Okrafreezergumbostarter Recipes

OKRA FREEZER GUMBO STARTER

Okra Freezer Gumbo Starter image

Tasty make ahead mix makes gumbo day a snap! Use with my recipe#199284 for gumbo or your own recipe. Either way, the veggies are all prepared for you in this recipe so you can skip some time and steps when preparing your gumbo. HTH

Provided by Mamas Kitchen Hope

Categories Gumbo

Time 2h10m

Yield 4 pints

Number Of Ingredients 9

Ingredients

5 lbs fresh okra
6 medium onions, diced
2 green bell peppers, chopped
2 garlic cloves, minced
4 celery ribs, chopped
15 ounces tomato sauce
4 bay leaves
1 tablespoon salt (to taste)
1 tablespoon black pepper

Steps:

Rinse okra well. Let dry completely. Slice into 1/2 inch rounds, discarding the stem portion. Dice and chop remaining vegetables.
Place all ingredients in a roasting pan and cook covered at 300 degrees.
After one hour uncover and stir. Recover and cook another hour.
Cool completely and spoon into 4 one pint freezer containers.

Nutrition Facts : Calories 303.9, Fat 1.2, SaturatedFat 0.3, Sodium 2390.8, Carbohydrate 70.1, Fiber 24.2, Sugar 20.6, Protein 15.4

PAN-SEARED OKRA WITH BACON

Pan-Seared Okra with Bacon image

Okra is a staple in Gullah cooking, and let me tell you, give me a cast-iron skillet and I'm a happy girl. It's the perfect pan for giving that okra its crispy, roasted exterior. Paired with bacon...shoot, it's downright delicious. My secret for un-slimy okra? A squeeze of lemon juice.

Provided by Kardea Brown

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 slices thick-sliced bacon
1 pound fresh okra, cut in half lengthwise
1 tablespoon canola oil
1 teaspoon Miss Brown's House Seasoning, recipe follows
Juice of 1/2 lemon (about 1 tablespoon)
Freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Cook the bacon in a large cast-iron skillet until crisp, about 8 minutes. Remove to paper towels to drain, reserving the drippings in the skillet.
Add the okra to the drippings in the skillet. Add the canola oil if the skillet is dry. Sprinkle with the House Seasoning, and toss to coat. Saute until crispy and golden brown, 12 to 15 minutes.
Squeeze the juice from the lemon over the top of the okra. Crumble the bacon over the top and sprinkle with freshly ground pepper. Serve right from the skillet.
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

OKRA FREEZER GUMBO STARTER

Okra Freezer Gumbo Starter image

Tasty make ahead mix makes gumbo day a snap! Use with my recipe#199284 for gumbo or your own recipe. Either way, the veggies are all prepared for you in this recipe so you can skip some time and steps when preparing your gumbo. HTH

Provided by Mamas Kitchen Hope

Categories Gumbo

Time 2h10m

Yield 4 pints

Number Of Ingredients 9

Ingredients

5 lbs fresh okra
6 medium onions, diced
2 green bell peppers, chopped
2 garlic cloves, minced
4 celery ribs, chopped
15 ounces tomato sauce
4 bay leaves
1 tablespoon salt (to taste)
1 tablespoon black pepper

Steps:

Rinse okra well. Let dry completely. Slice into 1/2 inch rounds, discarding the stem portion. Dice and chop remaining vegetables.
Place all ingredients in a roasting pan and cook covered at 300 degrees.
After one hour uncover and stir. Recover and cook another hour.
Cool completely and spoon into 4 one pint freezer containers.

Nutrition Facts : Calories 303.9, Fat 1.2, SaturatedFat 0.3, Sodium 2390.8, Carbohydrate 70.1, Fiber 24.2, Sugar 20.6, Protein 15.4

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