Super Easy Buckeyes Recipes

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EASY BUCKEYE RECIPE



Easy Buckeye Recipe image

Creamy Peanut Butter Balls dipped in chocolate are the perfect treat.

Provided by Holly Nilsson

Categories     Cookies     Dessert

Time 20m

Number Of Ingredients 6

1 ½ cups peanut butter
½ cup butter (softened)
½ teaspoon vanilla
4 cups powdered sugar
3 cups chocolate chips (semi-sweet)
1 tablespoon shortening (or coconut oil)

Steps:

  • Combine peanut butter, butter and vanilla with a mixer on medium until fluffy.
  • Mix in powdered sugar a little bit at a time until incorporated. Chill mixture 30 minutes.
  • Roll into balls and place on a parchment lined pan. Chill mixture 30 minutes.
  • Combine chocolate chips and shortening in a small bowl. Microwave at 50% power for 1 minute. Stir and continue microwaving in 30 second increments just until melted.
  • Place a toothpick into each peanut butter ball and dip in chocolate leaving a little bit of the peanut butter peeking out the top.
  • Place on a parchment lined pan and chill.

Nutrition Facts : ServingSize 1 buckeye, Calories 194 kcal, Carbohydrate 19 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 90 mg, Sugar 17 g

BUCKEYES



Buckeyes image

These no-bake treats feature an easy to make peanut butter filling that is rolled into small balls then partially dipped in chocolate. They're bite size and perfect for holidays or any time of year!

Provided by Whitney Wright

Categories     Dessert

Time 1h20m

Number Of Ingredients 7

1 cup creamy peanut butter
6 tablespoons butter (softened)
1/4 teaspoon vanilla extract
2 1/2 cups powered sugar
1/4 teaspoon kosher salt
1 1/2 cups semi-sweet chocolate (chopped (about 8 oz))
1 teaspoon vegetable shortening

Steps:

  • Line a baking sheet with parchment paper.
  • In a large bowl beat the peanut butter, butter, vanilla, powdered sugar, and salt together until fully combined.
  • Scoop the mixture into 2 tsp sized balls and place on the baking sheet. Freeze for 15 minutes or until cold and firm, or chill in the fridge for 30-45 minutes.
  • In a microwave safe bowl melt the chocolate and vegetable shortening, stirring every 20 seconds until melted.
  • Stick a toothpick in the center of the peanut butter ball. Lift it into the melted chocolate and cover the peanut butter ball, leaving a circle of peanut butter visible on the top. Let excess chocolate drip off, then place on the baking sheet and remove the toothpick. Repeat with remaining peanut butter balls. Place in fridge for 20 minutes or until chocolate has set.
  • Remove from the fridge and smooth out the toothpick hole using your finger or an offset spatula.
  • Serve chilled or at room temperature. Store in an airtight container in the fridge for 1 week.

Nutrition Facts : Calories 131 kcal, Carbohydrate 13 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 65 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

BUCKEYES I



Buckeyes I image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 5

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY



No-Bake Chocolate Peanut Butter Balls (Buckeyes) Recipe by Tasty image

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!

Provided by Tasty

Categories     Desserts

Yield 6 balls

Number Of Ingredients 4

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

Steps:

  • Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams

EASY BUCKEYES RECIPE



Easy Buckeyes Recipe image

This recipe is for all the peanut butter and chocolate lovers out there! These Easy Buckeyes consist of a delicious peanut butter mixture, frozen and dipped in melted chocolate. SO easy (only 5 ingredients!!) yet SO delicious!

Provided by Lil' Luna

Categories     Dessert

Time 43m

Number Of Ingredients 5

1 1/2 cups creamy peanut butter
1 cup butter (softened)
1/2 tsp vanilla extract
6 cups powdered sugar
4 cups semisweet chocolate chips

Steps:

  • Mix together your peanut butter, softened butter, vanilla and powdered sugar, in a large bowl. Roll into 1" balls and place on a cookie sheet, lined with wax paper. Press a toothpick into the top of each ball and chill in freezer for a minimum of 30 minutes, or until firm.
  • Just before removing from freezer, melt chocolate chips in a small sauce pan over lowest heat. Stir frequently until smooth.
  • Using your toothpick, dip each frozen peanut butter ball in chocolate, leaving a small portion of peanut butter showing at the top. Place on cookie sheet and remove toothpick. You may smooth over the hole left from the toothpick with your fingertip. Refrigerate until ready to serve.

Nutrition Facts : Calories 362 kcal, Carbohydrate 39 g, Protein 4 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 17 mg, Sodium 116 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving

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