CHOCOLATE CANDY CANE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h15m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Add the butter and powdered sugar to the bowl of an electric mixer fitted with the paddle attachment and beat until the mixture is nice and smooth. Mix in the vanilla and egg. Add the flour, cocoa powder and salt and mix just until the dough comes together. Press a piece of plastic wrap onto the surface of the dough and refrigerate it for a couple of hours.
- While the dough is chilling away, unwrap the candies and place them in two plastic bags, separated by color. Crush the candies to pieces with a rolling pin. Throw the crushed mints into separate bowls and set aside.
- Preheat the oven to 375 degrees F.
- Roll the dough into balls. Place the balls onto baking sheets lined with parchment paper or baking mats. Flatten them slightly with the bottom of a coffee mug or glass. Bake until just set, 7 to 9 minutes. Let the cookies cool completely.
- Meanwhile, melt the almond bark in a double boiler or microwave-safe bowl and stir until smooth. One at a time, dip the cooled cookies halfway into the melted almond bark. Sprinkle the top sides generously with crushed mints, holding the cookies over the bowls to catch the excess. You can mix red and green on the same cookie, or do some with just red and some with just green.
- Lay the cookies, sprinkled-side up, on parchment paper or a baking mat and allow them to set completely. Serve with a few whole mints on the side.
CHOCOLATE SANDWICH COOKIES
Steps:
- For the cookies: Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cocoa powder, salt and baking soda. In a stand mixer fitted with a paddle attachment, cream together the butter and granulated sugar until light and fluffy. Mix in the vanilla extract. With the mixer running on low speed, add the flour mixture and beat until just combined; it will still be a bit crumbly. Pour the mixture onto a work surface and give it a few kneads to bring it all together. Divide in half, shape into flat discs, wrap in plastic wrap and place in the refrigerator for an hour (or up to two days).
- Dust your surface and the top of the dough with plenty of cocoa powder. Roll out the dough to 1/2 inch thickness and cut out 2 1/2-inch rounds. Transfer them to the baking sheets, 1 inch apart (using a small offset spatula helps with this step). Re-roll the scraps and cut out more rounds.
- Bake the cookies until the tops are no longer shiny, about 20 minutes. Cool on the pan for 5 minutes, then remove to a wire rack to cool completely.
- For the filling: With a stand mixer fitted with a paddle attachment, beat together the butter, powdered sugar and salt until combined. Fill a piping bag with the filling. Place half of the cookies on a plate or work surface. Pipe a blob of filling onto the tops of each of these cookies and then place another cookie on top, pressing slightly. Refrigerate for a few minutes to allow the filling to firm up. Enjoy! Store in an airtight container in the refrigerator for up to a week.
CANDY CANE COOKIES I
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
- Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
- Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).
Nutrition Facts : Calories 287.3 calories, Carbohydrate 30.4 g, Cholesterol 35.8 mg, Fat 16.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 254.8 mg, Sugar 10.4 g
CANDY CANE SANDWICH COOKIES
Homemade sandwich cookies impress the heck out of folks-especially the kind made with a creamy, crushed candy cane filling and chocolate drizzle!
Provided by My Food and Family
Categories Home
Time 1h57m
Yield 45 servings, 2 cookie sandwiches each
Number Of Ingredients 8
Steps:
- Combine flour and salt. Reserve 2 Tbsp. butter; beat remaining butter with 1 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually beat in flour mixture until blended.
- Divide dough in half. Shape each half into ball; flatten slightly. Wrap individually in plastic wrap. Refrigerate 1 hour.
- Heat oven to 325ºF. Roll out half the dough on lightly floured surface to 1/4-inch thickness. Use 2-inch festive cookie cutter to cut into 90 shapes, rerolling scraps as necessary. Repeat with remaining dough. Place, 1/2 inch apart, on parchment-covered baking sheets.
- Bake 12 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Microwave chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until almost melted, stirring every 30 sec. Beat cream cheese and reserved butter in medium bowl with mixer until blended. Add 2 Tbsp. crushed candy; mix well. Gradually beat in remaining sugar until blended. Spoon into pastry bag fitted with piping tip; use to pipe icing onto bottoms of half the cookies, adding about 1/2 tsp. to each. Cover with remaining cookies, top sides up, to make sandwiches. Drizzle with chocolate; sprinkle with remaining crushed candy. Let stand until chocolate is firm.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CHOCOLATE AND CANDY CANE COOKIES
Deliciously minty-chocolate, these chocolate-candy cane cookies will become your new favorite Christmas treats!
Provided by r e n e t a
Categories Christmas Cookies
Time 1h10m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
- Sift together flour, cocoa powder, baking soda, and salt into a bowl.
- Cream brown sugar and margarine in a bowl with an electric mixer until well blended. Beat in eggs, vanilla, and peppermint extract until light and creamy. Add dry ingredients and mix until just blended. Stir in chocolate chips.
- Drop 1/4-cup scoops of dough onto the prepared sheets; cookies should be about 3 inches apart.
- Bake in the preheated oven until the edges are lightly toasted, 15 to 17 minutes. Cool on the cookie sheets briefly before transferring to a wire rack to cool completely, about 20 minutes.
- Spread melted white chocolate to cover the top of each cookie. Sprinkle crushed candy canes over top. Let white chocolate cool completely before serving, 15 to 20 minutes.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 34.6 g, Cholesterol 22 mg, Fat 13.5 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 206.2 mg, Sugar 21.1 g
CHOCOLATE CANDY CANE COOKIES
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 18 sandwich cookies
Number Of Ingredients 13
Steps:
- For cookies:
- Whisk flour, cocoa, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in egg. Add dry ingredients; beat until blended. Refrigerate dough 1 hour.
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Scoop out dough by level tablespoonfuls, then roll into smooth balls. Place balls on prepared baking sheets, spacing about 2 inches apart. Using bottom of glass or hands, flatten each ball to 2-inch round (edges will crack). Bake until cookies no longer look wet and small indentation appears when tops of cookies are lightly touched with fingers, about 11 minutes (do not overbake or cookies will become too crisp). Cool on sheet 5 minutes. Transfer chocolate cookies to racks and cool completely.
- For filling:
- Using electric mixer, beat powdered sugar and butter in medium bowl until well blended. Add peppermint extract and 2 drops food coloring. Beat until light pink and well blended, adding more food coloring by dropfuls if darker pink color is desired. Spread 2 generous teaspoons filling evenly over flat side of 1 cookie to edges; top with another cookie, flat side down, pressing gently to adhere. Repeat with remaining cookies and peppermint filling.
- Place crushed candy canes on plate. Roll edges of cookie sandwiches in crushed candies (candies will adhere to filling). (Cookie sandwiches can be made ahead. Store in single layer in airtight container at room temperature up to 3 days or freeze up to 2 weeks.)
More about "candy cane sandwich cookies recipes"
CHOCOLATE CANDY CANE SANDWICH COOKIES - COMPLETELY …
From completelydelicious.com
5/5 (4)Total Time 40 minsCategory DessertCalories 432 per serving
- Beat the powdered sugar, butter, salt, heavy cream, and peppermint extract on low speed until it comes together.
- Pipe frosting onto the bottom of one cooled chocolate cookie and place another chocolate cookie on top.
CANDY CANE SANDWICH COOKIES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
Servings 20Estimated Reading Time 4 minsCategory CookiesTotal Time 4 hrs 10 mins
- In a stand mixer, combine flours, sugar and salt on low for 10 seconds. Add cold butter, mixing on medium until large crumbs form
CANDY CANE COOKIE SANDWICHES - THE FARM GIRL GABS®
From thefarmgirlgabs.com
BEST CHOCOLATE CANDY CANE SANDWICH COOKIES RECIPES
From foodnetwork.ca
2.7/5 (277)Category Bake,Chocolate,Christmas,Dessert,Snack,VeganServings 24Total Time 20 mins
CANDY CANE COOKIE SANDWICHES | RECIPE | CHRISTMAS FOOD DESSERTS ...
From pinterest.com
CHOCOLATE CANDY CANE COOKIE SANDWICHES (COMPLETELY DELICIOUS)
From pinterest.com
4-INGREDIENT CANDY CANE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CANDY CANE SANDWICH COOKIES - BROWNED BUTTER BLONDIE | RECIPE
From pinterest.ca
CHOCOLATE CANDY CANE COOKIE SANDWICHES - RECIPES - GO BOLD …
From goboldwithbutter.com
CHOCOLATE CANDY CANE COOKIES | RICARDO
From ricardocuisine.com
CANDY CANE SANDWICH COOKIES | FOODBYMARIA RECIPES
From foodbymaria.com
CANDY CANE COOKIE SANDWICHES | BACON AND BRUSSELS
From baconbrussels.wordpress.com
BEST CANDY CANE COOKIE SANDWICHES RECIPE - DELISH.COM
From delish.com
CHOCOLATE SANDWICH CANDY CANE COOKIES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CANDY CANE SANDWICH COOKIES RECIPE
From crecipe.com
CHOCOLATE CANDY CANE SANDWICH COOKIES - HOT FOR FOOD BY …
From hotforfoodblog.com
CANDY CANE COOKIE RECIPE PEPPERMINT - CREATE THE MOST AMAZING …
From recipeshappy.com
30 BEST COOKIE SANDWICHES FOR A SWEET TREAT - INSANELY GOOD
From insanelygoodrecipes.com
CANDY CANE SANDWICH COOKIE - SAVING YOU DINERO
From savingyoudinero.com
CANDY CANE SANDWICH COOKIES | RECIPE | SANDWICH COOKIES, …
From pinterest.ca
CHOCOLATE SANDWICH COOKIES WITH CANDYCANE BUTTERCREAM
From williams-sonoma.com
CANDY CANE BROWNIE COOKIE SANDWICHES - EDWARD & SONS RECIPE …
From edwardandsonsrecipes.org
CANDY CANE COOKIE SANDWICHES – GEO FOODS
From foods.geo.tv
CANDY CANE SANDWICH COOKIES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CANDY CANE COOKIES RECIPE - HOW TO MAKE CANDY CANE COOKIES
From thepioneerwoman.com
CANDY CANE COOKIES - RICARDO CUISINE
From ricardocuisine.com
CANDY CANE SANDWICH COOKIES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHOCOLATE SANDWICH COOKIES WITH CANDY CANE BUTTERCREAM - 5 …
From 5boysbaker.com
CHEWY CHOCOLATE CANDY CANE COOKIES | OH MY VEGGIES
From ohmyveggies.com
25 DAYS OF COOKIES: ALEX GUARNASCHELLI'S CANDY CANE COOKIE …
From abcnews.go.com
CHOCOLATE CANDY CANE COOKIE SANDWICHES - ARIZONA MILK PRODUCERS
From arizonamilk.org
CANDY CANE COOKIES - TEATIME MAGAZINE
From teatimemagazine.com
CHOCOLATE CRINKLE COOKIE SANDWICHES WITH CANDY CANE FROSTING
From gather-be.com
CHOCOLATE CHIP CANDY CANE COOKIE SANDWICHES | VERY BEST BAKING
From verybestbaking.com
CANDY CANE COOKIES RECIPE: A PERFECT HOLIDAY COOKIE - SIFT
From siftrva.com
15 TASTY RECIPES THAT USE LEFTOVER CANDY CANES
From foodnetwork.ca
BEST CANDY CANE COOKIES RECIPE - HOW TO MAKE CANDY CANE …
From delish.com
CHOCOLATE CANDY CANE SANDWICH COOKIES – COCONUT & LIME
From coconutandlime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love