In a small bowl or jar, mix all ingredients using a small spatula or butter knife.
- Mix until well combined.
- Use right away, keep in fridge for 7 days or freeze for several months.
- To freeze, place butter on a large piece of parchment or wax paper or plastic wrap. Roll and shape into a log shape. Secure ends, place in freezer bag and freeze.
- To use, allow butter log to soften in fridge overnight or on counter for 1 hour. Slice rounds from roll as desired. Refreeze any remaining butter.
HERB BUTTER: 8 RECIPES
Herb butter or compound butter is easy and fun to make. It enahnces any food you'd normally add butter to.
Provided by Toni Dash
Categories Condiment
Time 2h15m
Number Of Ingredients 26
Steps:
- Allow the butter to soften.
- Mix the parsley and chives together and then stir them into the softened butter.
- Slowly add the lemon juice, stirring constantly.
- Mix in sea salt and pepper to suit your taste.
- Allow the butter to soften.
- Remove the basil leaves from the stem.
- Pile them one on top of the other and roll into a tube. Envision a cigar.
- Slice in 1/8- 1/4 inch slices all along the roll.
- Allow the pieces to fall apart.
- Stir the basil pieces into the butter.
- Allow the butter to soften.
- Mince the garlic and add it to the butter.
- Combine the herbs to suit your taste.
- Place in the fridge for 2 hours before using, so the flavors can blend.
- Allow the butter to soften.
- Cut the sage into 1/4 inch square pieces.
- Mix the two together.
- Allow the butter to soften.
- Finely chop the parsley, tarragon, and chervil.
- Snip the rosemary leaves.
- Add all of the herbs to the butter and mix well
- This butter will enhance the flavor of vegetables, fish, or French bread.
- Allow the butter to soften.
- Crumble the dried mint into the lemon juice. Stir well.
- Slowly pour the juice into the butter stirring constantly.
- Allow the butter to soften.
- Crumble the dried herbs into the lemon juice and stir well.
- Slowly pour the juice into the butter stirring constantly.
- Allow the butter to soften.
- Stir in the horseradish cream and the chopped chives.
- Add salt and pepper to taste.
- Refrigerate butter for several hours before serving.
Nutrition Facts : Calories 101 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, ServingSize 1 serving
FRESH HERB BUTTER
Steps:
- Slice off portions to use on steak, seafood, vegetables, or bread and enjoy.
Nutrition Facts : Calories 23 kcal, Carbohydrate 0 g, Cholesterol 7 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 3 g, ServingSize 1/2 cup (36 servings), UnsaturatedFat 0 g
RIDICULOUSLY EASY HERB COMPOUND BUTTER
Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish-lemon zest is a wonderful addition to compound butter.
Provided by By Paula Jones
Categories Condiment
Time 3h5m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients.
- Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
- Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE HERB-INFUSED BUTTER
Make your butter fit any occasion with this great recipe. It's simple and easier then you'd imagine. Use the herb of your choice and use it on anything you'd like. You can heat it up in a pan before cooking, or depending on the herb, use it in baking. Enjoy!
Provided by christouxphr
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Grind up the dried oregano until very fine; measure out 3 tablespoons.
- Melt butter in a saucepan over medium-high heat. Lower heat to medium-low and stir in oregano. Carefully pour in water. Simmer gently, stirring every 20 minutes, until flavors combine, about 2 hours in total. Remove saucepan from heat.
- Wrap a piece of cheesecloth around a glass, ceramic, or metal bowl and secure with a rubber band. Pour butter mixture through cheesecloth into bowl. Remove rubber band and carefully squeeze excess butter out of the cheesecloth, making sure oregano is strained out.
- Cover bowl with aluminum foil and chill in the refrigerator until butter solidifies above water, about 4 hours. Break the butter in half with a knife and transfer to a plate. Cover. Discard water.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 1.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 84.6 mg, Sugar 0.1 g
GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
HERB BUTTER
This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
Provided by Taste of Home
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.
Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
HERB BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield one 8-inch-long tube of herb butter
Number Of Ingredients 7
Steps:
- In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.
- Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter. Twist the ends together like a party favor. Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.
FRESH HERB BUTTER
I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. -Pam Duncan, Summers, Arkansas
Provided by Taste of Home
Time 25m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm., Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months.
Nutrition Facts : Calories 68 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HERBY FLAVOURED BUTTERS
Try these different flavoured butters melted over new potatoes, grilled fish, chicken or steak
Provided by Maxine Clark
Time 10m
Number Of Ingredients 19
Steps:
- Take100g/4oz softened butter and beat until creamy, then for...
- Herby butter: stir in 2-3 tbsp chopped fresh mixed herbs (parsley, chervil, dill, marjoram, basil) and salt and freshly ground black pepper to taste.
- Tarragon and wholegrain mustard butter: stir in 1 tsp chopped fresh tarragon (remember this is very strong) and 1-2 tbsp wholegrain mustard, plus salt and freshly ground black pepper to taste.
- Mint and cider butter: gradually beat in 1 tbsp cider vinegar, then 2 tbsp chopped fresh mint and salt and freshly ground black pepper to taste.
- Chive and shallot butter: stir in 1 tbsp finely chopped shallots and 2 tbsp chopped fresh chives, plus salt and freshly ground black pepper to taste.
- Parsley, lemon and chilli butter: stir in 3 tbsp chopped fresh parsley, 2 tsp finely grated lemon zest, salt to taste and ½ tsp crushed, dried chilli flakes.
- Dill butter: stir in 2 tbsp finely chopped pickled dill cucumber or gherkins and 3 tbsp chopped fresh dill, plus salt and freshly ground black pepper to taste.
- After mixing, have the flavoured butters handy in the fridge or freezer ready for slicing. Roll them into logs in wet greaseproof paper and chill until firm. Rewrap in cling film and twist each end to seal. Will keep in the fridge for 4-5 days or in the freezer for up to 3 months.
HERB BUTTER FOR STEAK
If you've ever purchased herbs for a recipe and you have some left over, put them to good use by making an herb butter. This recipe uses parsley, sage, rosemary, and thyme, because I have them growing in my garden. If your family prefers a different combination, go ahead and substitute what they like. The ratio is 1/2 cup of butter to 1/4 cup minced herbs, so use any herbs you like. Simply place a portion on top of a cooked steak, just like a fancy steakhouse would do.
Provided by Bibi
Categories Compound Butters
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
- Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
- Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
- Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
- Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
- Return to the refrigerator until firmed up, about 40 minutes.
- Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 57.3 mg
BASIC HERB BUTTER
The basic technique for making herb butter is simple. First cream the butter until it is light and fluffy. Then, add finely minced fresh herb leaves. You can pack the herb butter in candy molds, shape the chilled butter into little balls, use small cookie cutters to make shapes or roll the chilled butter into logs using a piece of waxed paper.
Provided by Chef Glaucia
Categories Spreads
Time 4h15m
Yield 18 , 18 serving(s)
Number Of Ingredients 6
Steps:
- Using an electric mixer, cream butter until light and fluffy.
- Stir in finely minced herbs and lemon juice or lemon rid.
- Season to taste with salt, pepper and other desired seasonings.
- Shape as desired.
- Chill for several hours to allow the flavors to blend.
- If stored in the refrigerator, herb butters should be used within 3 days.
- If frozen, herb butters will keep for 6 months.
- Suggested Herb Combination:.
- - Basil, Tarragon and Thyme.
- - Chives, Parsley, Tarragon and Shallots.
- - Rosemary, Chives, Parsley and Garlic.
- - Chives and Sun-dried Tomatoes.
- - Mint, Parsley and Garlic.
Nutrition Facts : Calories 90.5, Fat 10.2, SaturatedFat 6.5, Cholesterol 27.1, Sodium 1.4, Protein 0.1
More about "herb butter recipes"
BEAUTIFUL HERB BUTTER RECIPES - STONEGABLE
From stonegableblog.com
GARLIC HERB BUTTER RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
HOMEMADE HERB BUTTER - THREE EASY AND DELICIOUS RECIPE …
From inspiredbycharm.com
HERB BUTTER RECIPES - THE RELUCTANT GOURMET
From reluctantgourmet.com
HERB BUTTER | RICARDO
From ricardocuisine.com
HERB GARLIC BUTTER FOR STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
HERE’S A HOMEMADE HERB BUTTER RECIPES YOU WILL WANT …
From thefoodxp.com
SIMPLE HERB BUTTER
From bosskitchen.com
SAVORY HERB BUTTER RECIPE - GATHER IN MY KITCHEN
From gatherinmykitchen.com
GARLIC HERB BUTTER RECIPE : 12+ WAYS TO USE IT - PITCHFORK FOODIE …
From pitchforkfoodie.com
EASY HERB BUTTER RECIPE - JCP EATS
From jcpeats.com
WHAT IS HELLO FRESH GARLIC HERB BUTTER? RECIPE AND MORE
From tenhomethings.com
WHIPPED HERB BUTTER: PERFECT FOR SOURDOUGH BREAD - THE PANTRY …
From pantrymama.com
HERB BUTTER | RECIPES | DELIA ONLINE
From deliaonline.com
HOW TO MAKE HERB BUTTER (PLUS RECIPE IDEAS) | DELICIOUS TABLE
From delicioustable.com
GARLIC HERB BUTTER - THE COUNTRY COOK
From thecountrycook.net
HOMEMADE HERB BUTTER – RECIPE WONDERLAND
From recipewonderland.com
HERB BUTTER - MORETHANMEATANDPOTATOES.COM
From morethanmeatandpotatoes.com
GARLIC HERB COMPOUND BUTTER - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
7 WAYS TO MAKE FLAVORED BUTTER AT HOME — EAT THIS NOT THAT
From eatthis.com
GARLIC HERB BUTTER RECIPE | HELLOFRESH
From hellofresh.com
MAKING HERB BUTTER - BBC FOOD
From bbc.co.uk
GERMAN KRAEUTERBUTTER RECIPE - HERB BUTTER RECIPE
From tasty-german-recipe.com
HERB COMPOUND BUTTER RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHICKEN WITH GARLIC HERB BUTTER - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST GARLIC HERB BUTTER - FRESH, EASY, DELICIOUS
From atablefullofjoy.com
HERB COMPOUND BUTTER RECIPE [+VIDEO HOW TO] | MASALAHERB.COM
From masalaherb.com
HERB BUTTER RECIPE - COOKING UP MEMORIES
From cookingupmemories.com
GARLIC HERB COMPOUND BUTTER FOR STEAK - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE HERB BUTTER (FROM ANY FRESH HERBS)
From thekitchenherbs.com
BUTTER AND HERB PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
GARLIC HERB BUTTER {3-INGREDIENTS!} - THRIVING HOME
From thrivinghomeblog.com
QUICK AND YUMMY HERB BUTTER RECIPE! READY IN 5 MINUTES!
From thechefscult.com
HOW TO MAKE COMPOUND BUTTER (FOR STEAK & MORE!) | WHOLESOME …
From wholesomeyum.com
HOW TO MAKE COMPOUND BUTTER (6 RECIPES!)
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #very-low-carbs #appetizers #eggs-dairy #american #easy #no-cook #refrigerator #diabetic #dinner-party #holiday-event #picnic #vegetarian #dietary #christmas #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #to-go #equipment #number-of-servings #technique
You'll also love