Kathys Banana Bread Recipes

CATHY'S BANANA BREAD RECIPE - (5/5)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

CATHY'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
• Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
• Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
• In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar. Mix on medium-high speed until light and fluffy, about 5 minutes.
• Meanwhile, sift the flour, baking soda, baking powder, cinnamon and salt into a medium bowl. Set aside.
• Add the bananas to the butter mixture and mix until combined. Let the mixer do the work of mashing for you. Add the eggs one at a time and mix until well combined. Mix in the yogurt and vanilla. Turn the mixer to low and add the dry ingredients until just combined. Do not overmix.
• Pour the batter into the prepared cake pan. Bake until a cake tester or toothpick comes out clean, 45 to 50 minutes. Cool in the pan for 5 to 10 minutes, then turn onto a wire rack and cool completely.
• For the cream cheese frosting: Using the electric mixer on high speed, blend the cream cheese and butter until light and fluffy, 4 to 5 minutes. With the mixer on low, add the confectioners' sugar and then the vanilla.
• Spread the frosting on top of the cake. Decorate around the perimeter of the cake with raspberries, if desired.

KATY'S BANANA BREAD

Steps:

• Mix egg, mashed banana's, veggie oil.
• Add all dry ingredients: flour baking powder,.
• Soda, cinnamon, and sugar.
• Mix well pour into med bread pans.
• 350 50 minute.

BEST BANANA BREAD

Steps:

• Beat first 5 ingredients together. Sift together flour, soda, and salt, add to wet ingredients. Blend well and add vanilla. Grease and flour pans and divide batter into 3 regular size loaf pans. Bake at 350°F for 1 hour.

KATHY'S STRAWBERRY BREAD

Steps:

• Preheat oven to 325.
• Grease and sugar two 9 x 5 loaf pans. Set aside.
• Beat eggs in small bowl. Set aside.
• Mix oil and sugar.
• Add eggs.
• Add flour, soda and salt.
• Add thawed strawberries and mix.
• Pour into loaf pans.
• Bake for 1 hour or until tests clean.

CATHY'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
• Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
• Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.