Sugarless Carrot Cake Splenda Granular Recipes

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SUGARLESS CARROT CAKE (SPLENDA GRANULAR)



Sugarless Carrot Cake (Splenda Granular) image

Make and share this Sugarless Carrot Cake (Splenda Granular) recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups Splenda granular
1/4 cup chopped walnuts (optional)
2 eggs
1/4 cup vegetable oil
1 1/2 cups finely grated carrots
1/2 cup drained unsweetened, crushed pineapple
1/2 cup unsweetened pineapple juice
1/2 cup water
1/2 cup low fat cottage cheese
1/2 cup light cream cheese, softened (3 oz.)
2 tablespoons lowfat margarine
1/4 cup Splenda granular

Steps:

  • PREHEAT THE OVEN TO 350°F
  • Sift all the dry ingredients together. Stir in the walnuts.
  • Beat the eggs well and stir in the vegetable oil. Add the carrots, crushed pineapple, pineapple juice and water.
  • Add the semi-liquid ingredients to a well in the center of the dry ingredients. Stir only until moistened. Spoon into a greased 8 inch or 9 inch square baking pan and bake approximately 25 minutes, or until a knife inserted in the cake comes out clean. If a brownie style carrot cake is preferred, spoon the cake batter into 2 greased 8 inch square baking pans. Test for doneness after 20 minutes.
  • CREAM CHEESE ICING: In a food processor or blender with a sharp blade, process the cottage cheese until smooth. Add the cream cheese, diet margarine and Splenda Granular. Beat until smooth. Cut the carrot cake into squares and frost with the cream cheese icing. Place a walnut on each square. Otherwise, instead of the Cream Cheese Icing, dust with icing sugar for a decorative touch. Serves 9.
  • *This recipe doubles easily and freezes well.
  • Splendid Desserts.

Nutrition Facts : Calories 238.4, Fat 10.7, SaturatedFat 2.9, Cholesterol 51.9, Sodium 365.7, Carbohydrate 28.6, Fiber 1.5, Sugar 5.4, Protein 7.2

CARROT CAKE -SUGAR FREE



Carrot Cake -Sugar Free image

Make and share this Carrot Cake -Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/2 cups grated carrots
2 eggs
1/2 cup oil
1 (4 ounce) jar banana baby food
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
8 ounces cream cheese or 8 ounces fat free cream cheese
1/4 teaspoon lemon extract
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350.
  • Combine carrots, eggs, oil, and baby food in a large bowl.
  • In smaller bowl, mix together flour, baking soda, cinnamon, and salt. Then stir these dry ingredients into the carrot egg mix.
  • Pour into greased 8"square pan. Bake 30 minutes
  • Figures are for the whole cake and frosting.
  • using nonfat cream cheese=1326 cals, 110 fat, 75 fiber.
  • using reg. cream cheese=1606 cals, 150 fat, 75 fiber.

Nutrition Facts : Calories 312.6, Fat 25, SaturatedFat 7.7, Cholesterol 77.7, Sodium 428.8, Carbohydrate 17.7, Fiber 2.7, Sugar 3.9, Protein 5.6

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