Vermontsalmon Recipes

VERMONT-STYLE MANHATTAN

Vermont-Style Manhattan image

This is the best Manhattan you'll ever have.

Provided by Linda

Categories Drinks Cocktail Recipes Rum Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

2 fluid ounces spiced rum
1 fluid ounce sweet vermouth
1 maraschino cherry

Steps:

Pour rum and vermouth over ice cubes, place cherry in glass; stir, then sit back and enjoy.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 3.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 2.2 g

OLD VERMONT COCKTAIL

Old Vermont Cocktail image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 1/2 ounces gin
1/2 ounce grade B pure maple syrup
1/4 ounce freshly squeezed lemon juice
2 dashes bitters, such as Angostura
Ice
Orange rind

Steps:

Combine the gin, maple syrup, lemon and orange juice and bitters in a cocktail shaker. Add some ice and shake a few times. Strain the drink into a martini glass and garnish with the orange rind.

VERMONT SALMON

Vermont Salmon image

Make and share this Vermont Salmon recipe from Food.com.

Provided by Lori 13

Categories < 15 Mins

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 (8 ounce) salmon fillets (skinned)
2 tablespoons dry mustard
1 tablespoon salt
1 cup maple syrup

Steps:

Heat broiler.
Rinse and dry salmon.
Combine the mustard and salt. Rub on salmon.
Dip in syrup to coat.
Broil 3 minutes each side, basting with syrup.
YUM!

Nutrition Facts : Calories 496.7, Fat 9.5, SaturatedFat 1.4, Cholesterol 116.7, Sodium 1902, Carbohydrate 56, Fiber 0.8, Sugar 48.3, Protein 46.1

VERMOUTH SALMON

Vermouth Salmon image

Found this recipe in Fish & Seafood Recipes and tweeked it a little. I know there are other ones on the site, but I put it in my recipes so I wouldn't lose it. I used 2 (10 x 10-inch) sheets of aluminum foil.

Provided by mama smurf

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) salmon fillets
1/4 teaspoon salt
1/8 teaspoon lemon pepper
1/4 teaspoon garlic powder
4 sprigs fresh dill
4 slices lemons
1 tablespoon vermouth

Steps:

Preheat oven to 375 degrees. Turn up edges of 1 sheet of foil so juices will not run out. Place slamon in the center of foil. Sprinkle with salt, lemon pepper and garlic powder. Place dill and lemon slices on top of salmon. Pour vermouth evenly over fish.
Cover fish with second sheet of foil. Crimp edges of foil together to seal packet, leaving head space for heat circulation. Place packet on baking sheet. Bake 20-25 minutes or until salmon flakes easily when tested with fork.

Nutrition Facts : Calories 99, Fat 2.9, SaturatedFat 0.5, Cholesterol 43.8, Sodium 347.4, Carbohydrate 0.3, Sugar 0.1, Protein 16.9

MOM'S SMOKED SALMON SALAD

Mom's Smoked Salmon Salad image

An easy smoked salmon salad recipe that will please everyone. A truly delicious salad!

Provided by CherryP

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
½ lemon, juiced
3 tablespoons chopped fresh dill
2 tablespoons chopped capers
2 Granny Smith apples, cored and sliced
1 ½ cups sweet corn
1 (3 ounce) package smoked salmon, flaked

Steps:

Mix mayonnaise, lemon juice, dill, and capers together in a large bowl until smooth. Add apples, corn, and smoked salmon; toss gently until evenly coated. Chill before serving.

Nutrition Facts : Calories 602.8 calories, Carbohydrate 17.8 g, Cholesterol 31.1 mg, Fat 59.2 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 615.7 mg, Sugar 6.9 g

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