Quickcrabstew Recipes

QUICK CRAB STEW

Quick Crab Stew image

This is a Paula Deen recipe that I watched her make on her show. It has been found again, so I am putting it here for safe keeping.

Provided by SkinnyMinnie

Categories Crab

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 small onion, chopped
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can milk
1 (10 3/4 ounce) can half-and-half
1 lb crabmeat, picked free of any shells
1/4 cup dry sherry
salt and pepper, to taste

Steps:

In a large saucepan, melt the butter and saute the onion until translucent, about 3-4 minute.
Add the soups, milk, and half and half, and stir to combine.
Add the crabmeat and bring just to a boil.
Add the sherry, salt and pepper, to taste.
Serve immediately, or allow to cool to room temperature, then refrigerate or freeze immediately in serving sizes.

Nutrition Facts : Calories 467, Fat 23.1, SaturatedFat 12.7, Cholesterol 114.7, Sodium 2248.8, Carbohydrate 23.2, Fiber 1, Sugar 3.8, Protein 28

CONNIE'S QUICK STEW

Connie's Quick Stew image

Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes.

Provided by PYRYTT

Categories Soups, Stews and Chili Recipes Stews Beef

Yield 5

Number Of Ingredients 6

Ingredients

1 ½ pounds lean ground beef
salt and pepper to taste
3 (10.75 ounce) cans condensed tomato soup
1 pound baby carrots, chopped
3 potatoes, diced
16 ounces frozen green beans

Steps:

In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 59.6 g, Cholesterol 102.2 mg, Fat 31.2 g, Fiber 8.4 g, Protein 31.4 g, SaturatedFat 11.9 g, Sodium 1185.4 mg, Sugar 20.3 g

CRAB STEW

Crab Stew image

I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.

Provided by Gloria 15x

Categories Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup chopped carrot
3/4 cup chopped celery
3/4 cup chopped onion
1/2 cup butter
1/4 cup all-purpose flour
4 cups milk
4 cups half-and-half
1 bay leaf
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon cayenne
1 teaspoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1 lb crabmeat

Steps:

Cook vegetables in butter until soft.
Add flour. Cook roux 3 minutes, stirring constantly.
Add all remaining ingredients except crab.
Simmer gently 10 minutes or until thick.
Add crab. Cook one minute more and serve.

Nutrition Facts : Calories 827.7, Fat 60.7, SaturatedFat 37.6, Cholesterol 232.3, Sodium 2025.1, Carbohydrate 34.6, Fiber 1.9, Sugar 3.6, Protein 37.7

QUICK BEEF STEW

Quick Beef Stew image

This recipe deliciously proves savory stews don't have to simmer for hours.-Laura McCormick, Lebanon, Missouri

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

5 medium red potatoes, cubed
2 cups water
2 pounds ground beef
1 medium onion, chopped
1 package (16 ounces) frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Place the potatoes and water in a microwave-safe dish; microwave on high until almost tender, about 7-9 minutes. Set aside (do not drain). , In a 3-qt. microwave-safe dish, cook beef and onion on medium until beef is browned, about 8 minutes; drain. Add potatoes and remaining ingredients. Cover and microwave on medium for 12 minutes or until potatoes are tender and vegetables are heated through.

Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 391mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.

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