ASIAN HONEY BBQ CHICKEN DRUMETTES
Serve our Asian Honey BBQ Chicken Drumettes on game day. Our Asian Honey BBQ Chicken Drumettes will be gone faster than you can ask, "What's the score?"
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 2 drumettes each
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except chicken until blended.
- Grill chicken 15 min. or until done, turning and brushing occasionally with barbecue sauce mixture.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 10 g
BEST EVER CHICKEN WING DRUMETTES
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
Provided by Slocook
Categories < 60 Mins
Time 31m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
- Cook in 350°F for 30 minutes.
- Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
- After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
- Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.
JAPANESE CHICKEN DRUMETTES
I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.
Provided by Lynn Dine
Categories Poultry Appetizers
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Rinse off chicken and set aside to drain on paper towels.
- 2. Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15-20 minutes.
- 3. Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
- 4. Then let it stand for about ten minutes and then refrigerate, or you can serve them warm. (I only had them cold until my sister made the recipe and served them warm, good either way)
- 5. Sprinkle with sesame seeds once arranged on platter and garnish with parsley.
JAPANESE CHICKEN DRUMETTES
I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.
Provided by diner524
Categories Lunch/Snacks
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse off chicken.
- Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
- Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
- Then let it stand for about ten minutes and then refrigerate.
- Can serve warm or cold(I have had them both ways and either way is good).
- Sprinkle with sesame seeds once arranged on platter and garnish with parsley.
Nutrition Facts : Calories 234.7, Fat 5, SaturatedFat 1.4, Cholesterol 46, Sodium 2059.5, Carbohydrate 27.8, Fiber 0.3, Sugar 25.7, Protein 14.7
BALSAMIC CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
- Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
- Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.
SESAME CHICKEN DRUMETTES
My 5 year old loves chicken wings. I have come up with several ways to make them. This one is his favorite.
Provided by Vseward Chef-V
Categories < 30 Mins
Time 30m
Yield 12 wings
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
- Preheat oven to 400 degrees F.
- Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
- Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 110.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 38.3, Sodium 361.6, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 9.9
ASIAN STICKY CHICKEN DRUMETTES
I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!
Provided by COOKGIRl
Categories Chicken
Time 40m
Yield 8 drumettes
Number Of Ingredients 11
Steps:
- In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
- Add the chicken and mix well to coat.
- Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
- Preheat oven to 400°F.
- Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
- Transfer to a serving platter and garnish with sesame seeds and green onion slices.
- As a main dish, this will serve 2 people.
Nutrition Facts : Calories 132, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 270, Carbohydrate 3.6, Fiber 0.1, Sugar 3.2, Protein 14.5
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