Oscartini Recipes

SNOWTINI

Steps:

• Place the martini glasses on a designated, flat shelf in the freezer for 10 minutes.
• Using a serrated knife, cut shavings off the block of chocolate and reserve for later.
• Fill a cocktail shaker with ice. Pour the vodka, chocolate liqueur and Irish cream over the ice. Put top on the shaker and shake firmly.
• Carefully pull out the glasses from the freezer taking care not get finger marks on the body of the glass. Pour into the chilled glass. Garnish with chocolate shavings in the middle and serve.

CHOCOLATINI

Steps:

• Shake all ingredients with ice in a cocktail shaker.

BUCATINI ALL'AMATRICIANA

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. Cook, uncovered, stirring occasionally, until bucatini is tender, about 11 minutes. Drain.
• Heat oil in a large skillet over medium-high heat. Add garlic cloves; cook until golden brown, about 1 minute. Remove with a slotted spoon and discard. Add guanciale; cook and stir until crisp and golden, about 4 minutes. Add onion and red pepper flakes; cook and stir until onion is translucent, about 3 minutes. Stir in tomatoes, salt, and black pepper. Simmer tomato sauce until flavors combine, about 10 minutes.
• Stir bucatini and Pecorino Romano cheese into tomato sauce and toss until evenly coated.

CROSTINI

Steps:

• Set the oven to broil at 425 degrees F (220 degrees C).
• In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
• Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
• Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

OSCARTINI

Steps:

• Fill a cocktail shaker with ice.
• Add all ingredients and shake until chilled.
• Strain into a large chilled Martini Glass.
• Garnish with a chocolate truffle.