Buttery Baked Shrimp Low Carb Recipes

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BUTTERY BAKED SHRIMP (LOW CARB)



Buttery Baked Shrimp (Low Carb) image

Make and share this Buttery Baked Shrimp (Low Carb) recipe from Food.com.

Provided by muncheechee

Categories     Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup butter, sliced (1 stick)
1/2 lemon, sliced thinly
2 garlic cloves, minced
1 lb shrimp, shelled & deveined
dried Italian salad dressing mix (or any seasoning of your choice)
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350F.
  • Cover rimmed baking sheet with foil (for easy cleanup), put butter in pan and place in oven. Remove pan when butter is melted.
  • Toss shrimp in melted butter then remove from pan.
  • Add lemon slices and garlic to butter in pan then lay shrimp on top and sprinkle with seasoning, salt, and pepper.
  • Bake for 15 minutes.

Nutrition Facts : Calories 576.6, Fat 48.4, SaturatedFat 29.4, Cholesterol 407.8, Sodium 1689.7, Carbohydrate 4.4, Fiber 0.5, Sugar 0.4, Protein 31.7

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