SPICY THAI PEANUT SAUCE
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.
Provided by Genevieve
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g
SPICY PEANUT SAUCE
One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
- Add/stir in the remaining ingredients and bring to a simmer, stirring.
- Simmer the sauce until smooth, then cool to room temperature.
- *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
- This sauce is best served at room temperature.
Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6
CHICKEN SATE WITH SPICY PEANUT DIPPING SAUCE
Steps:
- In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade.
- Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.
- Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.
- Yield: 4 servings (2 skewers and 2 tablespoons peanut sauce per serving)
- Place all ingredients in blender and blend until smooth.
- Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.
PEANUT DIPPING SAUCE
Steps:
- In a blender blend together the peanut butter, the garlic, the lime juice, the soy sauce, the sugar, the cayenne, the water, and salt and pepper to taste until the mixture is smooth and transfer the sauce to a bowl. The sauce may be made 2 days in advance and kept covered and chilled.
HOW TO MAKE PEANUT DIPPING SAUCE
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
- Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
- Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 6.7 g, Fat 10 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 207.7 mg, Sugar 3.6 g
SPICY SUMMER ROLLS WITH PEANUT DIPPING SAUCE
Provided by Alexis Touchet
Yield Makes 6 servings (12 summer rolls)
Number Of Ingredients 17
Steps:
- For the sauce:
- Whisk together sauce ingredients in a bowl until smooth. Set aside.
- For the summer rolls:
- Put noodles in a heat-proof bowl and cover with boiling-hot water. Soak noodles for 10 minutes then drain and pat dry. Toss noodles with 1 tablespoon lime juice. Cut noodles with kitchen shears or knife in 5 or 6 places.
- Stir together sugar and remaining tablespoon lime juice in another bowl until sugar is dissolved, then toss with carrots and chiles.
- Gently immerse 1 rice-paper round in a large bowl of hot tap water and let stand until soft and pliable, 15 to 20 seconds. Lift out, letting excess water drip off, then lay round on a work surface, smoothing it out. If round is still very wet, gently blot top with kitchen towel.
- Arrange about 1/4 cup cabbage across center of round, leaving about 1 1/2 inches uncovered on both sides. Top cabbage evenly with 3 tablespoons carrot mixture, then sprinkle with 1 generous tablespoon peanuts. Cover mound of vegetables with a layer each of mint and basil leaves. Top evenly with about 2 tablespoons noodles.
- Fold edge of wrapper nearest you over filling, tucking in filling as tightly as possible, until it touches other side of wrapper, then fold in sides and continue to tightly roll until sealed.
- Put roll on a rimmed baking sheet lined with a damp towel and cover with another damp towel. Make 11 more rolls in same manner, storing them on baking sheet without touching.
SPICY PEANUT DIPPING SAUCE
Based on a recipe from Robin Robertson's book, Vegan Planet. The intro to this recipe says, "Serve this delicious and extremely versatile sauce with steamed vegetables or spring rolls, or toss with hot or cold cooked noodles." For a natural sweetener I use agave nectar although any other natural sweetener is fine if not using refined sugar. My husband and I are always in need of a peanut dipping sauce for his awesome homemade rice paper spring rolls. I haven't yet found a store-bought sauce that I'd buy again.
Provided by mersaydees
Categories Peanut Butter
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine peanut butter, garlic, tamari, water, vinegar, chili paste, and sugar in small bowl or food processor until well blended. Taste and adjust seasonings accordingly. Add more water to thin the sauce if necessary.
- Use immediately or cover and refrigerate until ready to use.
- Stir in cilantro just before serving.
- Stored properly, this sauce keeps for 4 to 5 days.
Nutrition Facts : Calories 837.8, Fat 65.3, SaturatedFat 13.6, Sodium 4632, Carbohydrate 37.4, Fiber 9.4, Sugar 17.7, Protein 41.1
SPICY PEANUT SAUCE
This peanut sauce with the punch of cayenne is great for hot or cold noodles or for dipping grilled chicken skewers.
Provided by Food Network Kitchen
Time 20m
Yield makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Heat the oil in a small skillet over medium heat, add the cayenne and garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup and 1/2 cup water and stir until combined. Remove from the heat and cool slightly. Serve warm or room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
More about "spicy peanut dipping sauce recipes"
SPICY PEANUT DIPPING SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
Occupation Culinary ConsultantCategory Condiments And SaucesServings 1Total Time 5 mins
10 BEST PEANUT DIPPING SAUCE WITH SPRING ROLLS …
From yummly.com
THE VERY BEST PEANUT SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
RECIPE: VIETNAMESE SUMMER ROLLS WITH SPICY PEANUT …
From blueapron.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
PEANUT DIPPING SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
THE EASIEST SPICY PEANUT DIPPING SAUCE - SCRUFF & STEPH
From scruffandsteph.com
THE BEST SPICY PEANUT SAUCE
From thekitchenwhisperer.net
BEEF SATAY WITH SPICY PEANUT DIPPING SAUCE
From thestayathomechef.com
AUTHENTIC VIETNAMESE PEANUT SAUCE (LESS THAN 5 INGREDIENTS!)
From cookingwithlane.com
PEANUT BUTTER PORK WITH SPICY DIPPING SAUCE RECIPES
From recipes.servegame.org
7 AMAZING HOT POT DIPPING SAUCE RECIPES
From 800hotsauce.com
PEANUT SAUCE RECIPE [THAI PEANUT SAUCE] - THE KITCHEN GIRL
From thekitchengirl.com
BEST PEANUT SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
PEANUT DIPPING SAUCE - FORK TO SPOON
From forktospoon.com
SPICY PEANUT DIPPING SAUCE – CLEAN LIVING GUIDE
From cleanlivingguide.com
SPICY PEANUT DIPPING SAUCE | READY SET EAT
From readyseteat.com
SPICY PEANUT DIPPING SAUCE - SAMMYWONGSKITCHEN
From sammywongskitchen.com
SPICY PEANUT DIPPING SAUCE - SAUCE RECIPES
From worldrecipes.org
SPICY ASIAN PEANUT DIPPING SAUCE - MY COOKING JOURNEY
From mycookingjourney.com
THE BEST SPICY PEANUT SAUCE RECIPE - MUCH BUTTER
From muchbutter.com
20 BEST PEANUT SAUCE RECIPES THAT PAIR WELL WITH SPRING ROLLS
From thecreativeshour.com
SPICY PEANUT SAUCE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
SPICY KOREAN PEANUT DIPPING SAUCE - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
EASY THAI PEANUT SAUCE - COPYKAT RECIPES
From copykat.com
SHRIMP WITH SPICY ASIAN PEANUT DIPPING SAUCE - FINECOOKING
From finecooking.com
SPICY PEANUT SAUCE RECIPE | EATINGWELL
From eatingwell.com
GINGER-SHRIMP POT STICKERS & SPICY PEANUT DIPPING SAUCE RECIPE
From myrecipes.com
SPICY PEANUT DIPPING SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET AND SPICY PEANUT DIPPING SAUCE - A PETITE MAMA
From apetitemama.com
RECIPE: SHRIMP SUMMER ROLLS WITH SPICY PEANUT DIPPING SAUCE
From blueapron.com
CHICKEN SATAY WITH SPICY PEANUT DIPPING SAUCE
From americastestkitchen.com
SWEET AND SPICY PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPICY PEANUT DIPPING SAUCE | COOK'S ILLUSTRATED
From cooksillustrated.com
WHAT TO DO WITH LEFTOVER PEANUT SAUCE – 13 RECIPES
From happymuncher.com
THAI SEITAN SATAY W SPICY PEANUT DIPPING SAUCE (2) | SPICY PEANUTS ...
From pinterest.ca
SPICY PEANUT SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #asian #vietnamese #easy #vegan #vegetarian #dips #dietary #peanut-butter #from-scratch
You'll also love