Bourbon Molasses Chicken Drumsticks Recipes

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BOURBON-MOLASSES CHICKEN DRUMSTICKS



Bourbon-Molasses Chicken Drumsticks image

Categories     Bourbon     Chicken     Kid-Friendly     Backyard BBQ     Summer     Grill/Barbecue     Molasses     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

1/4 cup (1/2 stick) butter
1 cup minced onion
1 cup ketchup
1/4 cup molasses
2 tablespoons (packed) brown sugar
1 1/2 tablespoons Worcestershire sauce
2 teaspoons yellow mustard
3/4 teaspoon ground black pepper, divided
1/4 teaspoon chili powder
1/4 cup bourbon
1 1/2 teaspoons coarse kosher salt
12 chicken drumsticks

Steps:

  • Melt butter in large saucepan over medium heat. Add onion; sauté until soft, about 6 minutes. Add next 5 ingredients, 1/4 teaspoon pepper, and chili powder. Reduce heat to medium-low; simmer until sauce thickens, about 15 minutes. Stir in bourbon; cook until heated through, about 3 minutes. Season with salt. (Can be made 1 day ahead. Cover and chill.)
  • Mix 1 1/2 teaspoons salt and 1/2 teaspoon pepper in bowl. Loosen skin on drumsticks. Rub salt and pepper mixture under skin without tearing skin. Cover; let stand at room temperature 30 minutes.
  • Prepare barbecue (medium heat). Grill drumsticks until skin is crisp and juices run clear, turning to cook all sides, about 25 minutes. Transfer 1/2 cup barbecue sauce to small bowl; reserve. Brush drumsticks with remaining sauce and cook until glaze forms, about 3 minutes longer. Transfer drumsticks to platter and serve with reserved sauce.

BOURBON MOLASSES DRUMSTICKS



Bourbon Molasses Drumsticks image

Plan ahead the sauce needs to be made 1 day ahead and chilled...I strongly suggest to double this recipe, or at least double up on the sauce, it's really good!

Provided by Kittencalrecipezazz

Categories     Chicken Thigh & Leg

Time P1DT30m

Yield 10 drumsticks

Number Of Ingredients 16

10 chicken drumsticks
seasoning salt (or use white salt)
black pepper
1/4 cup butter
1 medium onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dryed chili flakes (optional or to taste)
1 cup ketchup
1/4 cup molasses
2 tablespoons brown sugar, packed
1 1/2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon black pepper
2 teaspoons chili powder (or to taste)
1/4 cup jack daniel's Bourbon
salt

Steps:

  • For the sauce; melt the butter in a saucepan over medium heat; add in the onion and dryed chili flakes (if using) saute for about 5 minutes (adding in the garlic the last 2 minutes).
  • Add in the ketchup, brown sugar, Worcestershire sauce, mustard, black pepper and chili powder; mix to combine and simmer for about 20 minutes.
  • Add in the bourbon and cook until heated through for about 3 minutes.
  • Season with salt to taste.
  • Cool and chill the sauce overnight.
  • Prepare the grill to medium heat.
  • Season the drumsticks with seasoning salt and pepper.
  • Transfer about 1/2 cup BBQ sauce to a small bowl and reserve for basting.
  • Grill the drumsticks turning to cook on all sides (about 25 minutes).
  • Brush with BBQ glaze the last 3-4 minutes of cooking.
  • Transfer the drumsticks to a platter and serve with remaining sauce.
  • Delicious!

Nutrition Facts : Calories 246.4, Fat 11.3, SaturatedFat 4.7, Cholesterol 71.3, Sodium 418.6, Carbohydrate 18, Fiber 0.7, Sugar 13.7, Protein 14.9

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