CHRIS'S PINEAPPLE AND GINGER CHUTNEY
Chris Schlesinger, owner of the East Coast Grill in Cambridge, Massachusetts, says there are no set rules determining which chutney best suits a given dish. Let your personal preference prevail.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- In a saucepan, heat oil over medium-high heat until hot but not smoking. Add red onion, and cook until translucent, 3 to 4 minutes. Add ginger, jalapeno pepper, and garlic; stir for 1 minute.
- Briefly heat curry powder in another dry saute pan until it just begins to smoke. Add white vinegar, orange juice, brown sugar, raisins, and pineapple.
- Add curry mixture to onion mixture, and simmer, stirring occasionally, until liquid has thickened slightly, 15 to 20 minutes.
- Remove from heat, and allow to cool to room temperature. Store refrigerated in an airtight container for up to 2 weeks.
CURRIED PINEAPPLE CHUTNEY
Tangy chutney made using pineapple & plums - perfect condiment for Indian meals.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h45m
Yield 24
Number Of Ingredients 15
Steps:
- Peel and core pineapple. Cut pineapple into 1-inch chunks to make 5 cups. (If using purchased pineapple chunks, cut large pieces into 1-inch chunks.) Cut plums in half and remove pits; cut each half into 3 pieces. (If using canned plums, cut each into 6 pieces.)
- In 4- to 5-quart Dutch oven, heat onion, chile, gingerroot, garlic, vinegar and water to boiling over high heat. Reduce heat to medium and simmer 5 minutes.
- Stir in brown sugar, cinnamon, curry powder, salt, red pepper and orange peel to combine. Add pineapple, plums and dried cranberries. Increase heat to high and heat to boiling. Reduce heat to medium-low and simmer 30 to 45 minutes, stirring occasionally, until fruit is soft and dried cranberries have hydrated. Remove from heat and pour into bowl. Cool at room temperature 30 minutes.
- Cover and refrigerate at least 2 hours until chilled. Chutney can be refrigerated up to 10 days.
Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 19 g, TransFat 0 g
CURRIED PINEAPPLE CHUTNEY
Steps:
- Heat oil in heavy large pot over medium-high heat. Add red onion and bell peppers and sauté until onion begins to soften, about 8 minutes. Add jalapeño chilies and curry powder; stir 2 minutes. Add pineapple cubes, orange juice, apple cider vinegar, and golden brown sugar. Bring to boil. Reduce heat to medium and simmer mixture until thick and reduced to about 7 1/2 cups, stirring often, about 1 hour 10 minutes. Season chutney to taste with salt and pepper. (Can be prepared 4 days ahead. Cool completely, then cover and refrigerate.)
TROPICAL GLAZED HAM WITH CURRIED PINEAPPLE CHUTNEY
Steps:
- Roast ham:
- Position rack in bottom third of oven and preheat to 350°F. Using sharp knife, cut parallel lines 1 inch apart in fat layer and rind on ham. Cut more lines in crosswise direction, making diamond pattern.
- Stick 1 whole clove into center of each diamond. Place rack in roasting pan. Place ham on rack. Roast ham 2 hours. Reduce oven temperature to 300°F. Continue to roast ham until golden, about 1 hour.
- Make glaze:
- Meanwhile, combine mango nectar and next 6 ingredients in heavy medium saucepan. Bring to simmer over medium heat. Cook until glaze thickens and coats spoon, stirring often, about 14 minutes; set glaze aside.
- Glaze ham:
- Remove ham from oven. Maintain oven temperature. Using pastry brush, dab all of glaze over ham, being careful not to dislodge crisp diamonds of fat and rind.
- Return ham to oven. Roast until ham is heated through and glaze is brown, about 35 minutes.
- Transfer ham to platter; let stand 15 minutes. Spoon chutney into bowl. Slice ham and serve with chutney.
PINEAPPLE, FIG & GINGER CHUTNEY
The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses
Provided by Mary Cadogan
Categories Breakfast, Condiment
Time 1h5m
Yield Makes about 1.3kg/3lb
Number Of Ingredients 9
Steps:
- Tip the pineapple into a food processor, then pulse until finely chopped. Tip into a large, wide pan with the apples, ginger, onion, figs, spices, vinegar and 2 tsp salt. Bring to the boil, stirring, then boil for 10 mins until the apples are softened.
- Add the sugar, then stir to dissolve. Simmer for 20-30 mins, stirring occasionally, until the chutney is thickened. Pot into warm sterilised jars, seal and label. Will keep for 6 months.
Nutrition Facts : Calories 44 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.21 milligram of sodium
GINGER PINEAPPLE PLUM CHUTNEY
Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.
Provided by Marla Swoffer
Categories Chutneys
Time 5m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- Combine ingredients well and serve.
Nutrition Facts : Calories 148, Fat 0.4, Sodium 11.6, Carbohydrate 38, Fiber 3.2, Sugar 28.7, Protein 1.3
PINEAPPLE CHUTNEY
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Provided by Good Food team
Categories Condiment
Time 1h25m
Yield Makes 3 x 330ml or 2 x 500ml jars
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
More about "curried pineapple and ginger chutney recipes"
PINEAPPLE CHUTNEY WITH HABANERO (SWEET AND SPICY) - HILDA'S …
From hildaskitchenblog.com
SPICY AND SWEET PINEAPPLE CHUTNEY - ANOTHER MUSIC IN A DIFFERENT …
From anothermusicinadifferentkitchen.com
PINEAPPLE CHUTNEY - DHRECIPES.COM
From dhrecipes.com
PINEAPPLE CHUTNEY RECIPE HAWAII - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MANGO GINGER CHUTNEY RECIPE
From pinterest.com
CHUTNEY GINGER CURRY - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
30 BEST CHUTNEY RECIPES TO SERVE WITH CURRY - INSANELY GOOD
From insanelygoodrecipes.com
CURRIED PINEAPPLE CHUTNEY RECIPE - COOKING INDEX
From cookingindex.com
CURRIED PINEAPPLE AND STONE FRUIT CHUTNEY RECIPE
From myrecipes.com
PINEAPPLE CHUTNEY RECIPE FOR BUSY COOKS - THE SPRUCE EATS
From thespruceeats.com
CURRIED PINEAPPLE AND GINGER CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TROPICAL GLAZED HAM WITH CURRIED PINEAPPLE CHUTNEY - PLAIN.RECIPES
From plain.recipes
PINEAPPLE MANGO CHUTNEY DIP WITH CURRIED WALNUTS RECIPES
From foodnewsnews.com
PINEAPPLE GINGER CHUTNEY RECIPE
From crecipe.com
CARRIBBEAN PORK WITH PINEAPPLE CHUTNEY RECIPE | HELLOFRESH
From hellofresh.com
CURRIED GINGER PINEAPPLE AND CRANBERRIES | BUTTERBALL®
From butterball.com
ASTRAY RECIPES: CURRIED PINEAPPLE AND GINGER CHUTNEY
From astray.com
CURRIED PINEAPPLE AND STONE FRUIT CHUTNEY RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED PINEAPPLE CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED PINEAPPLE AND STONE FRUIT CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
CURRIED PINEAPPLE AND STONE FRUIT CHUTNEY - PLAIN.RECIPES
From plain.recipes
TANGY & SPICY CHUNKY PINEAPPLE CHUTNEY RECIPE - ARCHANA'S …
From archanaskitchen.com
PINEAPPLE CHUTNEY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRISPY TOFU WITH PINEAPPLE-GINGER CHUTNEY - VEGETARIAN TIMES
From vegetariantimes.com
SUPER EASY HOMEMADE PINEAPPLE CHUTNEY - LARDER LOVE
From larderlove.com
CHICKEN CURRY WITH PINEAPPLE CHUTNEY | COOKING YOUR WAY …
From sarahjunkinsblog.wordpress.com
CURRIED NECTARINE CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRIED PINEAPPLE CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
CHUTNEY GINGER CURRY - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
LIP-SMACKING PINEAPPLE CHUTNEY - GARLIC & ZEST
From garlicandzest.com
TAMARIND PORK WITH PINEAPPLE GINGER CHUTNEY | MYRECIPES .. RECIPE
From crecipe.com
CURRIED PINEAPPLE RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE CHUTNEY RECIPE INDIAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PINEAPPLE CHILLI CHUTNEY | GINGER CHUTNEY, CHUTNEY, CHUTNEY RECIPES
From pinterest.ca
CURRIED PINEAPPLE AND GINGER CHUTNEY RECIPE
From free-recipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love