Portable Cookie Sundaes Recipes
COOKIE SUNDAES
A delicious dessert for the whole family is just minutes away with chocolate chip cookies, ice cream and some simple sundae fixings.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Top each cookie with ice cream, chocolate sauce, whipped cream, pecans and cherries.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 22.1 g, Cholesterol 24.8 mg, Fat 9.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 51.5 mg, Sugar 10.8 g
COOKIE SUNDAES
"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels - Beverly, WV
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately.
Nutrition Facts : Calories 605 calories, Fat 36g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 286mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 10g protein.
STRAWBERRY OATMEAL COOKIE SUNDAES
Homemade oatmeal cookies are the base for this refreshing summer sundae. Ice cream and berries are set on the warm cookies and a tangy lemon cream and crumbled cookies top off the dessert.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 15
Steps:
- Instructions for sundaes: Gently fold together whipped cream and lemon curd.
- Place one cookie on each serving plate. Place some strawberries on each cookie. Top berries with a scoop of ice cream, then a generous spoon of the lemon cream. Gently crumble remaining cookies over ice cream. Sift powdered sugar over the top.
- Instructions for cookies: Heat oven to 300 degrees F. Place oats on a cookie sheet and toast in oven 10-15 minutes or until lightly browned.
- Increase oven temperature to 350 degrees F.
- In an electric mixer, beat butter with vanilla, baking soda and salt until creamy. Add sugars and mix until light and fluffy. Add nuts and mix briefly. Using a spatula or wooden spoon, fold in oats and flour, making sure ingredients are well combined.
- Roll dough into 1 1/2-inch balls and gently flatten into 1/2-inch-thick disks. Place on a cookie sheet, leaving enough space in between to allow them to spread during cooking.
- Bake cookies for 15 -20 minutes or until lightly browned but still slightly soft in the center.
Nutrition Facts : Calories 1666.6 calories, Carbohydrate 192 g, Cholesterol 222.6 mg, Fat 95.1 g, Fiber 9.9 g, Protein 19 g, SaturatedFat 49.1 g, Sodium 1663.9 mg, Sugar 98.2 g
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