Easy Tortellini Toss Recipe 425

TORTELLINI TOSS

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add onion, cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add pork, salt, basil, lemon-pepper and dried marjoram; cook and stir until pork is browned. Add vegetables; reduce heat. Cover and simmer until heated through, 2-3 minutes. , Drain tortellini. Add to meat mixture; toss to coat. Sprinkle with cheese.

EASY TORTELLINI TOSS RECIPE - (4.2/5)

Steps:

• Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add cheese; whisk until smooth. Dice ham using Chef's Knife. Add ham and black pepper to batter bowl. Mix well using Small Mix 'N Scraper®; set aside. Combine tortellini and broth in Deep Covered Baker. Microwave, covered, on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. If desired, 1 1/2 cups frozen vegetables such as thawed peas can be substituted for the spinach. Add to baker with cheese sauce; proceed as recipe directs. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Stove Top Directions: To cook on the stovetop, melt butter over medium heat in (2-qt.) Saucepan. Stir in flour. Add milk and garlic. Bring to a simmer, stirring constantly; cook 1-2 minutes or until thickened. Add cheese, ham and black pepper. Combine tortellini and broth in (12-in. Skillet). Cover; bring to a simmer over high heat and cook 3 minutes. Add ham mixture; mix well. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. Nutrients per serving: Calories 330, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 55 mg, Carbohydrate 33 g, Protein 21 g, Sodium 1290 mg, Fiber 4 g U.S. Diabetic exchanges per serving: 2 starch, 1 vegetable, 2 medium-fat meat (2 carb)

TURKEY TORTELLINI TOSS

Steps:

• Cook tortellini according to package directions., Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese., Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.

EASY, CHEESY TORTELLINI BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
• Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
• Broil for a minute or two until cheese has melted and turned golden brown.

TORTELLINI TOSS

Steps:

• Heat olive oil in a large skillet over high heat.
• Add onion, zucchini, yellow squash, bell pepper, mushrooms, garlic, oregano, salt & pepper.
• Cook and stir 7 minutes or until vegetables are crisp-tender.
• Toss with tortellini and parmesan cheese.

TASTY TORTELLINIS

Steps:

• Cook tortellini according to package directions--al dente.
• While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
• Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

SHRIMP TORTELLINI PASTA TOSS

Steps:

• Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

EASY TORTELLINI SALAD

Steps:

• In a small bowl or jar, mix together the salad dressing ingredients and set them aside.
• Cook both tortellini packages according to the package directions, al dente.
• Drain, cool completely and set aside.
• In a large salad serving bowl, mix together the artichoke hearts, tomatoes, olives, red onion, and carrots.
• Then add in all the cooled tortellini and toss well.
• Shake or whisk salad dressing very well. Immediately pour the entire amount over the tortellini salad. Toss until evenly coated.
• Refigerate a few hours or overnight. Toss again before serving. And add some chopped fresh parsley for even more color!