ROAST SWEET POTATO, SQUASH & GARLIC MASH
Roasting root veg really brings out the flavour, perfect for this warm comforting mash
Provided by Good Food team
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Peel and cut the squash and sweet potatoes into chunks. Divide between 2 roasting tins with the garlic and red chilli. Toss with the oil.
- Roast for 45 mins. Halve and deseed the chilli, then chop. Squeeze out the garlic and mash everything together. Season and drizzle with oil to serve. Great with roast chicken, chorizo, blue cheese.
ROASTED GARLIC SWEET POTATO MASH
I threw this together yesterday looking for an easy side for some roasted meat... and it was possibly the most delicious mash i've ever had! So simple and tasty! The roasted garlic REALLY comes through!
Provided by stephaniejane07
Categories Yam/Sweet Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Roasted Garlic: To roast a head of garlic, first slice off top of head, (about 1/4 inch off top), place on a square of tinfoil that will cover whole head, drizzle top with olive oil, or whatever oil you have on hand, sprinkle with salt and wrap tightly. Place on/in oven proof pan/dish and bake at 350 deg. for 45 min - 1 hours Remove from oven, let cool.
- Mash: Peel and cube Sweet potatoes and potatoes, (about 3/4 - 1 inch cubes). place in pot and cover with water. Salt water generously. Bring to a boil and reduce heat. Once you can pierce cubes with fork easily, they are done, (15 min approx). Drain water and mash cubes. Add butter, milk and salt and pepper. Add roaster garlic by either removing each clove and adding it to pot, or, if head is cool enough, squeeze head into pot and cloves should squish right out. mash and stir once more. Texture should be smooth. Add more milk if you like it creamier.
ROASTED SQUASH MASH
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve and seed 2 honeynut squash (or 1 small butternut squash). Rub all over with olive oil; season with salt and pepper. Roast cut-side down on a foil-lined baking sheet at 450 degrees F until tender, about 25 minutes. Scoop the flesh into a bowl and mash with 2 tablespoons butter and a pinch each of nutmeg, cayenne and salt. Sprinkle with chopped parsley and chives.
ROASTED ACORN SQUASH AND GARLIC MASH
Provided by Marcela Valladolid
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash, cut sides down, in a glass baking dish. Place the baking dish into the oven and pour enough water into the baking sheet to fill halfway up the sides (this will help steam the squash so it doesn't dry out, making the flesh easier to mash). Place the foil-wrapped garlic directly on an oven rack. Roast the garlic and squash until very tender, about 1 hour. Cool slightly.
- Melt 1 tablespoon of butter in a heavy, small skillet over medium-high heat. Add the leeks and apple and saute until crisp tender, about 6 minutes. Season with salt, to taste.
- Scoop the cooled acorn squash flesh into a large bowl. Using a potato masher, mash the flesh until smooth. Unwrap the garlic and squeeze the roasted garlic flesh into the squash puree. Add the remaining 6 tablespoons of butter and mash. Stir in the thyme and season with salt, to taste. Place the mash in serving bowl and top with apple and leek saute.
MASHED SWEET POTATOES WITH ROASTED GARLIC
There's no reason we can't treat sweet potatoes like regular potatoes, meaning mashing them with butter, cream and lots of salt. Roasting sweet potatoes in the oven - individually wrapped in foil to help them steam - is not just a hands-off way to cook them by avoiding large pots of boiling water, it also concentrates their flavor. Roasted garlic is an easy addition here; since the potatoes already need an hour's worth of oven time, the garlic can cook alongside. The mellowed, caramelized garlic cloves are then smashed into the silky spuds, creating a minimalist yet rich and savory side dish. Make this the night before and reheat it in a buttered casserole dish in the oven - or even in the microwave - with a couple of extra pats of butter on top, right before eating.
Provided by Eric Kim
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Turn the garlic head on its side and carefully cut off the very top end to expose the cloves. (Discard the top.) Place the head of garlic on a sheet of foil, cut side up, and drizzle with the oil and season with salt and pepper. Wrap tightly and place on a sheet pan. Wrap each sweet potato individually in foil and place on the pan alongside the garlic.
- Bake until the sweet potatoes are tender and the garlic is soft, fragrant and slightly caramelized, about 1 hour. Set aside, still wrapped, to cool slightly.
- Meanwhile, heat the cream and butter in the microwave in 30-second intervals, checking after each, until the butter is melted, about 1 minute. (Alternatively, you can heat the cream and butter in a small saucepan over medium until the butter is melted.)
- Unwrap the sweet potatoes and peel them, discarding the skin and adding the flesh to a large bowl. Squeeze the garlic head, cut side down, into the bowl to release the roasted cloves. Pour in the hot cream and butter. Using a whisk or fork, break up the potatoes and garlic and vigorously stir until smooth and fluffy, at least 30 seconds. Taste for seasoning, adjusting with salt and pepper as needed. Transfer to a serving bowl and serve warm. (To make ahead, transfer to a buttered casserole dish or cake pan, cover and refrigerate for up to 24 hours, until ready to eat. Bake in a 350-degree oven or microwave until heated through, about 15 minutes. On Thanksgiving, you should reheat this when the turkey is out of the oven and resting.)
GARLIC-ROASTED SWEET POTATOES
This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.-Carol Ferranti, Esmond, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.
Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
GARLIC MASHED SWEET POTATOES RECIPE BY TASTY
Here's what you need: sweet potatoes, butter, heavy cream, garlic, salt, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add potatoes to a large pot of salted water. Place over medium/high heat and bring to a boil. Cook until fork tender, about 15-20 minutes.
- Drain, peel, and mash potatoes until they reach a smooth consistency.
- Add remaining ingredients to mash and mix to incorporate.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 54 grams, Fat 12 grams, Fiber 7 grams, Protein 4 grams, Sugar 17 grams
ROAST SWEET POTATO, SQUASH AND GARLIC MASH
Make and share this Roast Sweet Potato, Squash and Garlic Mash recipe from Food.com.
Provided by English_Rose
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F.
- Toss the vegetables, chili and garlic into a roasting tin, or divide between two, with the olive oil.
- Roast for 45 minutes. Halve and deseed the roasted chili and chop finely.
- Squeeze out the garlic cloves and mash everything together well.
- Season and serve.
Nutrition Facts : Calories 370.3, Fat 10.8, SaturatedFat 1.6, Sodium 135.7, Carbohydrate 64.2, Fiber 10.1, Sugar 15.4, Protein 8.4
SIMPLE ROASTED SQUASH MASH
A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own.
Provided by Christine Laliberte
Categories Side Dish Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.
- Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.8 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.7 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 385.7 mg, Sugar 15.5 g
ROASTED GARLIC SWEET POTATOES
These sweet potatoes are prepared similar to roasted garlic mashed potatoes. The sweet potatoes add an interesting creamy and sweet dynamic that is balanced out with sour cream, cream cheese, and--of course--roasted garlic...mmm.
Provided by Kelly
Categories Side Dish
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Prick the sweet potatoes with a fork or the tip of a paring knife; set aside. Cut off the top of the heads of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of each head. Brush the cut cloves with the olive oil, then nestle each head into a piece of aluminum foil.
- Place the sweet potatoes and garlic cloves directly on the oven racks. Bake for about 1 hour, removing the sweet potatoes once they have softened, and removing the garlic heads once they are tender and nicely browned.
- Peel the sweet potatoes, and place into a mixing bowl. Squeeze the individual garlic cloves into the bowl, then add the butter, sour cream, cream cheese, and cayenne pepper. Mash until smooth, then season to taste with salt and pepper. Scrape the mashed potatoes into a 1 1/2 quart baking dish, and return to the oven for about 15 minutes to reheat.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 19.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 5.8 g, Sodium 134.5 mg, Sugar 2.9 g
More about "roast sweet potato squash garlic mash recipes"
GARLIC BUTTER SMASHED SWEET POTATOES WITH PARMESAN
From cafedelites.com
RECIPE: MASHED SWEET POTATOES WITH ROASTED GARLIC, FROM NEW …
From news.yahoo.com
ROASTED GARLIC BUTTER MASHED SWEET POTATOES - CHELSEA JOY EATS
From chelseajoyeats.com
ROAST SWEET POTATO, SQUASH & GARLIC MASH RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY ROASTED GARLIC MASHED SWEET POTATOES - CLEAN FOOD CRUSH
From cleanfoodcrush.com
GARLIC SWEET POTATO MASH RECIPE - RECIPES.NET
From recipes.net
ROASTED GARLIC MASHED POTATOES | FOODTALK
From foodtalkdaily.com
ROASTED CARROT, SWEET POTATO, AND BUTTERNUT SQUASH MASH RECIPE
From recipetips.com
GARLIC PARMESAN ROASTED SWEET POTATO RECIPE - EATWELL101
From eatwell101.com
ROASTED SQUASH AND SWEET POTATOES RECIPE - SWEETPHI
From sweetphi.com
ROASTED BUTTERNUT SQUASH MASH (HEALTHIER AND DELICOUS)
From primaverakitchen.com
ROAST SWEET POTATO, SQUASH & GARLIC MASH | RECIPE | MASHED SWEET ...
From pinterest.co.uk
ROASTED GARLIC SWEET POTATO MASH | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
ROAST SWEET POTATO, SQUASH AND GARLIC MASH - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED GARLIC SWEET POTATO MASH WITH TORTILLA WEDGES | RECIPE
From kosher.com
GARLIC-MASHED BUTTERNUT SQUASH RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
ROAST SWEET POTATO, SQUASH & GARLIC MASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MASHED SWEET POTATOES WITH ROASTED GARLIC RECIPE
From savoringtoday.com
ROASTED SWEET POTATO AND GARLIC MASH
From jamandclottedcream.co.uk
10 BEST GARLIC MASHED SWEET POTATOES RECIPES - YUMMLY
From yummly.com
MASHED SWEET POTATOES WITH ROASTED GARLIC - FIT FOODIE FINDS
From fitfoodiefinds.com
ROASTED CARROTS POTATOES AND SQUASH - THERESCIPES.INFO
From therecipes.info
ROASTED GARLIC SWEET POTATO MASH RECIPES ALL YOU NEED IS …
From stevehacks.com
ROASTED SQUASH MASH RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED SWEET POTATO MASH - A MODERN TWIST ON A TRADITIONAL …
From greedygourmet.com
MASHED SWEET POTATOES | SAVORY & HEALTHY SWEET POTATOES
From skinnytaste.com
SWEET POTATO AND SQUASH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MASHED ROASTED SQUASH AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO HUMMUS WITH ROASTED GARLIC - COOK NOURISH BLISS
From cooknourishbliss.com
GARLIC MASHED SWEET POTATOES RECIPE — THE MOM 100
From themom100.com
GARLIC HONEY ROASTED SWEET POTATOES - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HOW TO COOK MASHED POTATO SQUASH - COOK FAST, EAT WELL
From cookfasteatwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love