Roasted Asparagus With Browned Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ASPARAGUS



Roasted Asparagus image

Provided by Alton Brown

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom
1 tablespoon olive oil
1 medium lemon, zested
1/2 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
Freshly ground black pepper

Steps:

  • Heat the oven to 500 degrees F.
  • Lay the asparagus on a long double layer of heavy-duty aluminum foil. Drizzle with the olive oil and toss to coat. Spread the spears into a single layer. Fold the edges of the foil to make a tray. Roast in the oven for 5 minutes. Carefully toss the spears with tongs and roast just until tender and tips begin to brown, about 5 minutes more. Sprinkle with the zest, salt, nutmeg, and pepper, to taste, and toss to evenly distribute. Transfer to a serving platter and serve immediately.

OVEN-ROASTED ASPARAGUS



Oven-Roasted Asparagus image

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Provided by swedishmilk

Categories     Side Dish     Vegetables     Asparagus     Baked

Yield 4

Number Of Ingredients 7

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 ½ tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon lemon juice

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g

ASPARAGUS WITH BROWN BUTTER



Asparagus With Brown Butter image

Writing in 1991, Jacques Pépin talked of his love of asparagus, stemming back to his childhood in France. His approach to the vegetable is as uncomplicated as it gets. "It is best when cooked in just enough water to steam it," he wrote. "It is ready - tender but still a bit firm to the bite - after a few minutes." Topped with a brown butter sauce, it's a perfect accompaniment to meat, poultry or fish, but also just as at home with some white rice, part of a simple weeknight meal.

Provided by Jacques Pepin

Categories     quick, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

2 dozen large asparagus stalks with tight, firm tips (about 1 1/2 pounds; 4 per person)
1/2 cup water
6 tablespoons unsalted butter
1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped parsley

Steps:

  • Peel the lower part (root end) of the asparagus stalks with a vegetable peeler.
  • In a large nonreactive saucepan, bring the water to a boil. Add the asparagus in one layer, cover and cook over high heat for about 6 minutes, to the desired tenderness. Lift asparagus from the water (most of it should have evaporated) and arrange on a platter.
  • Meanwhile, heat the butter in a skillet until it is lightly browned and stops smoking. Sprinkle the asparagus with the salt and pepper, and pour the hot butter over it. Garnish with parsley, and serve immediately.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 199 milligrams, Sugar 2 grams, TransFat 0 grams

BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE



Baked Asparagus with Balsamic Butter Sauce image

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Provided by CAE

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 25m

Yield 4

Number Of Ingredients 6

1 pound fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
  • Bake asparagus 12 minutes in the preheated oven, or until tender.
  • Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 307.7 mg, Sugar 2.3 g

ROASTED ASPARAGUS WITH BUTTERED ALMONDS, CAPERS AND DILL



Roasted Asparagus With Buttered Almonds, Capers and Dill image

Cooking asparagus is one of the easiest kitchen tasks around. There is almost no preparation, the asparagus is roasted plain in the oven, and all that's left to do is fry some almonds and capers to spoon on top. This can be served as part of a festive spread of salads and seasonal dips. It also works well as a side for meat, fish or grain dishes.

Provided by Yotam Ottolenghi

Categories     side dish

Time 20m

Yield 6 side-dish servings

Number Of Ingredients 7

1 1/3 pounds/600 grams asparagus, woody ends trimmed
3 tablespoons olive oil
Salt and black pepper
2 tablespoons/30 grams unsalted butter
Scant 1/4 cup/20 grams sliced (flaked) almonds
3 tablespoons/30 grams baby capers, patted dry on paper towels (kitchen paper)
1/4 to 1/2 cup/5 to 10 grams roughly chopped fresh dill

Steps:

  • Heat oven to 425 degrees Fahrenheit/220 degrees Celsius. Line a baking sheet (baking tray) with parchment paper.
  • In a large bowl or on a work surface, use your hands or tongs to toss the asparagus with 1 tablespoon oil, a generous pinch of salt and a good grind of pepper. Arrange asparagus in the paper-lined pan, spaced well apart, and roast, shaking the pan occasionally, until asparagus is soft and starting to brown in places, 8 to 12 minutes, depending on thickness. Remove from oven and set aside in the pan.
  • In a small or medium saucepan, melt the butter over medium heat until foamy. Add almonds and fry, stirring frequently, until golden brown, 1 to 2 minutes (reduce heat as needed to prevent scorching). Pour almonds and butter evenly over asparagus.
  • Add remaining 2 tablespoons oil to the pan and heat over high heat. Once hot, add the capers and fry, stirring continuously, until they have opened up and become crisp, 1 to 2 minutes.
  • Using a slotted spoon, remove capers from the oil and sprinkle over the asparagus. Add dill. Using tongs or two spoons, mix gently to combine, transfer to a large plate and serve warm.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 285 milligrams, Sugar 2 grams, TransFat 0 grams

ASPARAGUS WITH WALNUTS, PARMESAN AND BROWN BUTTER



Asparagus With Walnuts, Parmesan and Brown Butter image

Here's a sophisticated yet simple way to prepare spring's trademark vegetable. Steam the asparagus. Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it). Whisk in a 1/4 cup of Parmesan cheese, then pour over your awaiting asparagus. Dive in.

Provided by Melissa Clark

Categories     easy, quick, side dish

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1 bunch asparagus (about 3/4 pound), ends trimmed
3 tablespoons unsalted butter
1/4 cup chopped walnuts
1 garlic clove, minced
1/2 teaspoon chopped fresh thyme leaves, preferably lemon thyme
1 ounce Parmesan, finely grated (1/4 cup)
Kosher salt, as needed
1/4 teaspoon black pepper

Steps:

  • Steam the asparagus until just tender, about 5 minutes.
  • Meanwhile, melt the butter in a large skillet over medium heat. Cook until the foam has subsided and the butter turns a deep golden brown, about 4 minutes. (Take care that it doesn't burn.) Stir in the nuts and cook until fragrant, about 2 minutes. Stir in the garlic and thyme and cook until fragrant, about 30 seconds. Remove from heat and whisk in the cheese. Season with salt and pepper. Spoon nut mixture over warm asparagus and serve at once.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 258 milligrams, Sugar 2 grams, TransFat 0 grams

ROASTED ASPARAGUS WITH BROWNED BUTTER



Roasted Asparagus With Browned Butter image

Make and share this Roasted Asparagus With Browned Butter recipe from Food.com.

Provided by gailanng

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb asparagus spear, trimmed
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons butter
2 tablespoons lemon juice
1 1/2 teaspoons garlic, minced
1 teaspoon lemon zest, chopped

Steps:

  • Preheat over 450 degrees.
  • Place asparagus in a roasting pan; drizzle iwth olive oil. Sprinkle evenly with salt and pepper. Bake for 8 minutes or until tender-crisp.
  • In the meantime, melt butter and minced garlic in a small skillet over medium-high heat; cook 3 minutes or until lightly browned and foamy, shaking pan occasionally. Do not burn. Remove from heat; stir in lemon juice. Drizzle butter mixture over roasted asparagus, toss well to coat. Srinkle lemon zest over asparagus.

THE BEST ROASTED ASPARAGUS



The Best Roasted Asparagus image

The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. Roasting the spears at a high temperature helps achieve this. We also browned grated Parmesan to make a nutty, crumbly frico topping. Wait until ready to serve to top the vegetables so the crisped cheese stays crunchy.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

1 pound thin asparagus, trimmed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
1 teaspoon finely grated lemon zest
Juice of 1/4 lemon

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
  • Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Toss to coat evenly. Spread the asparagus in a single layer on the prepared baking sheet. Roast for 10 to 12 minutes, until lightly browned and tender, but still bright green.
  • Meanwhile, spread the Parmesan evenly in the bottom of a medium nonstick skillet over medium heat. Cook undisturbed until the cheese melts, sticks together and turns golden brown, about 2 minutes, then flip with a rubber spatula and cook until golden on the second side, about 2 minutes more. Transfer the frico to a wire rack-lined baking sheet to cool completely, about 2 minutes. Break the frico into small crumbles and put in a small bowl. Add the lemon zest and 1/2 teaspoon black pepper and toss to combine.
  • Transfer the roasted asparagus to a serving platter and squeeze the fresh lemon juice over the top. Top with the crumbled frico mixture.

ROASTED ASPARAGUS WITH BROWN BUTTER AND PECORINO



Roasted Asparagus with Brown Butter and Pecorino image

Make and share this Roasted Asparagus with Brown Butter and Pecorino recipe from Food.com.

Provided by PaulaG

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons unsalted butter
2 lbs medium-thick asparagus
1/2 teaspoon kosher salt
2 ounces chunk pecorino romano cheese
fresh ground black pepper

Steps:

  • Preheat oven to 425 degrees.
  • To make brown butter, melt the butter in a small saucepan over medium-low heat.
  • Skim off the white foam as it rises to the top.
  • Continue cooking until the butter is medium brown and smells like roasted nuts.
  • Snap the ends from the asparagus — they'll break at the point of tenderness.
  • Or slice the ends off closer to the root end and peel spears with a swivel-bladed vegetable peeler.
  • Rinse, then soak for a few minutes in a couple of changes of cold, lightly salted water.
  • Agitate lightly to release grit that may be trapped.
  • Rinse well again and pat with paper towels.
  • Brush a shallow baking dish or jelly-roll pan large enough to hold the asparagus in a single layer with a film of brown butter.
  • Spread asparagus in dish and brush with the remaining butter.
  • Roast until tender, about 15 minutes.
  • Shave or grate the cheese over the asparagus, sprinkle with pepper and serve warm.

ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER



Roasted Asparagus With Balsamic Browned Butter image

I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients. It is a very simple and delicious way to prepare asparagas.

Provided by SunshineNut

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs asparagus
cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
2 tablespoons butter
2 teaspoons low sodium soy sauce
1 teaspoon balsamic vinegar

Steps:

  • Arrange asparagas in single layer on baking sheet coated with cooking spray.
  • Sprinkle with Salt and Pepper.
  • Bake at 400 degrees for 12 minutes until tender.
  • Melt butter in small skillet; cook for 3 minutes until light brown. Remove from heat and stir in soy sauce and balsamic vinegar.
  • Drizzle over asparagas and serve immediately.

BROWNED BUTTER ASPARAGUS



Browned Butter Asparagus image

This is like eating candy for me. I love to use the thinnest spears I can find. 2 tbsp butter is usually plenty.....but 3 is buttery bliss! ;)

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs fresh asparagus, washed and tough ends trimmed off
2 -3 tablespoons unsalted butter (NO margarine!!)
1 garlic clove, crushed
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon sugar

Steps:

  • Cook asparagus in 1" salted boiling water for about 5-7 minutes to crisp-tender, or until desired tenderness is reached. (Or microwave the asparagus to desired doneness.) Drain asparagus and return to hot saucepan and set aside.
  • Meanwhile, in a small saucepan, heat butter over med-high heat. After about 3 minutes, it should start to foam; stir constantly and add garlic, salt and pepper. Keep stirring. When foaming stops, butter should be browned and kind of "grainy" looking.
  • Remove from heat; stir in sugar.
  • Pour browned butter mixture over cooked asparagus. Serve.

BROWN BAG-ROASTED ASPARAGUS



Brown Bag-Roasted Asparagus image

Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting side dish.

Provided by Tony

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 35m

Yield 4

Number Of Ingredients 7

1 pound fresh asparagus, trimmed
sea salt and ground black pepper to taste
brown paper bag
½ lemon, juiced
½ lemon, sliced into rounds
3 tablespoons extra-virgin olive oil, or as needed
1 bay leaf

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place asparagus inside the paper bag. Season with salt and pepper and drizzle with lemon juice. Place lemon slices and bay leaf in the bag. Drizzle olive oil all over asparagus and rub some olive oil on the outside of the bag. Close bag tightly and place on a baking sheet.
  • Roast on the center rack of the preheated oven until asparagus is tender, about 15 minutes. Open the bag carefully, remove and discard bay leaf, and empty onto a serving platter.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 7.4 g, Fat 10.3 g, Fiber 3.6 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 83.1 mg, Sugar 2.1 g

OVEN-ROASTED ASPARAGUS



Oven-Roasted Asparagus image

Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. -Jody Fisher, Stewartstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

2 pounds fresh asparagus, trimmed
1/4 cup butter, melted
2 to 4 green onions, chopped
1/2 teaspoon salt

Steps:

  • Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt., Roast until crisp-tender, 10-15 minutes.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 266mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

ROASTED ASPARAGUS WITH BALSAMIC BROWN BUTTER SAUCE



Roasted Asparagus With Balsamic Brown Butter Sauce image

I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving size

Provided by shimmerchk

Categories     Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs asparagus spears (trim or peel any stalks that seem tough)
1 tablespoon olive oil
1/4 teaspoon salt (I use kosher salt)
1/8 teaspoon black pepper
2 tablespoons unsalted butter
2 teaspoons soy sauce
1 teaspoon balsamic vinegar

Steps:

  • Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
  • Sprinkle with salt and pepper.
  • Bake at 400 degrees for approximately 12 minutes or until tender.
  • Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
  • Do not burn the butter or let it get too brown, should be golden brown.
  • Remove from heat; stir in soy sauce, and vinegar.
  • Drizzle over asparagus, tossing well to coat.
  • Serve immediately.

ROASTED SALMON WITH ASPARAGUS, LEMON AND BROWN BUTTER



Roasted Salmon With Asparagus, Lemon and Brown Butter image

Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. While the fish roasts, the vegetables and sauce come together in one pan on the stovetop. Thinly slicing the asparagus is the trick to maintaining a crisp texture that complements the tender salmon, while bright lemon juice and zingy capers balance the nutty brown butter sauce. Parsley is used here to finish, but dill or tarragon would also be lovely. Leftover vegetables make a fantastic omelet filling the next day.

Provided by Kay Chun

Categories     seafood, vegetables, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9

4 (6-ounce) skin-on salmon fillets
2 tablespoons extra-virgin olive oil
Kosher salt and pepper
1 pound asparagus, tough stems trimmed, stalks sliced 1/4-inch-thick on a slight bias (leave tips whole)
4 tablespoons unsalted butter
1 tablespoon fresh lemon juice, plus wedges for serving
2 tablespoons drained capers
1/2 cup thawed frozen peas
1/4 cup coarsely chopped parsley, plus more for garnish

Steps:

  • Heat oven to 450 degrees. Rub salmon all over with 1 tablespoon oil and season with salt and pepper. Arrange skin side-down on a rimmed baking sheet and roast until medium, 8 to 10 minutes.
  • While the salmon roasts, prepare the asparagus: In a large skillet, heat the remaining 1 tablespoon oil over medium-high. Add asparagus, season with salt and pepper and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer asparagus to a plate.
  • Reduce heat to medium and add butter to skillet. Cook, stirring, until foam subsides and butter is deep golden brown, 2 to 3 minutes. (Be careful not to burn). Turn off heat and stir in lemon juice, capers, peas, parsley and cooked asparagus. Season with salt and pepper.
  • Divide vegetables among plates. Top with salmon and spoon over any remaining pan sauce. Garnish with parsley and serve with lemon wedges.

More about "roasted asparagus with browned butter recipes"

KETO BROWNED BUTTER ASPARAGUS WITH EGGS - RECIPE
keto-browned-butter-asparagus-with-eggs image
2016-07-15 Melt the butter over medium heat and add the eggs. Stir until scrambled. Cook through, but do not overcook the eggs. Spoon the hot eggs into a blender. Add the cheese and sour cream and blend until smooth and …
From dietdoctor.com


12 ROASTED ASPARAGUS RECIPES | TASTE OF HOME
12-roasted-asparagus-recipes-taste-of-home image
2019-04-12 Rosemary Roasted Potatoes and Asparagus. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a …
From tasteofhome.com


BUTTER-ROASTED ASPARAGUS WITH ORGANIC VALLEY
butter-roasted-asparagus-with-organic-valley image
Directions. 1. Heat oven to 425°F. Line a large baking sheet with parchment paper. Use your hands to toss the asparagus spears with melted butter. Spread spears out on the baking sheet (try to avoid letting them touch each other). …
From organicvalley.coop


BUTTER-ROASTED HALIBUT RECIPE | BON APPéTIT
butter-roasted-halibut-recipe-bon-apptit image
2019-04-16 Scatter ramps and remaining asparagus around fish; season with salt and black pepper. Pour butter mixture over fish and vegetables. Give vegetables a toss to evenly coat. Roast, undisturbed, until ...
From bonappetit.com


ROASTED ASPARAGUS WITH BROWN BUTTER RECIPE | FOOD & WINE
2013-12-07 Instructions Checklist. Step 1. Heat the oven to 450°. In a small saucepan, melt the butter over moderate heat and cook until golden brown, about 2 minutes. Remove from the …
From foodandwine.com
4/5
Servings 8
  • Heat the oven to 450°. In a small saucepan, melt the butter over moderate heat and cook until golden brown, about 2 minutes. Remove from the heat and cover to keep warm.
  • Snap off the tough ends of the asparagus and discard them. On a large baking sheet, toss the asparagus with the oil, salt and pepper. Spread the asparagus out on the baking sheet and roast until just tender, 5 to 7 minutes for thin spears, 8 to 10 minutes for medium or 10 to 12 for thick spears.
  • Transfer the asparagus to a platter or individual plates and pour the brown butter over the spears.


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER RECIPE
2001-09-01 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify …
From myrecipes.com
5/5 (18)
Total Time 25 mins
Servings 8
Calories 45 per serving
  • Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
  • Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.


ROASTED ASPARAGUS WITH BROWNED BUTTER RECIPE | MYRECIPES
2011-02-16 Advertisement. Step 2. Place asparagus in a roasting pan; drizzle with oil. Sprinkle evenly with salt and pepper. Bake at 450° for 8 minutes or until crisp-tender. Step 3. Melt …
From myrecipes.com
5/5 (7)
Total Time 25 mins
Servings 4
Calories 107 per serving
  • Place asparagus in a roasting pan; drizzle with oil. Sprinkle evenly with salt and pepper. Bake at 450° for 8 minutes or until crisp-tender.
  • Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in juice. Drizzle butter mixture over asparagus; toss well to coat. Sprinkle thyme and rind over asparagus.


ROASTED ASPARAGUS WITH BROWNED BUTTER AND ALMONDS
2019-03-30 Toss to coat. Roast for 8-10 minutes—depending on thickness of spears—or until tender. While the asparagus cooks, melt the butter in a skillet over medium heat. Add the …
From foodiecrush.com
5/5 (3)
Total Time 30 mins
Category Side Dish
Calories 186 per serving
  • Preheat the oven to 450°F. Place asparagus in a single layer on a baking sheet lined with aluminum foil. Drizzle with olive oil, coating spears evenly, and sprinkle with salt and pepper. Toss to coat. Roast for 8-10 minutes—depending on thickness of spears—or until tender.
  • While the asparagus cooks, melt the butter in a skillet over medium heat. Add the almonds and stir frequently until the butter begins to turn light brown, about 3 minutes. Remove from the heat and add lemon juice and tarragon.


GARLIC BROWNED BUTTER ROASTED ASPARAGUS - FOR THE LOVE …
Directions: Preheat oven to 425 degrees. Coat a baking sheet with olive oil cooking spray. Snap the woody ends off of each spear. Arrange the asparagus in a single layer on the prepared baking sheet. Spray with a bit more olive oil spray; season with sea salt and freshly cracked pepper, to taste.
From fortheloveofcooking.net


ROASTED ASPARAGUS WITH BALSAMIC SOY BROWNED BUTTER
2008-10-19 Preheat oven to 400F. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender. Melt butter in a small skillet over medium heat; cook 3 minutes …
From steamykitchen.com


WHITE ASPARAGUS WITH BROWN BUTTER RECIPE - FOOD & WINE
Directions. Step 1. Bring a large saucepan of salted water to a boil. Add the asparagus and cook until tender, 4 to 5 minutes. Drain and pat dry. Advertisement. Step 2. Melt the butter in a large ...
From foodandwine.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER | RECIPE - THE …
Directions. Preheat oven to 400°F. Lightly mist a sheet pan with nonstick cooking spray (or oil). Arrange asparagus in a single layer on pan. Drizzle with olive oil. Sprinkle with salt and pepper. Bake for 12 minutes or until tender. Melt butter in small skillet over medium heat. Cook for about 3 minutes or until lightly browned and fragrant ...
From thefreshmarket.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
Roasted asparagus with balsamic browned butter recipe: Weekend elegance in a weeknight easy side dish Weekend elegance in a weeknight easy side dish Add your review, photo or comments for Roasted asparagus with balsamic browned butter.
From bigoven.com


ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
2021-06-25 Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Bake at …
From natashaskitchen.com


14 ROASTED CAULIFLOWER RECIPES | OLIVEMAGAZINE
2022-07-24 Roasted cauliflower and harissa chickpeas. This recipe is sprinkled with herby lemon pangritata for extra crispiness. There’s a careful balance of flavours here – a sweetness from the honey, a warming spice from the harissa, a freshness from the lemon – and they’re all soaked up by the cauliflower, becoming a wonderfully hearty and warm ...
From olivemagazine.com


PERFECT ROASTED ASPARAGUS - MINIMALIST BAKER RECIPES
2021-03-28 Instructions. Preheat oven to 450 degrees F (232 C). Set out a large baking sheet (as original recipe is written // use more baking sheets as needed to avoid crowding). Trim woody ends off of the asparagus (~1-2 inches from the bottom) and place the asparagus sprigs on the bare baking sheet (s).
From minimalistbaker.com


BROWNED BUTTER ASPARAGUS RECIPE | MYRECIPES
Step 1. Bring a large saucepan of water to a boil. Add asparagus; cook 3 minutes or until crisp-tender. Drain and rinse under cold water; drain and set aside. Advertisement. Step 2. Melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. Stir in salt and pepper. Add asparagus and tarragon; cook 1 minute or ...
From myrecipes.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER - RECIPE GIRL
2008-10-29 Preheat oven to 400°F. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender. Melt butter in small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar.
From recipegirl.com


PARMESAN AND BROWN BUTTER ROASTED ASPARAGUS | CALGARY …
2. In a sauté pan, put the butter and heat on medium heat. 3. Heat the butter until it turns golden brown and smells nutty. When golden brown, put into a bowl. 4. Toss the asparagus with the brown butter. 5. In the bowl add the breadcrumbs and …
From calgarycoop.com


ROASTED ASPARAGUS WITH BROWNED BUTTER, SOY AND BALSAMIC SAUCE
Preheat the oven to 400 degrees. Line a baking sheet with tin foil (easier clean up) and coat it with cooking spray. Add the trimmed asparagus spears to the baking sheet and season with sea salt and freshly cracked pepper, to taste. Roast in the oven for 10 minutes or until fork-tender. Heat the butter in a small saucepan over medium heat.
From fortheloveofcooking.net


ROASTED BROWN BUTTER ASPARAGUS WITH ALMONDS RECIPE - THE …
2022-04-08 Lay the asparagus in a single layer and drizzle with olive oil. Salt and pepper. Roast for 12-15 minutes or until tender. In a medium sized skillet add the butter over medium high heat. Whisk until it starts to brown and foam. Add the almonds. Toss the cooked asparagus in the butter sauce and serve.
From therecipecritic.com


PENNE WITH ROASTED ASPARAGUS AND BALSAMIC BUTTER
2021-07-10 Preheat the oven to 400 degrees F. Snap the tough lower ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces. Place the asparagus on a large, rimmed baking sheet and toss with the olive oil, salt and pepper. Roast until tender, about 10 minutes. Remove from the oven and set aside.
From melskitchencafe.com


ROASTED ASPARAGUS RECIPES | ALLRECIPES
View Recipe. Small bundles of green asparagus are wrapped in bacon, coated in garlic oil, and roasted until the bacon is crisp. It's best not to overcrowd the sheet pan so the asparagus and bacon can cook evenly and brown well. Serve as a delicious appetizer or side dish to a …
From allrecipes.com


OVEN-ROASTED ASPARAGUS | BUTTERBALL®
Preheat oven to 400ºF. 2. Break off tough ends of asparagus, then peel about 3 inches of bottom portion of stem. 3. Place asparagus on baking sheet, drizzle with oil; toss to coat well. 4. Spread asparagus in single layer; sprinkle liberally with salt and pepper. 5. Roast asparagus 12 to 15 minutes or until tender but still crisp.
From butterball.com


ROASTED BALSAMIC ASPARAGUS RECIPE - CARLSBAD CRAVINGS
Preheat oven to 400F degrees. Add asparagus to a large baking sheet and lightly drizzle with olive oil. Toss to evenly coat and arrange asparagus in a single layer. Season with freshly cracked salt and pepper. Bake at 400F degrees for 8-10 minutes or until tender but still crisp.
From carlsbadcravings.com


PENNE WITH ROASTED ASPARAGUS AND BALSAMIC BUTTER RECIPE
Simmer until 3 tablespoons remain. Stir in the brown sugar and the remaining 1/4 teaspoon pepper. Remove from the heat. Step 3. Cook the penne in a …
From foodandwine.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
Asparagus with light sauce on top Add your review, photo or comments for Roasted Asparagus with Balsamic Browned butter. not set Side Dish Vegetables Toggle navigation Planner
From bigoven.com


GARLIC BUTTER-ROASTED SALMON WITH POTATOES & ASPARAGUS RECIPE
This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of …
From yozya.strangled.net


ROASTED ASPARAGUS WITH GARLIC AND BACON - NATASHA'S KITCHEN
2014-02-27 Transfer asparagus to a rimmed baking sheet then drizzle and toss it with the garlic oil. Sprinkle lightly with salt & pepper and bake at 400°F for 13-18 mins (depending on the thickness of asparagus) or until lightly browned and easily pierced with a fork. 4. While baking, saute 6 strips of bacon, drain on paper towels then coarsely chop.
From natashaskitchen.com


ROASTED ASPARAGUS - ALTON BROWN
Lay the asparagus on a long double layer of heavy-duty aluminum foil. Drizzle with the olive oil and toss to coat. Spread the spears into a single layer. Fold the edges of the foil to make a tray. Roast in the oven for 5 minutes. Carefully toss the spears with tongs and roast just until tender and tips begin to brown, about 5 minutes more ...
From altonbrown.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
A truly outstanding recipe. We love it! Add your review, photo or comments for Roasted Asparagus with Balsamic Browned Butter. American Side Dish Vegetables We love it! Add your review, photo or comments for Roasted Asparagus with Balsamic Browned Butter.
From bigoven.com


ASPARAGUS WITH SCALLOPS, BROWNED BUTTER AND PROSCIUTTO RECIPE
Add the lemon zest to the skillet and cook over moderate heat until browned, about 1 minute. Add the lemon juice and simmer for 10 seconds. Add the stock and simmer, scraping the bottom of …
From foodandwine.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER RECIPE BY …
2013-09-23 Directions. Preheat oven to 400 degrees. Arrange asparagus in a single layer on a baking sheet. Coat with spray and sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender. Melt butter in a small skillet over medium heat. Cook 3 minutes or until lightly browned. Remove from heat; stir in soy sauce and balsamic vinegar.
From thedailymeal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #side-dishes     #vegetables     #easy     #dinner-party     #dietary     #seasonal     #low-calorie     #low-carb     #low-in-something     #asparagus     #3-steps-or-less

Related Search