CREAMY BEEF NOODLE BAKE
Creamy Beef Noodle Bake is a layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded cheese. Simple ingredients and It's something the entire family loves!
Provided by Jessica
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray.
- Cook the ground beef in a skillet pan, over medium-high heat, until no longer pink. Drain any excess grease.
- Add the tomato sauce, onion powder, salt, and pepper into the meat. Stir and let it simmer, over medium heat, while the egg noodles cook.
- Cook the egg noodles according to package directions. Don't forget to add at least 1 teaspoon of salt in with the noodles. * I usually add about 2 teaspoons of kosher salt.
- In large mixing bowl, stir together the sour cream and cottage cheese.
- When noodles are done cooking, drain the noodles, but do not rinse. Add the noodles into the mixing bowl with the cottage cheese and stir to coat all the noodles.
- Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
- Cover with foil and cook for 20 minutes.* If you want those crunchy casserole edges and noodle edges then don't cover with tin foil.
Nutrition Facts : ServingSize 6 g, Calories 441 kcal, Carbohydrate 33 g, Protein 30 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 576 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g
CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
CREAMY GROUND BEEF NOODLE CASSEROLE
"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
- In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
- Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.
Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
SAUCY GROUND BEEF AND NOODLES
Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 95 mg, Fat 2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 21 g, TransFat 1 g
CREAMY GROUND BEEF NOODLE CASSEROLE
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories Noodles
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
GROUND BEEF AND EGG NOODLE CASSEROLE
"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
CREAMY NOODLE AND GROUND BEEF CASSEROLE
Make and share this Creamy Noodle and Ground Beef Casserole recipe from Food.com.
Provided by MarieRynr
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine sour cream, cottage cheese, onion and parsley.
- Set aside.
- Cook noodles and drain.
- Brown ground beef in oil.
- Drain off liquid and discard.
- Stir in tomato paste and seasonings.
- Preheat oven to 325*F.
- Grease a 9X13 pan.
- Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream mixture.
- Repeat these layers, ending with meat sauce.
- Bake, uncovered, 1 hour until golden brown and bubbly.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 749.5, Fat 53, SaturatedFat 24.3, Cholesterol 163.4, Sodium 1288.8, Carbohydrate 26.7, Fiber 3.3, Sugar 7.8, Protein 42.1
GROUND BEEF NOODLES IN SOUR CREAM
Make and share this Ground Beef Noodles in Sour Cream recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
- Place noodles in a layer over meat.
- Combine tomato juice and seasonings and pour over noodles.
- Bring to a boil then cover.
- Simmer over low heat 30 minutes or until noodles are tender.
- Stir in sour cream and mushrooms and bring to a boil.
- Serve hot.
Nutrition Facts : Calories 395.3, Fat 23.9, SaturatedFat 11.6, Cholesterol 97.5, Sodium 1436.4, Carbohydrate 26.4, Fiber 3.6, Sugar 8.6, Protein 19.9
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