CRISPY GARLIC SMASHED POTATOES
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray.
- In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
- In small bowl, mix melted butter and garlic. Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly. Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture; season with salt.
- Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
CRISPY SMASHED POTATOES WITH SRIRACHA MAYO, PANCETTA AND SCALLIONS
These creamy and crispy baby potatoes topped with spicy mayo, punchy scallions and pancetta might become your go-to side dish. They're great at room temperature, making them excellent for cookouts, picnics and potlucks.
Provided by Elena Besser
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot and add enough cold water to cover by 2 inches. Season the water with 1/4 cup kosher salt and the baking soda. Bring to a boil over high heat. Once boiling, continue to cook the potatoes until a paring knife easily pierces the potatoes and the insides are creamy, 20 to 25 minutes. Drain and set aside.
- While the potatoes cook, add 1 tablespoon canola oil and the pancetta to a large cast-iron skillet and place over medium heat. Cook, stirring occasionally with a slotted spoon, until crispy and cooked through, 5 to 7 minutes. Transfer the pancetta to a paper towel-lined plate, leaving the fat in the skillet.
- Press down on the potatoes using the back of a water glass or mug to smash them. In the same skillet the pancetta cooked in, add 2 to 3 tablespoons of canola oil to the rendered fat. Place over high heat and add the potatoes in a single layer. Cook, stirring every 5 minutes, until the potatoes are crispy and golden, 12 to 15 minutes. Transfer the potatoes to a paper towel-lined plate and season with salt.
- Meanwhile, stir together the mayonnaise and sriracha in a small bowl.
- Place half of the crispy potatoes in a serving bowl. Top with half of the pancetta, scallions and sriracha mayo. Add the remaining potatoes to the bowl and top with the remaining pancetta, scallions and sriracha mayo. Enjoy!
CRISPY CHEESY SMASHED POTATOES
I had a few ingredients and wanted to do something different with some baby red potatoes that I had. I love bacon, blue cheese, and green onions, so I threw them all together and this is what I came up with. The combination of the three together is absolutely fantastic!
Provided by Jessica E Wilson
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
- Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
- Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 27.4 g, Cholesterol 29.5 mg, Fat 11.5 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5.3 g, Sodium 604.7 mg, Sugar 2.5 g
More about "crispy smashed potatoes with sriracha mayo pancetta and scallions recipes"
ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
From recipetineats.com
5/5 (127)Total Time 1 hr 10 minsCategory SidesCalories 85 per serving
- Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
- Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!
SMASHED CRISPY POTATOES RECIPE | BON APPéTIT
From bonappetit.com
CRISPY SMASHED ROASTED POTATO RECIPE - FINECOOKING
From finecooking.com
CRISPY ROASTED POTATOES WITH SRIRACHA MAYO
From cookingwithawallflower.com
CRISPY SMASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
SPICY SMASHED POTATOES WITH SRIRACHA MAYO - TIFFY COOKS
From tiffycooks.com
Servings 4Total Time 1 hr 20 minsCategory Appetizer, Main Course, Side Dish, Snack
CRISPY SMASHED POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
CRISPY SMASHED POTATOES RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CRISPY GOLDEN SMASHED POTATOES RECIPE - BE GREEDY EATS
From begreedyeats.com
CRISPY SMASHED POTATOES - THE MODERN PROPER
From themodernproper.com
EASY CRISPY SMASHED POTATOES - TOGETHER TO EAT - FAMILY MEALS
From togethertoeat.com
CRISPIEST GARLIC SMASHED POTATOES L THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST CRISPY SMASHED POTATOES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CRISPY SMASHED POTATOES - OVEN ROASTED RECIPE - TWO SPOONS
From twospoons.ca
SMASHED POTATOES WITH SRIRACHA SAUCE - INQUIRING CHEF
From inquiringchef.com
CRISPY SMASHED POTATOES WITH SRIRACHA MAYO, PANCETTA …
From pinterest.com
SPICY SMASHED POTATOES WITH SRIRACHA MAYO - THE HAPPY PEAR
From thehappypear.ie
CRISPY SMASHED POTATOES WITH PANCETTA - WILD THISTLE KITCHEN
From wildthistlekitchen.com
CRISPY SMASHED POTATOES - LANA'S COOKING
From lanascooking.com
LOADED CRISPY SMASHED POTATOES - GONNA WANT SECONDS
From gonnawantseconds.com
CRISPY SMASHED POTATOES - AHEAD OF THYME
From aheadofthyme.com
CRISPY SMASHED POTATOES RECIPE - COOKING CLASSY
From cookingclassy.com
OVEN-BAKED CRISPY SMASHED POTATOES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
CRISPY SMASHED POTATOES: AN INGENIOUS WAY TO COOK POTATOES
From panningtheglobe.com
CRISPY SMASHED POTATOES WITH SRIRACHA MAYO, PANCETTA AND SCALLIONS
From pinterest.com.au
SMASHED POTATOES RECIPE - EASY, ULTRA CRISPY CRUSHED RED
From mamagourmand.com
CRISPY SMASHED POTATOES - A SOUTHERN SOUL
From asouthernsoul.com
SUPER SIMPLE CRISPY SMASHED POTATOES WITH SPICY MAYO
From omayahcooks.com
CRISPY SMASHED POTATOES WITH GOCHUJANG SPICY MAYO - LINDSEY EATS
From lindseyeatsla.com
CRISPY SMASHED POTATOES WITH CREOLE SAUCE - PINK OWL KITCHEN
From pinkowlkitchen.com
CRISPY SMASHED POTATO SALAD | LEITE'S CULINARIA
From leitesculinaria.com
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
CRISPY SMASHED POTATOES WITH SRIRACHA MAYO, PANCETTA AND SCALLIONS
From punchfork.com
CRISPY SMASHED POTATOES WITH SRIRACHA MAYO, PANCETTA …
From foodnetwork.com
CRISPY SMASHED POTATOES - FIFTEEN SPATULAS
From fifteenspatulas.com
CRISPY SMASHED POTATOES - FOX AND BRIAR
From foxandbriar.com
CRISPY SMASHED POTATOES (10 MINS ACTIVE TIME!) - RASA MALAYSIA
From rasamalaysia.com
CRISPY SMASHED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
CRISPY SMASHED POTATOES - ROASTED SMASHED POTATOES - HOW …
From howsweeteats.com
CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY SMASHED POTATOES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRISPY SALT AND PEPPER SMASHED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
SMASHED POTATOES WITH SRIRACHA MAYO - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
CRISPY SMASHED POTATOES WITH SRIRACHA MAYO, PANCETTA AND SCALLIONS
From pinterest.fr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love