Briam New And Improved Melt In Your Mouth Good Recipes

BRIAM NEW AND IMPROVED ! ! MELT IN YOUR MOUTH GOOD!

Briam New and Improved ! ! Melt in Your Mouth Good! image

As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking. Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have on hand will likely go well in briam. UMMM I think I'd even like some olives and or capers in it.

Provided by Rita1652

Categories Lunch/Snacks

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb zucchini, sliced 1/4 inch
1 lb potato, sliced 1/8 inch
1 lb eggplant, sliced 1/4 inch
1 red peppers or 1 green pepper, sliced
1 thinly sliced onion
2 thinly sliced green onions
2 lbs ripe peeled tomatoes, chopped
1 bunch diced parsley
6 -8 minced garlic cloves
salt
pepper
1/4 cup olive oil

Steps:

Preheat oven to 350.
In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients.
Top with oil and bake uncovered for about 1 1/2 hour.
The top will be crisp and the inside soft and melt in your mouth!

MELT IN YOUR MOUTH PRALINES

Melt in Your Mouth Pralines image

They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!

Provided by MONETTEF

Categories Pralines

Time 45m

Yield 36

Number Of Ingredients 9

Ingredients

2 cups chopped pecans
½ cup confectioners' sugar
1 ½ cups white sugar
½ cup buttermilk
¼ cup heavy cream
2 tablespoons butter
⅛ teaspoon salt
¾ teaspoon baking soda
½ teaspoon vanilla extract

Steps:

Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside.
In a saucepan, stir together the confectioners' sugar, white sugar, buttermilk, heavy cream, butter, and salt. Bring to a boil over medium heat. When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 11.1 g, Cholesterol 4.1 mg, Fat 6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 43.1 mg, Sugar 10.4 g

MELT IN YOUR MOUTH STEAK

Melt in Your Mouth Steak image

This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade.

Provided by Chance777

Categories Sauces

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 steaks, of your choice
2 teaspoons meat tenderizer (1 per pound)
1/2 cup red wine vinegar
1/4 cup water
1/4 cup low sodium soy sauce
1 1/2 teaspoons sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 garlic clove, crushed

Steps:

Place thawed steak in a casserole dish fit to size of steaks.
Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
Marinate desired time however the longer the better.
Put the steak on the grill and cook it how you like it.
(I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!

Nutrition Facts : Calories 16.1, Sodium 531.7, Carbohydrate 3.3, Fiber 0.2, Sugar 1.9, Protein 0.9

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