French Toast Walmond Milk Recipes

FRENCH TOAST MADE WITH ALMOND MILK

Steps:

• Pre-heat pan or skillet on Medium Heat.
• While pan is heating, whisk eggs, almond milk, cinnamon, and vanilla extract together.
• Dunk each slice of bread and generously wet both sides of the bread.
• Shake off excess in the bowl, then toast on each side for about 3-4 minutes, until golden brown.
• Top with fresh fruit or coconut whipped topping and enjoy!

FRENCH TOAST

Steps:

• In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
• Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
• Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

FRENCH TOAST WITH ALMOND MILK

Steps:

• Take a big mixing bowl and add in the eggs, almond milk, sugar, vanilla, cinnamon, and pinch of salt. Give the mixture a good stir or whisk.
• Place the bread in one slice at a time. Flip the bread to make sure both sides are coated evenly. You don't want the bread to sit in the mixture too long as it can soak up too much liquid and become soggy. Set the coated bread to the side on a plate.
• Heat a pan or skillet on medium heat. Add coconut oil or melt butter in the pan. Then place the slices of coated bread in the skillet. Cook each side of the bread for 2-3 minutes or until lightly golden brown.
• Enjoy topped with honey / maple syrup and berries.

ALMOND FRENCH TOAST

Steps:

• Place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside.
• In a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla.
• Soak the bread slices in the egg mixture until soaked.
• Place in a shallow glass dish.
• Cover with plastic wrap and refrigerate the bread slices for about 1 hour.
• Heat the oil and butter in a skillet (I do this on my large electric frypan).
• Doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat.
• Fry the bread slices on both sides until golden.
• Sprinkle with confectioners sugar if desired.

FRENCH TOAST WITHOUT MILK

Steps:

• Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
• Preheat a skillet over medium-low heat and melt butter.
• Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.

CHOCOLATE (MILK) FRENCH TOAST

Steps:

• Beat the eggs in a mixing bowl and add the chocolate milk to it.
• Beat until well mixed.
• Pour this into a pie plate.
• Put half the butter or margarine (1 tbsp.) in a skillet and heat over medium-high heat.
• Dip one slice of the bread into the egg mixture and turn the bread over to coat the other side.
• Place the coated bread in the skillet and repeat with antoher slice.
• Cook until the bottoms are browned and then turn the slices with a spatula and cook until the other side is browned; remove to a serving plate.
• Put the remaining butter or margarine in and repeat the cooking process.
• Sprinkle with powdered sugar and top with cherry pie filling or syrup if you like. (I like whipped cream)!

ALMOND FRENCH TOAST

Steps:

• Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
• In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
• Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

ALMOND FRENCH TOAST HEARTS

Steps:

• Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings. , In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown., For almond butter, in a small bowl, combine confectioners' sugar and remaining butter and extract; mix well. Spread 1 teaspoon over each slice of French toast (save remainder for another use). Sprinkle with additional confectioners' sugar and serve with strawberries, if desired.