Speedy Chocolate Drop Candy Recipes

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SUPER GOOEY CHOCOLATE DROPS



Super Gooey Chocolate Drops image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield about 2 dozen large cookies

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
4 ounces semisweet chocolate, chopped
1 cup packed light brown sugar
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs
2 tablespoons buttermilk
1 cup all-purpose flour
1/2 cup natural cocoa powder, such as Hershey's or Scharffen Berger
1 teaspoon ground cinnamon
1/2 teaspoon salt
11 ounces (1 bag) semisweet chocolate chunks
1 cup dried cherries. optional

Steps:

  • Position racks in the lower and upper third of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment or silicone mats. (If you don't have 3 pans, simply cool the pan between batches.)
  • Put the butter and the unsweetened and semisweet chocolates in a medium microwave-safe bowl. Heat at 75 percent power in the microwave until soft, about 2 minutes. Stir and heat again until melted, up to 2 minutes more. (Alternatively, put the chocolates and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.)
  • Stir the light brown and granulated sugars and vanilla into the chocolate mixture with a wooden spoon. Add the eggs and buttermilk and beat vigorously until thick and glossy.
  • In another bowl, whisk the flour, cocoa, cinnamon and salt together. Add the dry ingredients to the wet and stir until just mixed. Stir in chocolate chunks and dried cherries, if using.
  • Drop the batter in heaping tablespoons onto baking sheets--a small ice cream scoop is ideal for this. Space the cookies about 2-inches apart. Bake until the cookies set but are soft and fudgy on the inside, 12 to 15 minutes.
  • Cool cookies on the baking sheet for 5 minutes, then transfer to a rack to cool completely. Serve.
  • Store cookies in a tightly sealed container at room temperature for up to a week.

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

20 EASY CHOCOLATE CANDIES



20 Easy Chocolate Candies image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Peanut Butter Cups
Chocolate Mounds Candy
White Chocolate Peanut Butter Truffles
Mocha Truffles
Chocolate Peanut Clusters
Chocolate-Covered Raisins
Junior Mints
Oreo Cookie Balls
Saltine Cracker Toffee
Fantasy Fudge
Rocky Road Fudge
Chocolate-Covered Oreos
Chocolate Peanut Butter Grahams
Rolo Pretzel Buttons
Chocolate Peanut Butter Pretzels
Peanut Butter Balls
Pretzel Turtles
Bavarian Mints
English Toffee
Peppermint Bark

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chocolate candy in 30 minutes or less!

Nutrition Facts :

SPEEDY CHOCOLATE DROP CANDY



Speedy Chocolate Drop Candy image

A really fast candy for that chocolate fix that we all want every now and then. I am not sure where this originated from but I have made it for several years. Number of servings estimated as depends on size.

Provided by mums the word

Categories     Candy

Time 1h10m

Yield 3 dozen, 6 serving(s)

Number Of Ingredients 4

1 cup chocolate chips
3/4 cup chunky peanut butter
1/4 cup chopped peanuts (or whatever kind you like)
1/4 cup crisp rice cereal

Steps:

  • Microwave the chocolate chips and peanut butter on high for 1 minute.
  • Stir and continue to heat at 30 second intervals until completely melted.
  • Stir in peanuts and cereal.
  • Drop onto cookie sheets lined with waxed paper and place in freezer.
  • Freeze for about 1 hour or until firm.
  • Remove from pans and place in plastic storage containers. Keep refrigerated until ready to serve as they do melt quickly.
  • This recipe is forgiving so you can easily change up the flavour of chocolate chips and nuts.

Nutrition Facts : Calories 363.1, Fat 27.5, SaturatedFat 8, Sodium 169.8, Carbohydrate 26.8, Fiber 4.8, Sugar 18.3, Protein 10.6

EASY CHOCOLATE DROPS



Easy Chocolate Drops image

Friends and relative of Heather De Cal, from Terrace Bay, Ontario, relish these crunchy goodies she gives.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/2 dozen.

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup shoestring potato sticks
1 cup salted peanuts

Steps:

  • In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts. , Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in airtight containers.

Nutrition Facts :

SPEEDY CHOCOLATE MOUSSE



Speedy Chocolate Mousse image

Our home economists created this rich dessert for chocolate lovers.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

12 ounces semisweet or bittersweet chocolate, finely chopped
1-1/3 cups heavy whipping cream, divided
1/3 cup water
1/4 cup dark corn syrup
1 teaspoon rum extract
1 package (8 ounces) cream cheese, cubed

Steps:

  • In a heavy saucepan over medium-low heat, combine the chocolate, 1/3 cup of cream, water and corn syrup. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; cool for 20 minutes. Whisk in extract and cream cheese until blended; set aside. , In a small bowl, beat remaining cream until stiff peaks form. Fold into chocolate mixture. Spoon into individual dessert dishes. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 285 calories, Fat 26g fat (16g saturated fat), Cholesterol 86mg cholesterol, Sodium 115mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

FUDGY CHOCOLATE DROPS



Fudgy Chocolate Drops image

A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.

Provided by Anita

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 28m

Yield 96

Number Of Ingredients 10

2 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup shortening
½ cup butter
1 ½ cups brown sugar
2 eggs
2 teaspoons vanilla extract
4 (1 ounce) squares unsweetened chocolate, chopped
1 cup sour milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
  • Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  • In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.5 g, Cholesterol 7.1 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 37.5 mg, Sugar 3.5 g

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