Yummyfruitmuffins Recipes

FRUIT MUFFINS

Fruit Muffins image

These are very moist easy muffins to make. Fruit cocktail is mixed into a simple batter. Be sure to not overmix or muffins will be too dense.

Provided by Marie

Categories Quick Breads

Time 15m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup melted butter
1 egg
3/4 cup milk
1 cup fruit cocktail, well drained

Steps:

Mix dry ingredients together in a large bowl.
Mix together melted butter, egg and milk and add to dry ingredients.
Stir just until mixed and then fold in fruit cocktail.
Fill paper lined muffin cups 2/3 full and bake at 400° for about 25 minutes.

Nutrition Facts : Calories 153.7, Fat 5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 236.5, Carbohydrate 24.1, Fiber 0.8, Sugar 7, Protein 3.3

GOOD AND FRUITY MUFFINS

Good and Fruity Muffins image

Provided by Food Network

Time 35m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 cup uncooked old-fashioned or quick oats
1/2 cup Pillsbury BEST® All Purpose Flour
1/2 cup Pillsbury BEST® Whole Wheat Flour
1/2 cup dark brown sugar, firmly packed
1 tbsp. baking powder
2 tsps. ground cinnamon
1/8 tsp. ground cloves
1/4 tsp. salt
1/4 cup Crisco® Pure Vegetable Oil or 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
1 large egg
1 (15.5 oz.) jar Smucker's® Apricot Low Sugar Preserves
1/2 cup dried mixed fruit bits (apples, apricots, dates)
1 cup ripe mashed banana

Steps:

HEAT oven to 400 degrees F. Line 12 medium muffin cups with foil or paper liners. Combine oats, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, cloves, salt and oil in bowl of electric mixer.
MIX until coarse crumbs form. Stop mixer and add egg, 1 cup preserves, dried fruits and banana. Mix just until blended. Fill muffin cups until almost full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool.
HEAT remaining preserves in microwave on HIGH (100% power) for 20 seconds; spread on the tops of cooled muffins.

HEARTY FRUIT & NUT MUFFINS

Hearty Fruit & Nut Muffins image

The fruit and nuts in these muffins are part-but not all-of what makes them awesome. Read on for the surprise ingredient.

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups baking mix
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 tsp. ground cinnamon
1 egg
1 cup canned pumpkin
3/4 cup orange juice
1 Gala apple, chopped
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

Heat oven to 400ºF.
Combine baking mix, dry gelatin mix and cinnamon. Whisk egg, pumpkin and orange juice in large bowl until blended. Add combined dry ingredients and all remaining ingredients; stir just until moistened.
Spoon into 12 muffin pan cups sprayed with cooking spray.
Bake 20 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

YUMMY FRUIT MUFFINS

Yummy Fruit Muffins image

I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference in the taste.

Provided by Juenessa

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 cup white sugar
1 egg
1 cup sour cream
1/4 cup vegetable oil
1 3/4 cups all-purpose white flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped fruit (not pureed or too finely chopped)

Steps:

Preheat oven to 400 degrees.
Grease 12 muffin cups.
In food processor, combine the sugar, egg, sour cream, and oil.
Pulse until well blended.
In a separate bowl, combine flour, soda, and salt.
Add to the food processor and pulse just to blend.
Fold in fruit.
Spoon mixture into the muffin cups, filling them 3/4 full.
Bake for 20 minutes or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 218.1, Fat 9.2, SaturatedFat 3.2, Cholesterol 26.1, Sodium 218.1, Carbohydrate 31.4, Fiber 0.5, Sugar 16.8, Protein 3

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