Creamy Ricotta Spread Recipes
HERBED RICOTTA CHEESE SPREAD
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
- Process until the mixture is rough-textured, not completely smooth
LEMON-PEPPER RICOTTA SPREAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.
- Gently squeeze liquid from ricotta in paper towels. Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper. Process until smooth and transfer to a serving dish. Serve with toast.
CREAMY ZUCCHINI AND RICOTTA SPREAD
Serve this Mediterranean-inspired dip at your next get-together. Just as creamy as hummus but with a touch of creamy ricotta and bright lemon zest, it's sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet, heat olive oil over medium-high. Add zucchini, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until zucchini is tender and golden brown in spots, about 5 minutes. Transfer to a medium bowl and let cool to room temperature (or refrigerate, up to overnight; bring to room temperature before continuing). Add ricotta, lemon zest, and lemon juice, and stir to combine. Season with salt and pepper.
Nutrition Facts : Calories 75 g, Fat 5 g, Fiber 4 g, Protein 4 g
NUTTY ROASTED GARLIC RICOTTA SPREAD
Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009.
Provided by januarybride
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pulse the pine nuts in food processor until pulverized.
- Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
- Add the ricotta and blend everything together, stopping to scrape down the sides.
- Add salt/pepper to taste.
Nutrition Facts : Calories 164.3, Fat 13, SaturatedFat 5, Cholesterol 28.2, Sodium 47.9, Carbohydrate 5.3, Fiber 0.5, Sugar 0.5, Protein 7.9
CREAMY RICOTTA SPREAD
A sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.
Provided by Heidi
Categories Cheese Dips and Spreads
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Mix together the ricotta cheese, orange juice, sweetener, honey, and dry milk powder in a small bowl until the mixture forms a spreadable, even texture. Refrigerate leftovers.
Nutrition Facts : Calories 42 calories, Carbohydrate 4.7 g, Cholesterol 5.5 mg, Fat 1.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 39.1 mg, Sugar 3.8 g
CREAMY WHIPPED RICOTTA
Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for an accompaniment to an Italian meal.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.
Nutrition Facts : Calories 52 calories, Carbohydrate 1.6 g, Cholesterol 13.9 mg, Fat 3.6 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 109.5 mg, Sugar 0.1 g
RICOTTA AND TOMATO SPREAD
Steps:
- Combine the sun-dried tomatoes, fresh tomatoes, garlic and basil in a food processor. Blend to a smooth puree and season to taste.
- Place the ricotta in a mound in a large round plate. Spoon the tomato mixture around the edge. Garnish the cheese with a sprig of basil.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 8 grams
HERBED RICOTTA CHEESE SPREAD
Use as a spread and sandwiches, crackers, breadsticks or bagels. From Kathleen Daelemans of the Food Network.
Provided by Good Vibe Goddess
Categories Spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place ricotta, garlic, herbs and parmesan cheese in a small bowl and fold together until blended.
- Add salt and pepper to taste.
Nutrition Facts : Calories 454.9, Fat 26, SaturatedFat 16.2, Cholesterol 100.3, Sodium 483.5, Carbohydrate 17.2, Fiber 0.1, Sugar 1, Protein 37.5
More about "creamy ricotta spread recipes"
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2013-12-07 Directions. Step 1. In a medium pot, warm the milk and cream over moderately high heat until the surface becomes foamy and steamy and an …
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5/5 Category AppetizersServings 1.75Total Time 3 hrs
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5/5 Category AppetizersServings 1.75Total Time 3 hrs
- In a medium pot, warm the milk and cream over moderately high heat until the surface becomes foamy and steamy and an instant-read thermometer inserted in the milk registers 185°; don't let the milk boil. Remove the pot from the heat. Add the vinegar and stir gently for 30 seconds; the mixture will curdle almost immediately. Add the salt and stir for 30 seconds longer. Cover the pot with a clean towel and let stand at room temperature for 2 hours.
- Line a large colander with several layers of cheesecloth, allowing several inches of overhang. Set the colander in a large bowl. Using a slotted spoon, transfer the curds to the colander. Carefully gather the corners of the cheesecloth and close with a rubber band. Let the ricotta stand for 30 minutes, gently pressing and squeezing the cheesecloth occasionally to drain off the whey. Transfer the ricotta to a bowl and use at once, or cover and refrigerate.
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Ratings 1Category AppetizerCuisine AmericanTotal Time 10 mins
From hellolittlehome.com
Ratings 1Category AppetizerCuisine AmericanTotal Time 10 mins
- Combine all ingredients in a small bowl. Mix well, breaking up any large chunks of blue cheese.
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From wanderlustandwellness.org
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From spatuladesserts.com
From spatuladesserts.com
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From forkinthekitchen.com
From forkinthekitchen.com
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