Dehydrator All Purpose Tomato Sauce Recipes
DEHYDRATOR ALL PURPOSE TOMATO SAUCE
This recipe is adapted from recipes that came with my Nesco dehydrator and uses their "Fruit Roll Sheets". You could substitute parchment paper sprayed with a vegetable spray, like Pam. Cooking time includes dehydrator drying time.
Provided by TxGriffLover
Categories Sauces
Time 15h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Chop or grind all ingredients together, then blend in portions until smooth. Press through a strainer to remove any pulp.
- In a very large kettle (12 quart or larger) bring mixture to a boil over medium heat. Boil gently, uncovered for about 5 hours. Stir often to prevent scorching.
- Mixture should be thick enough to mound on a spoon.
- Ladle onto 5 "Fruit Roll" sheets and dry at 140º until crisp, 8 to 10 hours. Powder in a blender.
- Add different amounts of water to your powder mixture to make:.
- Tomato Paste - 1 teaspoon powder and 1 teaspoon water.
- Tomato Sauce - 1 teaspoon powder and 3 teaspoons water.
- Tomato Soup - 1 teaspoon powder and 2 teaspoons cream.
- Tomato Juice - 1 teaspoon powder and 1/2 cup water or more.
- Adjust amount of water to taste for soup and juice.
Nutrition Facts : Calories 139.1, Fat 1.3, SaturatedFat 0.3, Sodium 45, Carbohydrate 30.9, Fiber 9, Sugar 18.9, Protein 6.1
DEHYDRATOR TOMATO MEAT SAUCE
(Dried tomato and tomato powder version) This sauce combines dried tomato slices (crushed) and dried tomato powder (rehydrated to paste) for a great tomato taste. Remember that dried tomato slices are much easier to crush if they are frozen or at least chilled for 15-30 minutes. Break them up with your hands or put them in a blender. When broken into small pieces, the tomatoes rehydrate faster and the skins blend much better into the sauce. Double or triple this sauce to feed a crowd. The sauce also freezes very well. Adapted from the "Mary Bell's Complete Dehydrator Cookbook". Prep time does NOT include dehydrator drying time, which is 8 to 10 hours.
Provided by TxGriffLover
Categories < 4 Hours
Time 1h15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 17
Steps:
- With your hands, crush the cold dried tomato slices. In a bowl, combine the crushed tomatoes with the next 6 ingredients. Pour in 3 cups of the water and let the mixture sit for 15 minutes to rehydrate.
- In a skillet, brown the beef and drain off any excess fat. Add the salt, basil, oregano, and the fennel, and stir in the rehydrated tomato mixture, including the liquid. Simmer the sauce over low heat, stirring occasionally, for at least 30 minutes, adding more water, if necessary, if the sauce becomes too thick.
- When the sauce has just about finished cooking, combine the tomato powder in the remaining 1/2 cup water, add the sugar and pepper and stir to combine. Let sit for 10 minutes.
- Add the rehydrated tomato powder to the meat sauce and simmer the sauce slowly for at least 10 minutes. Just before serving, stir in the olives. Serve over hot pasta, with grated Parmesan cheese.
Nutrition Facts : Calories 223.7, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 387, Carbohydrate 5.5, Fiber 1.1, Sugar 2.9, Protein 23.5
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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