Rocker Barbie Croque Monsieur Recipes

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CROQUE-MONSIEUR



Croque-Monsieur image

Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.

Provided by Sneakyteaky

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 20m

Yield 3

Number Of Ingredients 12

1 tablespoon Dijon mustard
2 tablespoons mayonnaise
4 tablespoons butter or margarine, softened
6 slices white bread
6 slices Swiss cheese
12 slices thinly sliced deli ham
4 tablespoons all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
¼ cup water
1 tablespoon vegetable oil

Steps:

  • Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
  • In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
  • Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.

Nutrition Facts : Calories 960.5 calories, Carbohydrate 38.1 g, Cholesterol 283.9 mg, Fat 69 g, Fiber 1.5 g, Protein 45.6 g, SaturatedFat 30.5 g, Sodium 2492.3 mg, Sugar 3.3 g

CROQUE MONSIEUR BRUNCH BAKE



Croque Monsieur Brunch Bake image

Ooh la la! Give your brunch sandwich a make-ahead remix with this French-inspired bake.

Provided by By Megan DeKok

Categories     Breakfast

Time 10h

Yield 7

Number Of Ingredients 12

1 bunch fresh asparagus spears
1 tablespoon olive oil
Salt and pepper, to taste
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups whole milk
Thyme, to taste
1 shallot, chopped
7 slices country bread
7 slices prosciutto
1/2 cup shredded Gruyère cheese (2 oz)
Chopped fresh chives, as desired

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish; set aside.
  • On baking pan with sides, toss asparagus with olive oil, salt and pepper. Arrange in single layer. Roast in oven 10 minutes.
  • Meanwhile, make béchamel by melting butter in 1-quart saucepan over medium heat. Beat in flour with whisk until thick paste forms. Add milk slowly while beating. Add a few sprigs of fresh thyme, the chopped shallot, and salt and pepper to taste. Beat until thickened. Taste, and season as needed.
  • Spread béchamel on both sides of bread slices. Place in sprayed baking dish. Layer with prosciutto and asparagus. Follow with more béchamel slathered bread, asparagus and prosciutto to fill the dish. Drizzle with remaining béchamel. Sprinkle with cheese. Cover and refrigerate overnight.
  • Next morning, heat oven to 350°F. Uncover baking dish, and bake 30 to 45 minutes or until bubbling and golden. Serve immediately with chopped chives.

Nutrition Facts : ServingSize 1 Serving

CROQUE MONSIEUR



Croque Monsieur image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 pound sliced ham, pitt or tavern (16 slices)
8 ounces Gruyere cheese, sliced (8 slices)
8 slices baguette, 1/3-inch thick
1/4 cup Dijon-style mustard
1/2 stick butter, at room temperature

Steps:

  • To prepare the sandwich, stack 4 slices of ham and 2 slices of cheese on a slice of bread. Evenly apply a quarter portion of the mustard to the inside of the second slice of bread. After stacking evenly, apply butter to both exterior slices, and then cook in a preheated pan or griddle on medium heat. Cook until golden brown, and then flip and repeat the process. This should take 2 to 3 minutes per side. Once cooked, remove and enjoy.

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