English Cobblestone Bread Recipes

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ENGLISH COBBLESTONE BREAD



English Cobblestone Bread image

not set

Provided by BigOven Cooks

Categories     Bread

Time 1h

Yield 1

Number Of Ingredients 15

1 ts Active dry yeast
1/2 c Warm water
1/2 c Warm milk
5 tb Butter
2 oz Warm water
2 1/2 tb Sugar
1 ts Salt
4 tb Sugar
3 1/2 tb Butter
3 oz Warm milk
3 c Bread flour
2 c Bread flour
1/2 ts Salt
SEE 2 Notes in directions
1 1/2 ts Active dry yeast

Steps:

  • SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6. This simple, fine-textured white bread makes excellent sandwiches and toast. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for the 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2-pound loaf. Follow manufacturers directions for loading and baking bread. NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231, toal protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm, total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium ~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%. 1 Lb. loaf - total calories - 1500, total protein - 37 gm, total carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26 gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre - 4 gm, % calories from fat - 27%.

Nutrition Facts : Calories 10269 calories, Fat 148.84681912725 g, Carbohydrate 1905.73782658236 g, Cholesterol 291.78141943 mg, Fiber 70.5150021231175 g, Protein 305.99186080646 g, SaturatedFat 73.945503317445 g, ServingSize 1 1 Serving (3079g), Sodium 910.652562335385 mg, Sugar 1835.22282445924 g, TransFat 21.313809216954 g

ENGLISH COBBLESTONE BREAD



English Cobblestone Bread image

A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge.

Provided by Marjie501

Categories     Breads

Time 27m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

1/2 cup warm milk
1/2 cup warm water
3 cups bread flour (can substitute part wheat flour)
4 tablespoons sugar
1 teaspoon salt
5 tablespoons butter
1 1/2 teaspoons active dry yeast

Steps:

  • Follow directions for your bread machine.
  • I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.

Nutrition Facts : Calories 216.5, Fat 6.6, SaturatedFat 4, Cholesterol 17, Sodium 280.7, Carbohydrate 34.5, Fiber 1.1, Sugar 5.1, Protein 4.6

ENGLISH WHITE BREAD



English White Bread image

This firm loaf can be sliced thick for crisp toast or toasted cheese sandwiches. It's a very traditional loaf and tastes wonderful.

Provided by BrendaGNGa

Categories     Yeast Breads

Time 3h40m

Yield 1 lb. loaf, 4 serving(s)

Number Of Ingredients 8

1 teaspoon active dry yeast
2 cups bread flour
2 tablespoons powdered milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon salt
1 egg
3/4 cup water

Steps:

  • Load ingredients according to your manufacturer's instructions.
  • If your bread tends to be a little doughy, cut back slightly on the vegetable oil.

Nutrition Facts : Calories 353, Fat 9.8, SaturatedFat 2, Cholesterol 50.4, Sodium 617.1, Carbohydrate 56, Fiber 2, Sugar 8, Protein 9.5

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