Christinas Slow Cooker Chili Recipes

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CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Provided by Al G

Categories     Beef Chili

Time 6h25m

Yield 16

Number Of Ingredients 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.

Nutrition Facts : Calories 306 calories, Carbohydrate 24.4 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 8.4 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 6.3 g

CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Provided by Al G

Categories     Beef Chili

Time 6h25m

Yield 16

Number Of Ingredients 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.

Nutrition Facts : Calories 306 calories, Carbohydrate 24.4 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 8.4 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 6.3 g

CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Provided by Al G

Categories     Beef Chili

Time 6h25m

Yield 16

Number Of Ingredients 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.

Nutrition Facts : Calories 306 calories, Carbohydrate 24.4 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 8.4 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 6.3 g

CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Provided by Al G

Categories     Beef Chili

Time 6h25m

Yield 16

Number Of Ingredients 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.

Nutrition Facts : Calories 306 calories, Carbohydrate 24.4 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 8.4 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 6.3 g

CHRISTINA'S SLOW COOKER CHILI



Christina's Slow Cooker Chili image

This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.

Provided by Al G

Categories     Beef Chili

Time 6h25m

Yield 16

Number Of Ingredients 13

3 pounds ground beef
2 (14.5 ounce) cans diced tomatoes, or more to taste
2 (6 ounce) cans tomato paste
¼ cup chili powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chipotle pepper powder
1 tablespoon cayenne pepper
3 (14.5 ounce) cans kidney beans, rinsed and drained
4 cups chopped onions
4 cups chopped bell peppers
3 jalapeno peppers, chopped
2 cloves garlic, minced, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix diced tomatoes and tomato paste together in the slow cooker; add chili powder, oregano, cumin, chipotle pepper powder, and cayenne pepper and stir. Layer ground beef, kidney beans, onions, bell peppers, jalapeno peppers, and garlic over tomato mixture.
  • Cook on High for 3 hours. Reduce heat to Low and cook until flavors have blended, at least 3 hours more. Add more diced tomatoes, if desired.

Nutrition Facts : Calories 306 calories, Carbohydrate 24.4 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 8.4 g, Protein 20.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 6.3 g

SLOW COOKER CHILLI CON CARNE



Slow cooker chilli con carne image

Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 8h25m

Yield Serves 6-8

Number Of Ingredients 16

3 tbsp olive oil
500g beef mince
1 onion , finely chopped
1 celery stick , finely chopped
1 large red pepper , thickly sliced
2 garlic cloves , finely grated
2 tsp ground cumin
1 tsp smoked paprika
2 tsp dried oregano
2-3 tbsp chipotle chilli paste
3 tbsp tomato purée
400g can chopped tomatoes
400ml beef stock
2 x 400g can black beans , drained
4 small squares dark chocolate
tortilla chips or cooked rice and soured cream, to serve

Steps:

  • Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker.
  • Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min. Tip into the slow cooker.
  • Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.
  • Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.

Nutrition Facts : Calories 281 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 0.03 milligram of sodium

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