Amish Tears On Your Pillow Pie Recipes

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AMISH TEARS ON YOUR PILLOW PIE



Amish Tears on Your Pillow Pie image

This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie.

Provided by Miss Annie

Categories     Pie

Time 1h15m

Yield 1 9inch Pie

Number Of Ingredients 6

1/3 cup butter
1 1/2 cups brown sugar
2 eggs
1 tablespoon all-purpose flour
1/2 cup evaporated milk
1 9" unbaked pie shell

Steps:

  • Preheat oven to 350º F.
  • In a large bowl, beat together the butter, brown sugar, eggs, flour, and milk until well blended.
  • Pour the filling into the pie shell.
  • Bake for 15 minutes at 350ºF or until crust is light golden brown.
  • Turn off oven and leave the pie in the oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 2656.2, Fat 115.5, SaturatedFat 56.4, Cholesterol 622.1, Sodium 1379.8, Carbohydrate 387.9, Fiber 1.9, Sugar 318.5, Protein 29

AMISH BROWN SUGAR PIE



Amish Brown Sugar Pie image

This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.

Provided by lizzielou

Categories     Desserts     Pies

Time 55m

Yield 8

Number Of Ingredients 7

1 ½ cups brown sugar
1 tablespoon flour (heaping)
⅓ cup butter, melted
1 (5 ounce) can evaporated milk
2 eggs
½ teaspoon vanilla extract
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
  • Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.5 g, Cholesterol 71.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 219.1 mg, Sugar 42.1 g

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