Maple Bacon Scallop And Apple Stacks Recipes
BACON-WRAPPED SCALLOPS WITH MAPLE SYRUP
Make and share this Bacon-Wrapped Scallops With Maple Syrup recipe from Food.com.
Provided by English_Rose
Categories European
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F
- Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
- Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
- Drizzle with remaining syrup and freshly ground black pepper and serve.
Nutrition Facts : Calories 429.9, Fat 26.2, SaturatedFat 8.6, Cholesterol 63.3, Sodium 596.4, Carbohydrate 29, Sugar 23.8, Protein 19.2
MAPLE BACON WRAPPED SCALLOPS W/ WATER CHESTNUTS
These little hummers are enough to make your mouth water while they are cooking. Prep time does not include marinade time for waterchestnuts. (Scallop season opened last week just in time for Christmas. Horray!! =)
Provided by Aroostook
Categories Winter
Time 16m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Marinate waterchestnut in maple syrup and soy sauce for 3 hours or longer.
- Cut scallops in half along their"equators".
- Place scallop half on a half slice of bacon.
- Top with one waterchestnut.
- Bring bacon ends up over and secure with toothpick.
- Tip the scallops on their sides on a baking sheet.
- Broil 3 minutes.
- Tip scallops upright and broil until done (about three more minutes.).
Nutrition Facts : Calories 116.6, Fat 8.6, SaturatedFat 2.9, Cholesterol 15.3, Sodium 505.8, Carbohydrate 5.7, Fiber 0.1, Sugar 4.2, Protein 4.1
MAPLE BACON CREPE STACK
These delicious dessert crepes are topped with real maple syrup, crispy bacon, and cinnamon.
Provided by mesangst
Categories Breakfast and Brunch Crepes
Time 24m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
- Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
- Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 26.8 g, Cholesterol 92.5 mg, Fat 13.6 g, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 6.2 g, Sodium 359.5 mg, Sugar 10 g
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