Vertonic Vermouth And Tonic Recipes

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VERTONIC (VERMOUTH AND TONIC)



Vertonic (Vermouth and Tonic) image

An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar.

Provided by Red_Apple_Guy

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces dry vermouth
4 ounces tonic water (with quinine)
ice
orange slice (or other citrus)

Steps:

  • Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).
  • Add vermouth.
  • Add tonic.
  • Stir, garnish and serve.

Nutrition Facts : Calories 38.6, Sodium 13.6, Carbohydrate 10, Sugar 10

ORANGE CRANBERRY GIN AND TONIC



Orange Cranberry Gin and Tonic image

Make and share this Orange Cranberry Gin and Tonic recipe from Food.com.

Provided by Pinay0618

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 (2 inch) orange rind, strip
1 tablespoon fresh cranberries
1 teaspoon sugar
1 cup ice cube
3 tablespoons gin
1 tablespoon fresh orange juice
1/4 cup tonic water

Steps:

  • Muddle orange rind strip, fresh cranberries, and sugar in a cocktail shaker. Add ice cubes, gin, and fresh orange juice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Pour into an 8-oz. glass; top with tonic water. Serve immediately.

SWEET VERMOUTH SLUSH



Sweet Vermouth Slush image

Spoon and serve this vermouth-orange slush as is for a lower-A.B.V. drink or top each portion, affogato-style, with a drinker's choice floater of hard spirit. Tequila, gin, brandy, bourbon or mezcal all work well. The key to prolonging the cocktail's icy texture is to make sure every element is chilled: Pop whatever liquors you plan to pour over top into the fridge when you put the slush in the freezer. This simple, plan-ahead move will keep your final drink from melting too fast.

Provided by Rebekah Peppler

Categories     cocktails

Time 8h5m

Yield 6 servings

Number Of Ingredients 6

10 ounces fresh orange juice
8 ounces sweet vermouth
4 ounces simple syrup (1:1 granulated sugar and water)
2 ounces orange liqueur
2 ounces filtered water
4 1/2 to 6 ounces hard liquor, such as tequila, gin, mezcal or bourbon

Steps:

  • In a shallow 9-by-9-inch baking pan, combine the orange juice, vermouth, simple syrup, orange liqueur and filtered water. Whisk to combine, then place in the freezer, uncovered, for 3 hours.
  • After 3 hours, use a fork to scrape the frozen edges of the mixture toward the center, then continue freezing until the mixture is nearly set, at least 5 hours or overnight.
  • Once frozen, use a fork to scrape into a fine, granitalike texture. If you are not serving immediately, transfer the vermouth slush to a covered container and freeze until ready to use.
  • To serve, add 3/4 cup/6 ounces of the slush to a lowball glass and top with 3/4 to 1 ounce of your preferred liquor; serve immediately.

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