Czech Rohlik Roll Baked In Oven Recipes

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CZECH ROHLIK (ROLL) BAKED IN OVEN



Czech Rohlik (Roll) Baked in Oven image

Rohlik is a typical bun that you can buy on every backery in the Czech Republic. Make your own rohlik with ease and enjoy your breakfast with taste of heart of Europe!!

Provided by fildin

Categories     Yeast Breads

Time 55m

Yield 8 rohliku, 4 serving(s)

Number Of Ingredients 5

350 g white flour
150 g bread flour
1/2 baker's yeast
1/2 teaspoon salt
300 ml water

Steps:

  • Mix the flour, salt and yeast in a big bowl.
  • Add frankly warm water and make a soft dough quickly by fork and hand.
  • Leave 5 mins and in the meanwhile prepare a baking tray.
  • Divide the dough into 6 to 8 smaller portions and make a roll dough of each.
  • Place them on the baking tray, cover with cloth and leave for 40 minutes in warm place until double their size.
  • Preheat the owen on 200°C and bake rolls for 20 - 25 minutes.
  • Put them out and spread a bit of butter on the top of rohlik and sprinkle with sea salt or poppy seed. Enjoy.

Nutrition Facts : Calories 491.4, Fat 1.4, SaturatedFat 0.2, Sodium 296.3, Carbohydrate 102.9, Fiber 3.8, Sugar 0.4, Protein 14.1

LUDLAT DORT (CZECH SOUR CHERRY TORTE)



Ludlat Dort (Czech Sour Cherry Torte) image

The newspaper clipping from my grandmother's recipe box said that this recipe is from the Hotel Esplanade Praha, Prague, Czech Republic. Ludlat Dort is a sour cherry cake that is spiked with rum. Made for a Tag Game. If you like German Chocolate Cake, you will love this one!!

Provided by Member 610488

Categories     Dessert

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 12

1 cup sour cherry, from can drained
rum (to cover cherries)
1/4 cup butter
1 cup powdered sugar
8 egg yolks
1/2 cup cocoa powder
1 cup flour
8 egg whites
1/2 pint whipping cream
2 semi-sweet chocolate baking squares
1 bittersweet chocolate square
chocolate frosting

Steps:

  • Cover the cherries with rum and allow to soak overnight.
  • Beat butter, sugar and egg yolks until light and fluffy. Add cocoa powder and mix well. Add flour gradually. Beat egg whites stiff and fold into cocoa mixture.
  • Pour into two layer pans and bake in 300F oven for 45 minutes. Remove from pans and cool on rack.
  • In double boiler, bring cream and chocolate squares to melting point stirring continuously. When chocolate is melted, remove from heat and allow to cool completely. It will beat better if you refrigerate it for a time. Beat until very smooth and thick.
  • Spread one cake layer with thin layer of chocolate frosting and top with drained cherries. Place second layer atop first layer and cover rest of cake with remaining chocolate frosting.

Nutrition Facts : Calories 391.2, Fat 24, SaturatedFat 13.7, Cholesterol 222, Sodium 127.2, Carbohydrate 38.5, Fiber 2.9, Sugar 20.7, Protein 9.8

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