BOURBON-MOLASSES CHICKEN DRUMSTICKS
Categories Bourbon Chicken Kid-Friendly Backyard BBQ Summer Grill/Barbecue Molasses Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Melt butter in large saucepan over medium heat. Add onion; sauté until soft, about 6 minutes. Add next 5 ingredients, 1/4 teaspoon pepper, and chili powder. Reduce heat to medium-low; simmer until sauce thickens, about 15 minutes. Stir in bourbon; cook until heated through, about 3 minutes. Season with salt. (Can be made 1 day ahead. Cover and chill.)
- Mix 1 1/2 teaspoons salt and 1/2 teaspoon pepper in bowl. Loosen skin on drumsticks. Rub salt and pepper mixture under skin without tearing skin. Cover; let stand at room temperature 30 minutes.
- Prepare barbecue (medium heat). Grill drumsticks until skin is crisp and juices run clear, turning to cook all sides, about 25 minutes. Transfer 1/2 cup barbecue sauce to small bowl; reserve. Brush drumsticks with remaining sauce and cook until glaze forms, about 3 minutes longer. Transfer drumsticks to platter and serve with reserved sauce.
BOURBON MOLASSES DRUMSTICKS
Plan ahead the sauce needs to be made 1 day ahead and chilled...I strongly suggest to double this recipe, or at least double up on the sauce, it's really good!
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time P1DT30m
Yield 10 drumsticks
Number Of Ingredients 16
Steps:
- For the sauce; melt the butter in a saucepan over medium heat; add in the onion and dryed chili flakes (if using) saute for about 5 minutes (adding in the garlic the last 2 minutes).
- Add in the ketchup, brown sugar, Worcestershire sauce, mustard, black pepper and chili powder; mix to combine and simmer for about 20 minutes.
- Add in the bourbon and cook until heated through for about 3 minutes.
- Season with salt to taste.
- Cool and chill the sauce overnight.
- Prepare the grill to medium heat.
- Season the drumsticks with seasoning salt and pepper.
- Transfer about 1/2 cup BBQ sauce to a small bowl and reserve for basting.
- Grill the drumsticks turning to cook on all sides (about 25 minutes).
- Brush with BBQ glaze the last 3-4 minutes of cooking.
- Transfer the drumsticks to a platter and serve with remaining sauce.
- Delicious!
Nutrition Facts : Calories 246.4, Fat 11.3, SaturatedFat 4.7, Cholesterol 71.3, Sodium 418.6, Carbohydrate 18, Fiber 0.7, Sugar 13.7, Protein 14.9
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- Melt butter in large saucepan over medium heat. Add onion; sauté until soft, about 6 minutes. Add next 5 ingredients, 1/4 teaspoon pepper, and chili powder. Reduce heat to medium-low; simmer until sauce thickens, about 15 minutes. Stir in bourbon; cook until heated through, about 3 minutes. Season with salt. DO AHEAD Can be made 1 day ahead. Cover and chill.
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