Coconut Rum Hot Chocolate Recipe By Tasty

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COCONUT RUM HOT CHOCOLATE RECIPE BY TASTY



Coconut Rum Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, white chocolate, cinnamon, coconut rum, whipped cream, marshmallow, white chocolate shard

Provided by Ellie Holland

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 ¾ cups whole milk
¾ cup white chocolate
1 teaspoon cinnamon
1 shot coconut rum
whipped cream, to taste
marshmallow, to taste
white chocolate shard, to taste

Steps:

  • Gently heat the milk in a saucepan over a medium heat.
  • Stir in the white chocolate, cinnamon, and rum.
  • Take off the heat and pour into a tall glass.
  • Top with whipped cream, marshmallows, and white chocolate shards.
  • Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 47 grams, Fat 22 grams, Fiber 0 grams, Protein 8 grams, Sugar 46 grams

COCONUT HOT CHOCOLATE



Coconut Hot Chocolate image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8

3 cups milk
1 cup heavy cream
1 1/2 teaspoons coconut extract
6 ounces white chocolate, chopped
Coconut liqueur
Whipped topping, for garnish
Shaved dark chocolate for garnish
Shredded sweetened coconut, for garnish

Steps:

  • Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.

HOT CHOCOLATE RECIPE BY TASTY



Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

1 ⅔ cups whole milk
⅔ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream
caramel sauce
dark chocolate shard

Steps:

  • Gently heat the milk in a saucepan over a medium heat.
  • Stir in the dark chocolate, caramel, and sea salt.
  • Take off the heat and pour into a tall glass.
  • Top with whipped cream, caramel sauce, and dark chocolate shards.
  • Enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams

WHITE-CHOCOLATE HOT COCOA WITH COCONUT AND RUM



White-Chocolate Hot Cocoa with Coconut and Rum image

Creamy white chocolate steps in for the usual chocolate in this variation of hot cocoa. Coconut milk adds a tropical touch, and rum gives the drink an extra shot of warmth.

Provided by Martha Stewart

Categories     Drink Recipes

Time 10m

Yield Makes 3 1/2 cups

Number Of Ingredients 5

1 cup whole milk
1 cup unsweetened coconut milk
1 cup heavy cream
5 ounces white chocolate, chopped (about 1 cup)
1 tablespoon rum

Steps:

  • Warm milk, coconut milk, and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in rum.

RICH HOT CHOCOLATE



Rich Hot Chocolate image

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

2/3 cup heavy whipping cream
1 cup 2% milk
4 ounces dark chocolate candy bar, chopped
3 tablespoons sugar
Vanilla rum, optional
Sweetened heavy whipping cream, whipped

Steps:

  • In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.

Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.

COCONUT HOT CHOCOLATE



Coconut hot chocolate image

Ever tried a boozy hot chocolate? Whip up this blend of white chocolate, coconut rum and fresh coconut flakes and you may never look back...

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 5

150ml whole milk
25g white chocolate , chopped
25ml coconut-flavoured rum (we used Malibu)
1 tsp finely grated dark chocolate
1 tsp coconut flakes , toasted (optional)

Steps:

  • Pour the milk into a small pan and then place over a medium heat until simmering, stirring so it doesn't scorch. Remove the pan from the heat then add the white chocolate and stir. Once the chocolate has melted, place the pan back on the heat to warm through. Add the coconut-flavoured rum and pour into a mug.
  • Garnish with the dark chocolate and a few toasted coconut flakes if you like.

Nutrition Facts : Calories 318 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium

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