Hot Chocolate With Coffee And Hazelnut Liqueurs Recipes
CHOCOLATE CARAMEL HAZELNUT ICE COFFEE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield about 4 to 6 servings
Number Of Ingredients 7
Steps:
- Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
- Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
HAZELNUT HOT CHOCOLATE
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. -Michael Compean, Fountain Hills, Arizona
Provided by Taste of Home
Time 25m
Yield 22 servings
Number Of Ingredients 11
Steps:
- Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans. , In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. Chop 15 ounces chocolate. In a large heatproof bowl, combine the chopped chocolate, Nutella, sugars, salt and vanilla seeds. Pour warm milk mixture over chocolate mixture. Let stand for 1 minute., Meanwhile, whip remaining cream and shave remaining chocolate. Whisk chocolate mixture until smooth; stir in liqueur. Serve with whipped cream, shaved chocolate and chopped hazelnuts. Garnish with a cinnamon stick if desired.
Nutrition Facts : Calories 299 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 88mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
HAZELNUT HOT CHOCOLATE LIQUEUR
I got given some different flavour powdered coffee creamers in a swap so went searching for recipes, I just love the sound of this one, anything with kahlua & frangelico is good by me!
Provided by Mandy
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.
Nutrition Facts : Calories 72.1, Fat 1.2, SaturatedFat 0.7, Sodium 6, Carbohydrate 10, Fiber 2.7, Sugar 5.7, Protein 1.6
RICH HAZELNUT COFFEE
I love to try new recipes and entertain friends and relatives. This drink couldn't be more perfect for doing just that. Coffee lovers: your favorite drink just got better! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the coffee, brown sugar and butter. Cook and stir over medium heat until sugar is dissolved. Stir in cream; heat through. , Remove from the heat; stir in liqueur. Ladle into mugs. Garnish with whipped cream and dust with espresso powder if desired.
Nutrition Facts : Calories 383 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 80mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.
NUTELLA (HAZELNUT-CHOCOLATE) COFFEE
Adapted from Woman's World January 11, 2010 issue. If desired it can be kicked up for adults with the addition of liqueur.
Provided by Ann Marie F
Categories Very Low Carbs
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Start with a cup or mug of your favorite hot coffee.
- Add 2 teaspoons or more of Nutella; stir until the Nutella melts.
- Top with as much whipped cream as desired.
- Decorate with chocolate shavings or sprinkles.
- If desired, give it an extra nutty adult nutty kick by adding a tablespoon (or more to taste, and depending on the size of your cup or mug) of hazlenut liqueur, such as Frangelico.Or Godiva liqueur for an adult chocolate kick.
- Pretty served in a glass mug with colored sprinkles sinking down thru the whipped cream.
Nutrition Facts : Calories 76.8, Fat 4.4, SaturatedFat 1.1, Cholesterol 2.3, Sodium 13.7, Carbohydrate 8, Fiber 0.7, Sugar 7, Protein 1.1
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