Devils Food Vanilla Cream Spirals Recipes

FROZEN DEVIL'S FOOD WHIPPED CREAM SANDWICHES

Frozen Devil's Food Whipped Cream Sandwiches image

Provided by Food Network

Categories dessert

Time 55m

Yield 12 to 16 sandwiches

Number Of Ingredients 10

Ingredients

1 1/4 cups cake flour
1/2 cup cocoa powder, preferably Dutch-process
1 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, slightly softened at room temperature
1 1/2 cups plus 2 tablespoons sugar
3 eggs
1 cup buttermilk
2 cups chilled heavy cream
1 teaspoon vanilla extract

Steps:

Heat the oven to 350 degrees. Grease a half sheet tray and line with parchment or waxed paper. Sift all the dry ingredients 3 times to aerate. Cream the butter until smooth and fluffy in a mixer fitted with a whisk attachment; add 1 1/2 cups of the sugar and mix. Add the eggs, 1 at a time, mixing after each addition. Beat until fluffy and light.
With the mixer running at low speed, add 1/3 of the dry ingredients and mix. Add 1/2 of the buttermilk and mix. Repeat with remaining dry ingredients and buttermilk and mix until smooth. Pour the batter into the prepared pan and spread it out into the corners.
Bake until set in the center and springy, 20 to 25 minutes. Let cool in the pan on a wire rack. Lay a piece of parchment or waxed paper on a work surface. Turn the cake out onto the work surface and peel off the paper that the cake baked in. Flip the cake over again so the shiny top side is facing up.
Cut the cake in half crosswise so you have 2 rectangles of cake. Whip the cream with the remaining 2 tablespoons of sugar and vanilla until stiff. Spread an even layer over 1 piece of the cake, then flip the other piece over (so that the shiny side faces down, and will touch the cream) and place on top of the cream. Freeze for 1 hour.
Cut into bar-shaped sandwiches, (about 2 by 3 inches each). Wrap individually in parchment or waxed paper, as you would wrap a present, and serve frozen. The recipe can be made several weeks in advance and kept frozen, in a plastic container or individually wrapped, until ready to serve.

DEVILS FOOD CAKE

Devils Food Cake image

I have not tried this recipe. I got the recipe from The chef @ ww recipes.com. This recipe has been in my family for over 100 years, and has been the talk of many bridge clubs, altar society meetings, women's clubs, birthdays, and what have you. It is best when you can obtain some real thick sour cream direct from the farm.

Provided by internetnut

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 19

Ingredients

2 cups cake flour
1 1/2 cups white sugar
3 tablespoons cocoa
1 teaspoon baking soda
1 pinch salt
2 eggs
1 cup thick sour cream
1 cup sour milk
2 teaspoons vanilla
4 egg yolks
1 cup brown sugar
1 cup sour cream
2 tablespoons flour
3/4 cup sugar
1/4 cup light corn syrup
2 egg whites
2 tablespoons water
1/4 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

Cake:.
Sift cake flour, sugar, cocoa, soda, and salt together SEVERAL times.
Beat eggs and add sour cream and sour milk. Fold in dry ingredients.
Add vanilla. Pour into cake pan and bake at 350 degrees until.
toothpick inserted in center comes out clean. Top with Sour Cream.
Filling, Fluffy White Frosting, and chopped walnuts.
SOUR CREAM FILLING:.
Mix together egg yolks, brown sugar, sour cream, and flour put in double boiler. Cook until the thickness of pudding. Add nuts if you like. Spread over top of Devils Food Cake.
FLUFFY WHITE FROSTING:.
Combine ingredients of sugar, light corn syrup, egg whites, water, cream of tartar, and vanilla in top of double boiler. Beat over rapidly boiling water with electric mixer until peaks form when beaters are.
raised. Remove from heat and beat in vanilla.
For larger cakes, use.
3 egg whites, 1 cup sugar, 3 Tbs. water, and 1/4 teaspoons flavoring.

Nutrition Facts : Calories 683.5, Fat 16.9, SaturatedFat 9.2, Cholesterol 175.6, Sodium 272.6, Carbohydrate 125, Fiber 1, Sugar 87.7, Protein 9.9

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