Beef N Bean Burrito Stack Crock Pot Slow Cooker Recipe Mexicanfoodcom

SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS

Slow Cooker Shredded Beef for Tacos and Burritos image

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Provided by girlcabbie

Categories World Cuisine Recipes Latin American Mexican

Time 8h5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (4 pound) boneless beef chuck roast
2 (1 ounce) packages taco seasoning
1 onion, halved and sliced
1 teaspoon seasoned salt, or more to taste

Steps:

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
Cook on Low 8 to 10 hours.
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g

BEEF 'N BEAN BURRITO STACK (CROCK POT, SLOW COOKER)

Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker) image

Make and share this Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker) recipe from Food.com.

Provided by NELady

Categories Beans

Time 8h15m

Yield 1 stack, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 (1 1/2 ounce) packages dry enchilada mix
3 cups water
2 (6 ounce) cans tomato paste
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
salt
2 lbs lean ground beef
1/2 cup chopped onion (to taste)
1 bell pepper, seeded and chopped, any color
2 jalapeno peppers, seeded, minced or 2 mild green chilies
5 -6 large flour tortillas (8 inch)
4 cups shredded Mexican blend cheese
1 (12 ounce) can refried beans

Steps:

First, make foil "handles." Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.The foil strip will make it much easier to remove the burrito stack when done.
Lightly grease crockpot. In saucepan, combine the first six ingredients; simmer for 20 minutes over low heat. In a large skillet over medium heat, brown ground beef with onion, bell pepper, and minced jalapeno or mild peppers. Drain off fat. Stir about 1/3 of sauce mix into the browned beef mixture.
Spoon a small amount of sauce into bottom of the slow cooker.
Spread a small amount of refried beans over one of the flour tortillas. Place the tortilla on top of sauce in Crock Pot, tearing to fit if necessary. Spoon meat mixture over tortilla and then top with a small amount of the shredded cheese. Continue layering until tortillas are used or within an inch of top of crockpot. Cover and cook on LOW 6 to 8 hours or on HIGH for 3-4 hours. Lift burritos out by the foil handles and place on serving plate. Cut in wedges; garnish with chopped tomato, shredded lettuce, sour cream, sliced ripe olives, or your own favorite combination. Serves 4 to 6.

SLOW COOKER BEEF AND BEAN BURRITOS

Slow Cooker Beef and Bean Burritos image

Make and share this Slow Cooker Beef and Bean Burritos recipe from Food.com.

Provided by greysangel

Categories One Dish Meal

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb london broil beef
1 (1 1/4 ounce) package taco seasoning mix
cooking spray
1 cup chopped onion
1 large bell pepper, sliced
2 chopped garlic cloves
2 tablespoons white vinegar
1 (4 1/2 ounce) can chopped green chilies
1 (16 ounce) can fat-free refried beans
8 (8 inch) fat free tortillas
3/4 cup shredded monterey jack cheese (you can also use Kraft 2%)
1 1/2 cups chopped plum tomatoes
3/4 cup nonfat sour cream

Steps:

Trim fat from meat; rub seasoning mix over both sides of meat.
Place meat in an electric slow cooker coated with cooking spray.
Add ingredients through green chiles.
Cover with lid; cook on low-heat setting for 9 hours.
Remove meat from slow cooker, reserving cooking liquid.
Shred meat with two forks.
Combine meat and reserved cooking liquid; stir well.
Add refried beans stirring to combine.
Warm tortillas according to package directions.
Spoon a heaping 1/3 cup meat mixture.
Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.

Nutrition Facts : Calories 457.7, Fat 16, SaturatedFat 8, Cholesterol 96.9, Sodium 1429.9, Carbohydrate 39.6, Fiber 9.7, Sugar 12.1, Protein 39.7

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