Beefycornbreadcasserole Recipes

BEEFY CORNBREAD CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.

BEEFY CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9 x 13 casserole dish with cooking oil spray.
• Brown ground beef with onions and peppers. Season with creole seasoning while it browns.
• While beef browns, mix cornmeal and milk and egg in a bowl.
• Once beef has browned, add cream style corn and cornmeal mixture and stir quickly until combined. Immediately pour this into casserole dish.
• Top with cubed butter and bake for 25 minutes.
• Remove from oven and top with shredded cheese and chopped parsley.

CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

CHILI BEEF CORNBREAD CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir 2 minutes or until thickened. Remove from heat., In a large bowl, whisk flour, cornmeal, sugar and baking powder. In another bowl, whisk eggs, milk and oil until blended; stir in corn. Add to flour mixture; stir just until moistened. Stir in cheese., Spread half the batter into a greased 2-qt. baking dish. Top with beef mixture. Spread remaining batter over filling., Bake, uncovered, until a toothpick inserted in cornbread portion comes out clean, 25-30 minutes. Let stand 5 minutes before serving. If desired, serve with sour cream and salsa.

CREAMY CORNBREAD CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
• Bake in preheated oven for 30 minutes, until golden brown.

BEEFY CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
• In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
• Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
• Layer 1/2 of the cheese next.
• Layer all of the beef mix next.
• Top with the remaining cornbread batter.
• Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.

CHEESY CORNBREAD CASSEROLE

Steps:

• Heat oven to 350ºF.
• Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
• Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.

BEEFY MEXICAN CORNBREAD CASSEROLE

Steps:

• Brown the ground beef, using spices of your choice to flavor. Drain with slotted spoon.
• In a seperate mixing bowl, mix together all ingredients, adding drained ground beef at the end.
• Follow cornbread package baking instructions or use following directions. Pour in greased 9x9 glass baking dish. Bake in preheated 400 degree oven for 20-25 minutes or until golden brown.
• Allow to cool before cutting. Makes 4 servings for a main dish or up to 12 individual slices for a side dish.