Strawberries With Grand Marnier Sauce Recipes
STRAWBERRIES WITH CHAMPAGNE AND GRAND MARNIER
Provided by Food Network
Number Of Ingredients 5
Steps:
- Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.
STRAWBERRIES & GRAND MARNIER
Make and share this Strawberries & Grand Marnier recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix strawberries and Grand Marnier in a small bowl.
- It may be necessary to add sugar if the strawberries are not sweet enough.
- Let the strawberries sit at room temperature for several hours.
- Stir periodically.
STRAWBERRY SAUCE
Provided by Trish Hall
Categories dessert
Time 5m
Yield About one and one-half cups
Number Of Ingredients 4
Steps:
- Rinse and drain the strawberries. Pluck off and discard the stems. Put the strawberries into a food processor or blender and process thoroughly. Add the lemon juice and sugar. Blend.
- Pour in the kirschwasser or Grand Marnier and blend. Serve over ice cream.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 39 grams
ORANGE-STRAWBERRY SAUCE
This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving.
EASY GRAND MARNIER SAUCE
This is an easy Grand Marnier sauce with strawberries. You can use this sauce for vanilla ice cream, sponge cake, pound cake or whatever kind of cake you like....
Provided by babygirl65
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, water and lemon juice in a saucepan.
- Stir over medium heat until sugar is dissolved.
- Bring to a boil, reduce heat to low and simmer, uncovered, for about 5 minutes or until mixture becomes slightly syrupy.
- Remove from heat, stir in Grand Marnier and strawberries.
- Serve warm.
- My favorite is with pound cake and vanilla ice cream.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
Provided by Le Ann Dreier
Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
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