Easy Ham And Cheese Pinwheels Recipes

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THE EASIEST HAM AND CHEESE PINWHEELS



The Easiest Ham and Cheese Pinwheels image

Make and share this The Easiest Ham and Cheese Pinwheels recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     Lunch/Snacks

Time 30m

Yield 100 pinwheels, 25 serving(s)

Number Of Ingredients 4

12 ounces ham (the square kind)
1 (8 ounce) package cream cheese
1/2 cup finely chopped green onions or 1/2 cup chives
100 Ritz crackers

Steps:

  • mix the cream chees well with the chives.
  • spread the mixture on the ham slices and roll up.
  • slice each roll into about 1/3- 1/2 inch slices.
  • lay each slice on a ritz cracker and arrange on a platter.

Nutrition Facts : Calories 116.7, Fat 7, SaturatedFat 2.7, Cholesterol 17.1, Sodium 352.6, Carbohydrate 8.9, Fiber 0.4, Sugar 1.4, Protein 4.6

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 12 pinwheels

Number Of Ingredients 7

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
1 1/2 cups shredded mozzarella cheese, divided
1/3 pound sliced deli ham
1 large egg

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
  • Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
  • Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
  • In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

Ham and cheese pinwheels require just a couple of ingredients that you likely already have on hand. If you're not a ham fan, swap it out for any deli meat you prefer.

Provided by The Daily Meal Staff

Categories     Appetizers

Time 9m59S

Yield 8

Number Of Ingredients 6

1/2 pound deli ham (or the deli meat of your choice)
1/2 pound shredded cheddar cheese (or the cheese of your choice)
8 ounce cream cheese, softened
1 packet ranch seasoning
2 scallions, chopped
large tortillas

Steps:

  • In a medium bowl, combine softened cream cheese, ranch seasoning, scallions and shredded cheddar cheese.
  • Lay out tortillas and spread the cream cheese mixture evenly across tortillas.
  • Add deli meat in a single layer over the cream cheese mixture.
  • Roll up tortillas tightly and slice into pinwheels.
  • The pinwheels should stick together, but if they do not, secure with toothpicks and serve.

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

Make and share this Ham and Cheese Pinwheels recipe from Food.com.

Provided by PanNan

Categories     Ham

Time 35m

Yield 20 pinwheels

Number Of Ingredients 5

4 -6 slices deli ham
1 (10 ounce) can prepared pizza crust
1 cup swiss cheese, shredded
2 teaspoons basil leaves, finely chopped (or parsley)
honey mustard

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Line a large baking sheet with aluminum foil.
  • Place wax paper on a clean work surface and open pizza crust onto the paper.
  • Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
  • Sprinkle dough with cheese and basil (or parsley).
  • Lay ham slices over cheese, end to end.
  • Roll up dough tightly, beginning at a long end.
  • Press seam to close.
  • Pinch ends together to seal.
  • Lay roll on foil-lined sheet, seam side down.
  • Bake 20 to 25 minutes until browned.
  • Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
  • Serve with honey mustard on the side.
  • Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.

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