Spicy Turkey Kielbasa Soup Recipes

SPICY KIELBASA SOUP

Steps:

• In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper and celery; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours or until vegetables are tender.

KIELBASA SPINACH SOUP

Steps:

• Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce.

KIELBASA STEW

Steps:

• In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

CREAMY KIELBASA AND POTATO SOUP

Steps:

• In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

SPICY KIELBASA SOUP

Steps:

• Slice kielbasa and cut into bite-size pieces.
• In a non stick skillet brown kielbasa over medium high heat until browned.
• Put kielbasa into the crockpot or slow cooker.
• Add onion, garlic, celery, green pepper and cabbage to skillet and sauté until tender, about 5 minutes.
• Add tomatoes and deglaze the skillet.
• Add vegetables to the slow cooker.
• Add remaining ingredients and mix together.
• Cover and cook on low for 8 hours.

SPICY GARBANZO BEAN AND TURKEY SAUSAGE SOUP

Steps:

• Heat olive oil in heavy large Dutch oven over medium-high heat. Add turkey sausage and chopped garlic and sauté until sausage is golden brown and cooked through, breaking up sausage with back of fork, about 5 minutes. Reduce heat to medium. Add tomatoes with their juices, sliced jalapeño chili, ground cumin and chopped fresh rosemary and simmer 10 minutes, stirring frequently. Add garbanzo beans with their liquid and chicken broth and bring to boil. Reduce heat and simmer soup 15 minutes. Stir in fresh lemon juice. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before continuing.)
• Ladle soup into bowls. Sprinkle soup with chopped fresh cilantro and top with sliced avocado. Serve immediately.

LINDAS KIELBASA SOUP

Steps:

• saute diced turkey kielbasa in 2 TBSP olive oil until browned.
• removed and drain on paper towel.
• saute onions until wilted
• add garlic, fresh thyme and paprika cook for about 30 seconds.
• add broth, diced tomatoes and chick peas.
• let simmer together for about 10 minutes.
• remove about 2 cups of soup and puree with immersion blender.
• add puree back to rest of soup.
• add turkey kielbasa back to soup pot.
• season to taste with salt and papper and enjoy.