Easy Goulash With Turkey And Egg Noodles Recipes

QUICK AND EASY GOULASH

Steps:

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the beef; drain.
• Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

QUICK BEEF GOULASH WITH EGG NOODLES

Steps:

• Bring a large pot of salted water to a boil. Slice the steaks as thinly as possible (about 1/8 inch) on an angle, trimming off any large pockets of fat. Season with salt and pepper. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the sliced steak, spreading it out in a single layer. Increase the heat to high and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Remove the steak and any juices to a bowl.
• Add 2 tablespoons of the remaining butter to the skillet and reduce the heat to medium high. Add the onion and cook, stirring occasionally, until starting to soften and brown, about 5 minutes. Stir in the bell peppers, paprika, caraway seeds, a big pinch of salt and a few grinds of pepper. Cook, stirring, until the spices are toasted, about 1 minute. Return the steak to the skillet along with the tomatoes, beef broth and 1 teaspoon salt. Cover and bring to a boil, then reduce to a simmer and cook, partially covered, until the steak is tender, about 15 minutes. Season with salt and pepper.
• Meanwhile, cook the egg noodles in the boiling water as the label directs. Drain and return the noodles to the pot; stir in the remaining 1 tablespoon butter. Season with salt. Divide the noodles and stew among bowls. Top with the parsley and sour cream.

EASY GOULASH WITH TURKEY AND EGG NOODLES

Steps:

• Fill a large stock pot with water and cook egg noodles according to the package directions.
• While noodles are cooking, chop onion and green.
• Add one table spoon olive oil to frying pan and heat over medium-high heat.
• Blot the ground turkey with a paper towel to absorb moisture. Add turkey to the heated frying pan and spread into a flat layer. Add Worcestershire sauce. Sprinkle paprika, and basil over turkey. Cook 3-4 minutes until the turkey starts to brown.
• Turn turkey once and allow to brown for 2-3 minutes. Stir turkey and break up large pieces with spatula.
• When turkey is no longer pink, Remove from frying pan.
• Add second tablespoon of olive oil to the frying pan. Adjust temperature to medium heat. Add onion and green pepper. Stir and cook until onions start to brown. Add garlic and stir.
• Return cooked turkey to the frying pan. Stir to combine with onion mixture,
• Add can of tomatoes. Stir to combine.
• Add drained egg noodles. Stir to mix.
• Add up to a cup and a half of water from the cooked pasta water if needed.
• Serve with garnish of shaved parmesan cheese and sliced green onion.

TURKEY GOULASH

Steps:

• In a large skillet over medium heat, cook the turkey until browned.
• Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

BEEF GOULASH WITH EGG NOODLES

Steps:

• Cook noodles in a large pot of generously salted water until al dente; drain. Toss noodles with butter; season with salt and pepper.
• Meanwhile, place goulash in a medium pot over medium heat and cook until just heated through, about 5 minutes.
• Serve noodles topped with goulash, sour cream, parsley, and more pepper.