My Master Mix Taco Seasoning Recipes

FAMOUS TACO SEASONING MIX

Famous Taco Seasoning Mix image

This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos.

Provided by kelcampbell

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour
2 teaspoons chili powder
1 ½ teaspoons dried minced onion
1 ¼ teaspoons salt
1 teaspoon paprika
¾ teaspoon crushed beef bouillon cube
¼ teaspoon white sugar
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
1 dash onion powder

Steps:

Mix flour, chili powder, dried minced onion, salt, paprika, crushed beef bouillon, sugar, cayenne pepper, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 25.5 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 823.4 mg, Sugar 0.8 g

TACO SEASONING I

Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories World Cuisine Recipes Latin American Mexican

Time 1m

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

RECIPE FOR TACO SEASONING

Recipe for Taco Seasoning image

Put your own spin on Taco Tuesday with a DIY taco seasoning that's sure to make your taste buds dance. This taco seasoning recipe is quick and easy to mix up and works great on everything from tacos and veggies to seafood and rice. With classic taco seasoning ingredients like garlic powder, ground cumin, chili pepper and paprika, this seasoning is a must for every pantry. You can double or triple the recipe, seal it in an airtight container and use it whenever you're ready for a flavorful fiesta. Great as a steak rub, for Crispy Taco Wings or added to a vinaigrette for a touch of zest, this recipe for taco seasoning hits the mark all year long. If you're planning a party, try using this seasoning for a Taco-Spiced Margarita! Like a little extra heat? Add a pinch (or two!) of McCormick® Crushed Red Pepper for an extra kick.

Provided by McCormick

Categories Entrees,Spice Blends,

Yield 6

Number Of Ingredients 11

Ingredients

5 tsps paprika
1 1/4 tsps garlic powder
1 1/4 tsps cumin ground
1 1/4 tsps onion powder
1 tsp chili powder
1 tsp oregano leaves
1 1/2 tsps sea salt from sea salt grinder
1 1/2 tsps corn starch
1 pound lean ground beef
3/4 cup water
12 taco shells

Steps:

Mix spices, herbs, salt and corn starch in small bowl until well blended. Set seasoning blend aside.
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in seasoning blend and water.
Bring to boil. Reduce heat and simmer 5 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa and sour cream.
Test Kitchen Tips:•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend. •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.

Nutrition Facts : Calories 231 Calories

HOMEMADE TACO SEASONING MIX

Homemade Taco Seasoning Mix image

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.

Provided by KATHYESG

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons hot chili powder
1 ½ teaspoons paprika
1 teaspoon onion powder
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon oregano
¼ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste

Steps:

Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g

HOMEMADE TACO SEASONING MIX

Homemade Taco Seasoning Mix image

Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings per batch.

Number Of Ingredients 13

Ingredients

1/4 cup all-purpose flour
1/4 cup chili powder
3 tablespoons dried minced onion
1 tablespoon garlic powder
2-1/2 teaspoons salt
2 teaspoons dried oregano
2 teaspoons ground cumin
1-1/2 teaspoons cayenne pepper
1 teaspoon ground coriander
ADDITIONAL INGREDIENTS:
1 pound lean ground beef (90% lean)
3/4 cup water
4 whole wheat tortillas (8 inches), warmed

Steps:

Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.

Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.

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