Sister Schuberts Sloppy Joes Recipes

SLOPPY JOES

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers and saute until softened, about 10 minutes. Add the beef, breaking it up with a wooden spoon, and cook until browned, 3 to 5 minutes. Add the tomatoes, beans, tomato paste, vinegar, brown sugar, and some salt and pepper, and cook until slightly thickened, 10 to 15 minutes.
• Serve warm on the hamburger buns.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SCHNIPPERS SLOPPY JOE RECIPE RECIPE - (4.3/5)

Steps:

• Add beef to a large nonstick pot like a dutch oven. Make sure to pick a pot that will comfortably hold all ingredients. Put heat to medium and add beef, stirring constantly with a wooden spoon. Break beef up so no large pieces remain. Cook until beef has no more pink but do NOT brown. Remove beef from pot and transfer to a colander to drain. Pour off all but a few tablespoons of the rendered beef fat. Add onions and diced peppers and cook over medium heat stirring often. Cook for about 15 minutes or until the vegetables are soft and cooked through. Add garlic and mix well. Cook for 5 minutes. Add beef back to the pot and mix very well. Add all other ingredients except for the ketchup. Stir very well. Bring to a slow simmer but do not cover. Cook at a simmer for about 2 hours. The sloppy joe should seem rather thick by the end, similar to a meat sauce. Add ketchup and cook for 10 minutes more. If it seems too thin, increase heat slightly and cook until it is desired consistency. If too thick, add a drop of water or chicken broth. It needs to be thick enough to sit on a bun. Taste for salt and pepper.

SISTER SCHUBERT'S® SLOPPY JOES

Steps:

• Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
• To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
• Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

BARBEQUE SLOPPY JOES RECIPE

Steps:

• Brown meat in a saucepan over medium heat. After meat is almost cooked through, add onion and pepper and saute for 5 minutes, or until vegetables are soft. Add barbecue sauce and warm on stovetop until heated through. Season with salt and pepper, as desired.
• Serve on hamburger buns.

SISTER SCHUBERT'S® SLOPPY JOES

Steps:

• Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
• To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
• Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

SISTER SCHUBERT'S® SLOPPY JOES RECIPE - (4.3/5)

Steps:

• Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl. To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly. Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve. Nutritional Information Amount Per Serving Calories: 483 | Total Fat: 14.2g | Cholesterol: 87mg

SLOPPY JOES ( SANDRA LEE, SEMI-HOMEMADE )

Steps:

• In a large skillet, cook ground beef over medium-high heat for 4 to 6 minutes, or until browned and crumbly; drain.
• Stir in 1 cup water, tomato paste, barbecue sauce, and soup mix until combined.
• Bring to a boil; reduce heat, and simmer for 4 to 5 minutes, or until thickened.
• To serve, spoon ground beef mixture evenly over bottom halves of buns. Top each with 1/2 cup coleslaw. Cover with top halves of buns.
• Serve immediately.

SPENSER'S SLOPPY JOES

Steps:

• Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
• Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
• Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes.
• Serve on buns with extra sauce.